Discover our vegan, organic baking mixes crafted for a variety of food service kitchens. Sustainably packaged and available in 3.5-pound sizes, they help you meet dietary and sustainability goals. Customize pricing, request samples, and elevate your menu with ease! Keep Up with Market Trends Expand your customer base and enhance satisfaction by offering delicious vegan and organic dishes that meet the rising demand for healthy, plant-based options. With the global vegan food market projected to have an annual growth rate of 13.51% from 2023 to 2032, our baking mixes enable you to stay ahead of market trends, attract health-conscious consumers, and achieve your sustainability goals. Contact Us Why Chose Our Baking Mixes? At Compassionate Kitchen, we understand the challenges food service professionals face—tight schedules, dietary trends, and sustainability goals. That’s why we’ve created vegan and organic baking mixes that deliver exceptional results with minimal effort. Our versatile mixes are perfect for biscuits, pizzas, pies, desserts, and more, ensuring your menu stands out while meeting the demands of today’s conscious diners. Versatile Application Create both sweet and savory dishes effortlessly with one mix. Perfect for fluffy biscuits, golden pancakes, crispy pizzas, decadent cakes, flaky pies, and much more—making it ideal for any menu or occasion. Certified Organic & Vegan Made with high-quality, USDA Certified Organic ingredients and certified by Vegan Action, our products meet the highest standards for plant-based and organic foods. By choosing these certified products, you can help support your organization’s sustainability goals. Sustainably Packaged Reduce waste with our 3.5-pound bulk resealable packaging, made with 100% fully recyclable polyethylene film. Our eco-friendly approach ensures you can meet sustainability goals without compromising on quality or convenience. Food Service-Ready Available in convenient 3.5-pound sizes for large-scale kitchens. Choose between our just add water mix for effortless preparation or our customizable mix, where you can add your preferred milk and oil to tailor flavor and richness to your needs. Wholesale Our 3.5-pound baking mixes are ideal for a variety of food service settings. We offer competitive pricing to help you deliver premium vegan and organic options while meeting sustainability and dietary goals. Customize We understand every kitchen is unique. That’s why we offer customizable pricing based on your volume and specific needs. Whether you’re running a café, hotel, or university dining hall, we’ll work with you to provide the best value for your food service operations. Support We’re committed to your success. From answering questions to providing product guidance, our team is here to support your food service needs every step of the way. Let us help you bring premium, plant-based baking solutions to your kitchen with confidence. Ready to enhance your menu? Fill out the form below to discuss options, request pricing, or order samples of our premium baking mixes. Contact us First name* Last name Email* Write a message Submit Find Us on FAIRE or Join Below

< Back Cinnamon Rolls Prep Time: 20 Minutes Cook Time: 15 Minutes Level: Adventurous About the Recipe Warm, gooey, and deliciously biscuity, these cinnamon rolls are made with our vegan, organic Biscuit & Baking Mix for a taste that's oh so indulgent. Perfect for breakfast, brunch, or an anytime treat, they bring comfort with every bite. Ingredients Dough : 2 cups Biscuit & Baking Mix 3 teaspoons sugar 2/3 cup vegan milk 2 tablespoons melted vegan butter Filling : 2 tablespoons vegan butter 1/4 cup sugar 2 teaspoons cinnamon 1 teaspoon vegan milk Preparation Step 1 Preheat the oven to 400°F. Step 2 Prepare the Dough: In a large mixing bowl, combine the Biscuit & Baking Mix and sugar. In a separate small bowl, mix 2/3 cup vegan milk with 2 tbsp melted vegan butter . Pour wet ingredients into dry ingredients and stir until a dough ball forms, Knead the dough for a few minutes, until smooth; then wrap in plastic wrap and refrigerate for 15 minutes to let it rest. Step 3 Prepare the Filling: In a small saucepan, melt the vegan butter with 1 tsp vegan milk . Whisk in the cinnamon and sugar until smooth. Step 5 Assemble the Rolls: Transfer the chilled dough to a floured surface and fold it over itself a couple of times. Roll the dough into an 8 x 16 inch rectangle , about 1/4 inch thick. Spread the filling evenly over the dough rectangle, leaving 1/4 inch space at the top without any filling. Starting from the bottom, loosely roll the dough into a log. Cut the log into 1 1/2-inch pieces and place each roll onto a parchment-lined baking sheet. Step 6 Bake the rolls for 15 minutes or until golden brown. Previous Next

Privacy Policy Effective Date: 9.22.24 This Privacy Policy (“Policy”) describes how Compassionate Kitchen (“we,” “us,” or “our”) collects, uses, and discloses information (“Information”) from or about visitors to our website, www.compassionatekitchen.org (the “Site”), and the services available through the Site (collectively, the “Services”). By accessing or using our Site or Services, you agree to the terms of this Policy. 1. Information We Collect We may collect the following types of Information: A. Information You Provide Directly Name, email address, and other contact details (e.g., shipping and billing addresses, phone numbers). Payment information (e.g., credit or debit card details). Demographic information (e.g., postal code, preferences, and interests). Information provided through surveys, offers, or customer service inquiries. B. Information Collected Automatically We may collect certain Information automatically through cookies, web beacons, or similar technologies, including: IP address, browser type, and device settings. Pages visited on the Site and time spent on each page. Referring and exit URLs. Date and time of visits and web log data. C. Information Collected from Third Parties We may collect Information from third parties, such as marketing partners or referral programs. 2. How We Use the Information We use the Information we collect for the following purposes: To process, ship, and manage orders for retail and wholesale customers. To respond to inquiries or requests. To analyze visitor behavior and improve our Site and Services. To send promotional emails or offers (only if you opt-in). To comply with legal obligations and protect against fraud or misuse. We process data under the following legal bases (where applicable under GDPR): Consent: When you provide explicit consent (e.g., for marketing emails). Contract: To fulfill orders or requests. Legal Obligation: To comply with applicable laws. 3. Cookies and Tracking Technologies We use cookies and other tracking technologies to enhance your experience and analyze Site performance. Necessary Cookies: Enable core functionality of the Site. Analytics Cookies: Help us monitor and improve website performance (e.g., Google Analytics). You can manage your cookie preferences through your browser settings. Please note, disabling cookies may affect certain features of the Site. 4. How We Share Your Information We share Information only as necessary to provide our Services or comply with legal requirements. Service Providers: Information is shared with payment processors, shipping providers, and analytics tools (e.g., Google Analytics, Stripe, PayPal). Legal Obligations: We may disclose Information in response to legal requests (e.g., court orders). Business Transfers: In the event of a sale, merger, or acquisition, your Information may be transferred to the new owner, and we will notify you of any changes. 5. Data Retention We retain your Information only for as long as necessary to provide our Services, comply with legal obligations, or resolve disputes. Retention periods may vary depending on the type of data and purpose. 6. Your Rights and Choices A. Access and Correction You may request to view or update your personal Information by contacting us. B. Marketing Opt-Out You may opt out of marketing emails by following the unsubscribe link in our messages. C. Data Deletion You may request the deletion of your Information, subject to legal or business obligations to retain it. D. Additional Rights for EU Residents (GDPR) Right to Restrict Processing: You may request that we limit the use of your data. Right to Data Portability: You can request a copy of your data in a portable format. Right to Object: You may object to data processing based on our legitimate interests. To exercise these rights, contact us at: customerservice@compassionatekitchen.org . 7. California Privacy Rights Under the California Consumer Privacy Act (CCPA), California residents may: Request information about the categories of personal data collected and shared. Request the deletion of their personal data (with certain exceptions). Opt out of the sale of personal data. To exercise these rights, contact us at: customerservice@compassionatekitchen.org . 8. Security We take reasonable measures to protect your personal Information from unauthorized access, loss, or misuse, including SSL encryption and secure servers. However, no data transmission or storage system is completely secure. If you suspect a breach, please contact us immediately. 9. Children’s Privacy Our Site is not intended for children under 13 years of age. If we learn that we have collected personal Information from a child under 13, we will promptly delete it. 10. Changes to This Policy We may update this Policy from time to time. The most current version will be posted on this page, with the “Effective Date” reflecting the latest changes. 11. Contact Us If you have any questions about this Policy, please contact us at: Compassionate Kitchen Email: customerservice@compassionatekitchen.org

Return Policy Effective Date: 9.22.24 Returns Due to the perishable nature of our products, we do not accept returns. Refunds If you receive a defective or incorrect item, please contact us within 7 days of delivery at customerservice@compassionatekitchen.org . We will issue a refund or replacement at our discretion. Shipping charges may apply. Cancellations Orders can be canceled before they are dispatched. Please contact us immediately if you need to cancel your order at customerservice@compassionatekitchen.org . Contact Us If you have any questions about this Policy, please contact us at customerservice@compassionatekitchen.org .

< Back Blueberry Muffins Prep Time: 10 Minutes Cook Time: 20-25 minutes Serves: 12 Servings Level: Quick & Easy About the Recipe Made effortlessly with our Instant Baking Mix, these blueberry muffins are bursting with juicy berries in every bite. Perfectly moist and lightly sweet, they make a delicious breakfast or snack. Quick to prepare and loved by all, these muffins are your new go-to for any occasion! Ingredients 1 cup vegan milk 1 teaspoon apple cider vinegar 1 teaspoon vanilla extract Zest of 1 lemon 2 cups Instant Baking Mix 1/2 cup white sugar 1/2 - 1 cup fresh blueberries (or more depending on how berry you want them). Preparation Step 1 Preheat the oven to 375°F . Lightly oil a 12-cup muffin pan or line with paper liners. Set aside. Step 2 In a large bowl, whisk together the vegan milk , apple cider vinegar , vanilla extract , and lemon zest and set aside. Step 3 In a small bowl, combine the Instant Baking Mix and sugar , breaking up any clumps. Step 4 Gradually stir Instant Mix and sugar into the wet ingredient s . Be careful not to over-mix or they won't rise as good. Step 5 Gently fold in the blueberries, then divide the batter evenly among the prepared muffin cups. Step 6 Cook muffins on 375°F for 20-25 minute s, or until a toothpick or knife inserted into the center of a muffin comes out clean. Step 7 Allow the muffins to cool in the pan for a few minutes, then take them out and let them cool completely before storing. Previous Next

< Back Pancakes Prep Time: 5 Minutes Cook Time: 10 Minutes Serves: 10-12 Servings Level: Quick & Easy About the Recipe Our vegan, organic instant mix just made pancakes easier and better! Crafted without any added oils, it delivers light, airy pancakes with the perfect golden finish. Simply add your favorite plant-based milk or water for a stack that’s comforting and satisfying. Whether you’re treating yourself to a weekend brunch or a quick weekday meal, this mix offers a guilt-free way to enjoy pancakes without compromising on flavor or texture. Made with organic ingredients, no refined sugars, and packaged sustainably, every bite supports a kinder world—for you, the animals, and the planet. Add fresh fruit, a drizzle of maple syrup, or a sprinkle of cinnamon to create your perfect breakfast experience. Ingredients 2 cups Instant Baking Mix 1 1/2 cups water 1/4 teaspoon vanilla extract 2 tablespoons maple syrup or agave Preparation Step 1 Pre-heat a lightly oiled griddle or pan over medium heat. Step 2 In a medium bowl, mix together water, vanilla extract, and maple syrup or agave. Step 3 Fold in Instant Baking Mix and stir until just combined . The batter should be a bit lumpy - avoid over-mixing. Step 4 Pour 1/4 cup of batter onto pre-heated griddle or pan. Cook 1-2 minutes until edges are dry and bubbles form on the surface. Flip and cook 1-2 minutes on the other side Step 5 Serve warm with your favorite butter, toppings and/or syrup. Enjoy! *2 cups of Instant Mix makes approximately 10-12 pancakes (4 inches each). Previous Next

< Back Pot Pie Prep Time: 35 Minutes Cook Time: 45-50 Minutes Level: Adventurous About the Recipe Comfort food at its finest, this vegan, organic pot pie is crafted with our Biscuit & Baking Mix, creating a perfectly flaky crust that pairs beautifully with a hearty vegetable filling. Simple to prepare and made with wholesome ingredients, this pot pie brings warmth and satisfaction to every bite. Ingredients Pie Crust 3 cups Biscuit & Baking Mix 1/2 cup of vegan butter 1 cup + 2 tablespoons (tbsp) of vegan milk Filling 1 medium onion 2 tablespoons olive oil 4 cloves garlic minced 1 bag frozen veg (about 3 cups) 12 oz cubed tofu (½ cubes) 2 cups veggie broth 1 cup milk 4 tablespoons of Biscuit & Baking Mix. Salt and Pepper to taste Pepper to taste Preparation Step 1 Preheat oven to 375 °F Step 2 Prepare the Pie Crust: In a medium bowl, combine the Biscuit & Baking Mix with the vegan butter . Use the back of a fork to mash the butter into the mix until the largest pieces are pea-sized. Add the vegan milk and mix gently until the dough starts to come together into a rough ball. Lightly knead the dough for 1–2 minutes, just until it forms a cohesive ball. * Pro Tip: Avoid over-kneading to keep the crust flaky. Cover the dough and set it aside while you prepare the filling. Step 3 Prepare the Filling: Heat olive oil in a large skillet over medium heat. Add the onion and sauté for about 5 minutes, until softened. Stir in the garlic and cook for another minute. * If you like your tofu a bit crispier you can pan fry it for a few minutes with the garlic and onions. Add the frozen vegetables, vegan milk, and vegetable stock. Stir to combine and bring the mixture to a simmer. Once simmering, stir in the tofu. Return to a simmer and let it cook uncovered for 5 minutes. Sprinkle in 4 tablespoons of Biscuit & Baking Mix and stir well. Let it simmer for a few more minutes until the filling starts to thicken. Cover the skillet, remove it from the heat, and set the filling aside. Step 4 Assemble the Pot Pie: Divide the dough into two portions: *Make one portion about 10% larger than the other (this will be the bottom crust). Roll out the larger dough ball into a 15-inch circle. Carefully place it into a 9-inch pie pan , letting the edges hang over slightly. Roll out the smaller dough ball into an 11-inch circle for the top crust. Pour the prepared filling into the pie pan, spreading it out evenly. Place the smaller dough circle on top. Press the edges of the top and bottom crusts together and crimp them using your fingers or a fork to seal. Use a knife to cut four slits in the top crust to allow steam to escape during baking. Step 5 Bake the Pot Pie: Loosely tent the pie with foil to prevent the crust from browning too quickly. Place in the center of the preheated oven (375 °F). Bake for 45 minutes , removing the foil for the last 10 minutes to allow the crust to become golden brown. Let the pot pie cool slightly before serving to allow the filling to set. Previous Next

Compassionate Kitchen is a vegan, organic, and sustainable pantry staples brand. All of their prodcuts are certified vegan, USDA certified organic, and sustainably packaged. They use only clean, limited ingredients like unbleached and unbromated 100% whole grain wheat flour. Subscrbe Now STAY CONNECTED! Sign up with your email below to get delicious updates on everything happening at Compassionate Kitchen. COMPASSIONATE KITCHEN UPDATES Email Subscribe Now Contact Us Need to reach us directly?

< Back Vanilla Cake Prep Time: 10 Minutes Cook Time: 25-30 Minutes Serves: 10 Servings Level: You Got This! About the Recipe Our vegan vanilla cake is a celebration of simplicity and flavor. Made with our organic Instant Baking Mix, it’s delightfully light and fluffy without the need for any oil. Whether you're baking for a special occasion or a quick dessert, this cake comes together in no time, delivering a moist and tender crumb with the perfect hint of vanilla. Effortless to prepare and irresistibly delicious, it’s a sweet treat everyone will love! Ingredients Vanilla Cake 1 3/4 cup Instant Baking Mix 1 cup white sugar 1 cup vegan milk 2 teaspoons vanilla extract 1 tablespoon distilled white vinegar or apple cider vinegar Frosting 3 1/4 cups powdered sugar 3 tablespoons vegan butter or coconut oil 4 tablespoons vegan milk 2 teaspoons vanilla extract Preparation Step 1 Preheat oven to 350 °F . Oil two 7-inch pans and set aside. *Alternatively, you can use a 9-inch round cake pan or 9x13 rectangle pan for a single layer cake (bake for 30 min.) or 12 cupcakes (bake for 20-25 min.). Step 2 Prepare the cake: In a large bowl, combine the Instant Baking Mix and sugar and mix or sift to ensure no clumps. Add in the vegan milk, vanilla, and vinegar and whisk until combined. DO NOT OVERMIX! This is key to ensuring the cake doesn't fall. Divide batter evenly between your pans and cook for 25-30 minute s or until a toothpick or knife comes out of the center clean. Let the cakes cool in the pans for a few minutes before transferring to a wire rack to cool completely. Step 3 Prepare frosting: Add the powdered sugar, vegan butter, half the vegan milk and vanilla extract to a mixing bowl. Using an electric mixer, start at low speed and gradually increase the speed as you slowly add in the rest of the milk. * Tip: if your frosting is too thin, add a bit more powdered sugar and if too thick, add a bit more plant-based milk. Step 4 Once your cake is completely cool, add the frosting (and any toppings you chose) and ENJOY! Previous Next

< Back Pig-Free "Pigs" in a Blanket Prep Time: 30 Minutes Cook Time: Around 30 Minutes total for the carrots and the biscuits (1 hr. marinate time) Level: Adventurous About the Recipe These carrot "Pigs in a Blanket" are the perfect plant-based twist on a classic favorite! With a delicious smoky flavor from liquid smoke and a flaky, golden crust using our Biscuit & Baking Mix, they’re a crowd-pleasing appetizer for any event—game days, parties, or just a fun snack. You won’t miss the original with these tasty, bite-sized treats! Ingredients For the "Pigs" 16 oz bag of baby carrots For the Blanket 2 cups of the Biscuit and Baking Mix 6 tablespoons vegan butter / coconut oil 2/3 cup vegan milk For the Marinade 1/2 cup soy sauce 1/2 cup vegetable broth 2/3 cup apple cider vinegar 3 tablespoons maple syrup 1 tablespoon yellow mustard 1 tablespoon garlic powder 3 tablespoons liquid smoke (start with 1 tablespoon and add more to taste as this is a very strong flavor) 1 tablespoon onion powder 1 tablespoon juice from pickled pepperoncinis (can substitute white vinegar) Preparation Step 1 Preheat oven to 450°F Step 2 Prepare the "Pigs": Combine all marinade ingredients in a deep saucepan and adjust amounts to desired taste. Add in baby carrots and bring to a boil. Simmer, covered, for about 10 minutes until fork tender. Turn off heat and leave to marinate for 1 hour. Step 3 Prepare the "Blanket": Make the biscuit dough per biscuit recipe on the back of the Biscuit and Baking Mix package. Separate dough into 4 equal sized balls - this is just to make the dough more manageable. You can also keep as one large dough ball. Roll dough balls out into 1 /8th inch thick rectangles approximately 6 - 7 inches wide. With a pizza cutter, cut long triangular shaped wedge s out of the rectangles. The wide side of the wedge should be slightly less wide than a baby carrot. The finished wedge should be about 6 - 7 inches long. Step 4 Put them together: Place a carrot on the wide end of a wedge, roll it up to wrap the dough around the carrot, and pinch the seam to seal. Place blanketed carrots, seam side down, on a parchment lined baking sheet. Repeat for all carrots. Bake at 450 for 10 - 15 minutes or until golden brown. Previous Next

< Back Strawberry Pie Prep Time: 20 Minutes Cook Time: 45 Minutes Level: Adventurous About the Recipe Discover the pure taste of summer in every bite of our vegan strawberry pie, crafted with a tender, golden crust from our organic Biscuit & Baking Mix. Made for those who crave flavor without compromise, this pie balances the natural sweetness of fresh, juicy strawberries with a flaky, buttery crust. Perfect for sharing or savoring solo, it’s a dessert that’s as good for the planet as it is for your taste buds. Ingredients Pie Crust 1 1/2 cups Biscuit & Baking Mix 1/2 cup cold vegan butter 1 teaspoon sugar Ice water Pie Filling 4 cups sliced strawberries 1 cup white sugar 3/4 cup water 3 tablespoons cornstarch 1 teaspoon lemon juice Optional: vegan whipped cream for topping Preparation Step 1 Prepare the Pie Crust: Preheat oven to 350 °F. Combine the Biscuit & Baking Mix and sugar in a food processor or bowl. Add cold vegan butter and process until small crumbs form. If using a fork, mash the butter into the dry ingredients until it begins to come together. Gradually a dd 3-4 tablespoons of ice water , mixing until the dough clumps into a large ball. Place the dough on a floured surface and roll it into a 15-inch circle . Carefully transfer the dough to a pie plate, pressing down the sides and trimming as needed. Bake at 350 °F f or about 45 minutes, until the edges are golden. Step 2 Prepare the Filling: Wash and slice your strawberries. Add the sugar, water, lemon juice, cornstarch and 2 cups of strawberries to a saucepan and cook on medium heat for 5-7 minutes . As the strawberries begin to heat up, mash them with a fork to make a chunky strawberry sauce. When thickened, remove from heat. If it still looks runny, add a bit more cornstarch until you get the desired thickness. Step 3 Arrange the rest of the strawberries on the cooled pie crust. Step 4 Pour the thickened strawberry sauce into your pie crust, covering the strawberries. Chill in the refrigerator for around 4 hours before serving. Optional: Serve with your choice of vegan cool whip. Previous Next

< Back Sugar Cookies Prep Time: 15 Minutes Cook Time: 10-12 Minutes Serves: 12 servings Level: Quick & Easy About the Recipe Indulge in our vegan sugar cookies – a perfect balance of zesty lemon and smooth vanilla. Made with our organic, vegan instant baking mix, these cookies offer a soft, melt-in-your-mouth texture without the need for any added oil. Enjoy a simple, wholesome treat that’s light, flavorful, and perfect for any occasion. Whether you crave a sweet afternoon snack or need a quick dessert, these cookies bring a burst of freshness with every bite! Ingredients 2 cups Instant Baking Mix 1 tablespoon ground flax 6 tablespoons water 2 teaspoon vanilla extract 1 teaspoon lemon extract or lemon zest 3/4 cup white sugar 1/2 cup agave Preparation Step 1 Preheat oven to 375 °F and line a baking sheet with parchment paper. Step 2 In a large bowl, add the flax and water and let sit for 5 minutes. Then add vanilla, lemon extract (or zest), sugar, and agave and whisk together. Step 3 Gradually add in the Instant Baking Mix until a ball of dough is formed. If the dough is too soft, put in the refrigerator for about 20 minutes. Step 4 Roll the dough on a lightly floured surface until it’s about ¼ inch thick. Use cookie cutters to cut out desired shapes. Gather and re-roll any scraps to make additional cookies. Step 5 Arrange the cut-out cookies on the parchment-lined baking sheet, spacing them about 1 inch apart. Step 6 Bake for 10 to 12 minutes . Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Previous Next