< Back Banana Bread Prep Time: 10 Minutes Cook Time: 50 Minutes-1 Hour Serves: 8-10 Slices Level: Quick & Easy About the Recipe Use our Everyday Baking Mix to make the fluffiest, lightly sweetened, and perfectly moist vegan banana bread! Now easier than ever thanks to our Mix. With just a few simple ingredients, you’ll have a warm, homemade loaf ready in no time - perfect for breakfast, a snack, or a comforting treat. No dairy, no eggs, just pure, plant-based goodness in every bite. Try it today and taste how effortless delicious baking can be! 🍌✨ Ingredients 1 1/3 cups of Everyday Baking Mix 1/3 cup of sugar (for a sweeter bread you can make this 2/3) 1 teaspoon vanilla extract 4 small or 3 overripe bananas 1/3 cup applesauce (if not on hand you can use plant-based milk) 1/4 cup plant-based milk (if needed) Optional add ins: 1/2 cup chopped walnuts (pictured) 1/2 cup of chocolate chips 1 teaspoon cinnamon Preparation Step 1 Preheat oven to 350°F and lightly oil a loaf pan. Step 2 In a medium mixing bowl, mash 3–4 ripe bananas . Add the applesauce (or plant-based milk) and vanilla extract and stir to combine. Slowly fold in the Mix and sugar , stirring just until incorporated—be careful not to overmix. The batter will be slightly thick and may have a few small lumps. If it feels too thick, gently stir in a splash of plant-based milk to loosen it. Step 3 Pour batter into the prepared loaf pan and bake for 50 minutes to 1 hour - just until a toothpick comes out clean. Let rest for 10 minutes before serving. Enjoy! Previous Next

< Back Garlic & Cheeze Biscuits (Cheddar Bay) Prep Time: 15 Minutes Cook Time: 10- 14 Minutes Level: Quick & Easy About the Recipe These Garlic & Cheeze Biscuits are everything you love about classic restaurant-style biscuits — warm, savory, buttery, and loaded with garlicky cheeze flavor - made completely plant-based and irresistibly easy to bake at home. Baked up tender and fluffy, then brushed with a garlic-herb topping, they’re the ultimate comfort biscuit. Perfect alongside soups, pastas, or enjoyed straight from the oven, these biscuits deliver big flavor with simple, wholesome ingredients. Cozy, nostalgic, and crowd-pleasing - this is the kind of biscuit that disappears fast Ingredients Biscuits 2 cups of Biscuit & Baking Mix 1/2 cup melted plant-based butter or oil 2 teaspoons garlic powder 1/4 teaspoon cayenne pepper (optional) 1 cup plant-based milk 1 tablespoon apple cider vinegar 1 1/2 cups plant-based cheddar shreds Topping (optional) 3 tablespoons melted plant-based butter 1/2 teaspoons garlic powder 1 tablespoon chopped parsley (fresh if possible!) Preparation Step 1 Preheat oven to 450°F and line a baking sheet with parchment paper. Step 2 In a small bowl or measuring cup, pour the apple cider vinegar into the plant-based milk and set aside to curdle into "buttermilk" for 2-3 minutes. Step 3 In a large bowl, whisk together the Mix, garlic powder, cayenne, and plant-based cheese. Add the melted plant-based butter or oil and pour in the “buttermilk ” mixing just until a dough has formed. Step 4 Lightly grease a 1/4 cup measuring cup and use it to scoop the dough onto a parchment-lined baking sheet, leaving a little space between each biscuit. Step 5 Bake biscuits for 12-15 minute s or until golden brown on top. Stir the melted butter or oil, garlic powder, and parsley in a small bowl and brush the tops of the warm biscuits. Enjoy! *Makes around 12 cheezy biscuits Previous Next

Discover our vegan, organic baking mixes crafted for a variety of food service kitchens. Sustainably packaged and available in 3.5-pound sizes, they help you meet dietary and sustainability goals. Customize pricing, request samples, and elevate your menu with ease! Keep Up with Market Trends Expand your customer base and enhance satisfaction by offering delicious vegan and organic dishes that meet the rising demand for healthy, plant-based options. With the global vegan food market projected to have an annual growth rate of 13.51% from 2023 to 2032, our baking mixes enable you to stay ahead of market trends, attract health-conscious consumers, and achieve your sustainability goals. Contact Us Why Chose Our Baking Mixes? At Compassionate Kitchen, we understand the challenges food service professionals face—tight schedules, dietary trends, and sustainability goals. That’s why we’ve created vegan and organic baking mixes that deliver exceptional results with minimal effort. Our versatile mixes are perfect for biscuits, pizzas, pies, desserts, and more, ensuring your menu stands out while meeting the demands of today’s conscious diners. Versatile Application Create both sweet and savory dishes effortlessly with one mix. Perfect for fluffy biscuits, golden pancakes, crispy pizzas, decadent cakes, flaky pies, and much more—making it ideal for any menu or occasion. Certified Organic & Vegan Made with high-quality, USDA Certified Organic ingredients and certified by Vegan Action, our products meet the highest standards for plant-based and organic foods. By choosing these certified products, you can help support your organization’s sustainability goals. Sustainably Packaged Reduce waste with our 3.5-pound bulk resealable packaging, made with 100% fully recyclable polyethylene film. Our eco-friendly approach ensures you can meet sustainability goals without compromising on quality or convenience. Food Service Ready Available in convenient 3.5-pound sizes for large-scale kitchens. Choose between our just add water mix for effortless preparation or our customizable mix, where you can add your preferred milk and oil to tailor flavor and richness to your needs. Wholesale Our 3.5-pound baking mixes are ideal for a variety of food service settings. We offer competitive pricing to help you deliver premium vegan and organic options while meeting sustainability and dietary goals. Customize We understand every kitchen is unique. That’s why we offer customizable pricing based on your volume and specific needs. Whether you’re running a café, hotel, or university dining hall, we’ll work with you to provide the best value for your food service operations. Support We’re committed to your success. From answering questions to providing product guidance, our team is here to support your food service needs every step of the way. Let us help you bring premium, plant-based baking solutions to your kitchen with confidence. Ready to enhance your menu? Fill out the form below to discuss options, request pricing, or order samples of our premium baking mixes. Contact us First name* Last name Email* Write a message Submit Find Us on FAIRE or Join Below

< Back Crackers Prep Time: 10 Minutes Cook Time: 12 - 15 Minutes Level: Quick & Easy About the Recipe Our organic Biscuit and Baking Mix makes it easy to create perfectly crisp and delicious crackers from scratch. Whether you prefer savory or sweet, these crackers are a blank canvas waiting for your creativity. Add herbs, spices, seeds, or your favorite toppings to craft unique flavors that suit any occasion—from snack boards to soups and dips. Quick to make and endlessly customizable, these crackers deliver satisfying crunch with pure, plant-based ingredients. Ingredients 2 cups Biscuit & Baking Mix Approximately 2 tsp of your favorite seasonings, such as onion powder, garlic powder, oregano, and parsley. 2 tablespoons ground flax seed 4 tablespoons oil (olive, coconut, vegan butter) 2/3 cup vegan milk or water Preparation Step 1 Preheat oven to 450 °F and line a large sheet pan with parchment paper. Step 2 In a medium bowl, mix together Biscuit & Baking Mix, ground flax seed, and seasonings of your choice. Step 3 Add oil to the dry ingredients and mash together with back of fork until largest clumps are pea sized. Step 4 Slowly add vegan milk or water and mix until just moistened and a soft dough forms. Step 5 Transfer dough to a floured surface and gently fold it over itself several times. Step 6 Roll out dough or flatten with your hands until you have a rectangle approximately 1/4" thick and about the same size as your baking sheet. Step 7 Place dough rectangle onto parchment lined baking sheet, then score into cracker shapes with a pizza cutter. *Don't worry if you don't cut all the way through the dough. After cooking, the crackers will easily break apart. Step 8 Bake for 12 - 15 minutes , until golden brown on top. Step 9 Let crackers cool completely, then break apart and store in an airtight container. Previous Next

< Back Cinnamon & Raisin Biscuits Prep Time: 12 Minutes Cook Time: 10- 15 Minutes Level: Quick & Easy About the Recipe If you've ever dreamed of a vegan version of those iconic cinnamon raisin biscuits from a certain fast-food place? Well, you're in for a treat! With just a few simple add-ins—sugar, cinnamon, and raisins—our classic biscuit mix transforms into a warm, fluffy, sweet delight. Perfect for breakfast, brunch, or an anytime indulgence, these biscuits bake up golden and tender with bursts of juicy raisins and a cozy cinnamon-sugar flavor. Thanks to our Biscuit & Baking Mix, they’re incredibly easy to make - just mix in the extras and enjoy a comforting bite of homemade gooey goodness in no time! Ingredients Biscuits 2 cups of Biscuit & Baking Mix 6 tablespoons of plant-based butter or coconut oil 2/3 cup plant-based milk 1/4 cup of sugar 1 1/2 teaspoons of cinnamon 1/2 cup of raisins (pre-soaked in hot water and drained) Glaze 3/4 cup powdered sugar 1/2 teaspoon of vanilla extract 1-2 tablespoons of plant-based milk Preparation Step 1 Preheat oven to 450 °F and line a baking sheet with parchment paper. Step 2 To plump and soften the raisins, pour very hot or boiling water over your 1/2 cup of raisins and soak for 15 minutes then drain. Step 3 In a large bowl, whisk together the Everyday Baking Mix , cinnamon, and sugar . Step 4 Add in the cut plant-based butter or coconut oil and mash in with a back of a fork until the dough forms pea-sized clumps. Step 5 Slowly add in the plant-based milk and fold in the soaked raisins until a ragged ball of dough is formed. Being careful not to overwork the dough. Step 6 Turn dough out on a floured surface and roll out with a rolling pin to around 3/4" thickness . Then using a medium biscuit cutter (or rim of glass) push down on the dough to cut biscuits out- avoid twisting biscuit cutter. Step 7 Place biscuits on your prepared parchment lined pan and bake for 12-15 minutes or until the tops of the biscuits are golden brown. Remove from oven and place biscuits on cooling rack. Step 8 While the biscuits are cooling, prepare glaze by combining powdered sugar, vanilla, and plant-based milk (1 tablespoon at a time) in a small bowl and whisk together until smooth and no lumps. *You can add more or less milk depending on the consistency you want for your glaze. Pour glaze over your cooled biscuits and enjoy! Previous Next

< Back Sugar Cookies Prep Time: 15 Minutes Cook Time: 10-12 Minutes Serves: 12 Servings Level: Quick & Easy About the Recipe Indulge in our vegan sugar cookies – a perfect balance of zesty lemon and smooth vanilla. Made with our organic, vegan instant baking mix, these cookies offer a soft, melt-in-your-mouth texture without the need for any added oil. Enjoy a simple, wholesome treat that’s light, flavorful, and perfect for any occasion. Whether you crave a sweet afternoon snack or need a quick dessert, these cookies bring a burst of freshness with every bite! Ingredients 2 cups Everyday Baking Mix 1 tablespoon ground flax 6 tablespoons water 2 teaspoons vanilla extract 1 teaspoon lemon extract or lemon zest 3/4 cup white sugar 1/4 cup brown sugar or agave 1-2 tablespoons plant-based milk Preparation Step 1 Preheat oven to 375 °F and line a baking sheet with parchment paper. Step 2 In a large bowl, add the flax and water and let sit for 5 minutes. Then add vanilla, lemon extract (or zest), both sugars or agave and whisk together. Step 3 Gradually add in the Everyday Baking Mix and the 1-2 tablespoons of plant-based milk (less needed if using Agave) until a ball of dough is formed. If the dough is too soft, put in the refrigerator for about 20 minutes. Step 4 Roll the dough on a lightly floured surface until it’s about 1/4 inch thick. Use cookie cutters to cut out desired shapes. Gather and re-roll any scraps to make additional cookies. Step 5 Arrange the cut-out cookies on the parchment-lined baking sheet, spacing them about 1 inch apart. Step 6 Bake for 10 to 12 minutes . Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Previous Next

< Back Coffee Cake Muffins Prep Time: 15 Minutes Cook Time: 15-18 Minutes Serves: 12 Muffins Level: You Got This! About the Recipe Warm, tender muffins with a cinnamon-sugar streusel ribbon baked right through the center. Using our Everyday Mix as the base, these muffins come together quickly and bake up soft, fluffy, and perfectly spiced with a crunchy cinnamon topping and a sweet middle layer that tastes like classic coffee cake. They’re the perfect morning treat or afternoon pick-me-up - quick to make, warm from the oven, and guaranteed to fill your kitchen with that irresistible cinnamon aroma. Ingredients Muffins 1 3/4 cups of Everyday Mix 3/4 cups of white sugar (or preferred sugar substitute) 1 1/2 teaspoons of vanilla extract 1 cup of plant-based milk Cinnamon Streusel 1/3 cup of flour (or mix if you don't have) 1/3 cup of packed brown sugar (or dark sugar substitute) 1 tablespoon of cinnamon 3 tablespoons of plant-based butter or coconut oil Glaze 1/2 cup powdered sugar 1/2 teaspoon of vanilla extract 1-2 tablespoons of plant-based milk Preparation Step 1 Preheat oven to 375°F and line a 12-muffin pan with either oil or cupcake/muffin liners. Step 2 Add the Mix and sugar to a medium bowl. Gently stir in the vanilla extract and plant-based milk until everything comes together — be careful not to overmix. Set aside. Step 3 To make the streusel, mix together the flour (or Mix), brown sugar , and cinnamon in a small bowl . Add the melted butter and stir until everything comes together and the streusel starts to form small, buttery clumps. Step 4 Scoop about 2 tablespoons of the muffin batter into each liner. Then crumble the streusel on top. Now add around 2 more tablespoons of batter and a bit more streusel on top. Repeat for remaining muffins. Step 5 Bake the muffins in the preheated oven for around 17-20 minutes (can cook a bit longer for crunchier crust on top). Remove the muffins and allow to cool completely on a cooling rack (around 10-15 minutes). Step 6 To make the glaze, combine the powdered sugar and vanilla, then slowly whisk in the plant-based milk . Continue whisking (or use a hand mixer) until smooth and glossy — thick but still easy to pour. Step 7 Drizzle the glaze over the muffins, then serve, and enjoy! Previous Next

< Back Vanilla Cake Prep Time: 20 Minutes Cook Time: 25-30 Minutes Level: Adventurous About the Recipe Indulge in a light, airy vanilla cake made with our vegan, organic Biscuit & Baking Mix. Perfectly fluffy and just the right balance of sweetness, this cake comes to life with a hint of vegan butter and your favorite icing. Ideal for birthdays, celebrations, or any moment that calls for a touch of homemade charm, it’s a cake that’s as pure and delicious as it is versatile. Ingredients Cake 1 3/4 cups Biscuit & Baking Mix 1 cup white sugar 1 cup vegan milk 1/3 cup vegan butter (soft) 2 teaspoons vanilla extract 1 tablespoon distilled white vinegar or apple cider vinegar Frosting 3 1/4 cups powdered sugar 3 tablespoons vegan butter or coconut oil 4 tablespoons vegan milk 2 teaspoons vanilla extract Preparation Step 1 Preheat oven to 350 °F. Oil two 7-inch pans and set aside. *Alternatively, you can use a 9-inch round cake pan for a single layer cake (bake for 30-35 min.) or a 9x13 sheet pan (bake for 20-25 min.). Step 2 In a large bowl, combine the Biscuit & Baking Mix and sugar and mix to ensure no clumps. Step 3 Add in the vegan milk, vanilla, butter or oil, and vinegar and whisk (or use hand mixer) until combined. Step 4 Divide batter evenly between your pans and cook for 25-30 minutes (or altered time depending on pan) or until a toothpick or knife comes out of the center clean. Let the cakes cool in the pans for a few minutes before transferring to a wire rack to cool completely . Step 5 Prepare frosting: Add the powdered sugar, vegan butter, half the vegan milk and vanilla extract to a mixing bowl. Using your electric mixer, start at low speed, gradually increasing the speed. Add the rest of the milk in slowly until smooth and creamy. * Tip: if your frosting is too thin, just add a bit more powdered sugar and if too thick, just add a bit more milk. Step 6 Once your cake is completely cool, add the frosting (and any toppings you chose) to the cake and serve! Previous Next

< Back Tortillas Prep Time: 20 Minutes Cook Time: 5 - 7 Minutes Level: Adventurous About the Recipe With our organic Biscuit & Baking Mix, making fresh tortillas at home has never been easier. Whether you cook them in a hot, dry skillet for a soft, bubbly texture or bake them in the oven for a lightly golden finish, these tortillas are versatile and delicious. Add your own spices, herbs, or flavors to create unique variations perfect for tacos, wraps, or dipping. Elevate every meal with plant-based tortillas made from simple, organic ingredients—because homemade always tastes better! Ingredients 2 cups Biscuit & Baking Mix 2/3 cup vegan milk 2 tablespoons olive oil Preparation Step 1 Preheat oven to 450 °F with a pan or pizza stone in it (or heat a non-stick skillet or cast-iron pan over medium heat). Step 2 Add Biscuit & Baking Mix to a medium bowl. Step 3 Whisk together vegan milk and olive oil . Step 4 Slowly incorporate the wet ingredients into the Biscuit & Baking Mix. *Add more milk or mix as necessary until you have a cohesive ball of dough. Step 5 Place dough on floured surface and knead until smooth and elastic and divide into 6 golf sized balls. Step 6 Flatten and roll out each dough ball until they are abou t 1/8" thick and round shape. Step 7 Cooking: Oven: Carefully place the tortilla on a pan or in a cast iron skillet in the preheated oven. Bake for 8-10 minutes , flipping halfway, until lightly golden and cooked through. Skillet: Heat a dry skillet over medium heat. Place the tortilla in the skillet and cook for 2-3 minutes , until bubbles begin to form. Use a spatula to lift the edge, flip the tortilla, and cook for another 2-3 minutes on the other side. Step 8 Let cool completely on a paper towel and once cool, store in airtight container. Previous Next

< Back Pizza Crust Prep Time: 10 Minutes Cook Time: 15 - 20 Minutes Level: Quick & Easy About the Recipe Ditch the store-bought frozen pizzas and elevate your pizza night with a crust made from our versatile organic Biscuit and Baking Mix. Whether you prefer thin and crispy or soft and chewy, this mix creates the perfect foundation for your favorite toppings. Quick to prepare and endlessly customizable, it’s the ideal way to enjoy delicious, plant-based pizza from the comfort of your home. Add sauce, sprinkle on your favorite toppings, and bake your way to pizza perfection! Ingredients 1 cup Biscuit & Baking Mix 1/3 cup vegan milk 3 tablespoon extra-virgin coconut oil / vegan butter Preparation Step 1 Preheat oven to 450 °F and line a baking sheet or p izza pan with parchment paper. If using a pizza stone, place in oven while preheating. *This recipe will make one 8" - 10" round pizza (about the size of a medium pizza). Double the recipe for a large pizza. Step 2 In a medium bowl, combine Biscuit & Baking Mix with the vegan butter or coconut oil and mash the butter or oil into the Mix with the back of a fork until the largest clumps are pea sized. Step 3 Slowly add in vegan milk and mix until just moistened and you have a ragged ball of dough. Step 4 Transfer the dough ball to a floured surface and fold it over itself several times. Step 5 Roll out dough or flatten with your hands until it is about 1/4" thick. *You can shape it into a rectangle or a circle, depending on your baking sheet and preference. Step 6 Place on parchment lined baking sheet and top with your favorite sauce and toppings. Step 7 Bake for 15 - 20 minutes or until crust is golden brown. Previous Next

< Back Pizza Prep Time: 10 Minutes Cook Time: 10 Minutes Serves: 8 Servings Level: Quick & Easy About the Recipe Create an effortless, mouthwatering pizza with our instant, vegan, organic baking mix—just add water for a perfect, golden crust every time! Whether topped with vibrant veggies, plant-based cheese, or your favorite sauce, this pizza is crispy on the outside, soft on the inside, and bursting with flavor. It's pizza night, made easy! Ingredients 2 cups Everyday Baking Mix 3/4 cup water Your favorite toppings! Preparation Step 1 Preheat oven to 500 °F . Combine the water and Everyday Baking Mix to form a ball of dough. Step 2 Sprinkle some Everyday Baking Mix or flour on a hard surface and roll out the dough to a 10" circle. Step 3 Put your pizza on a parchment lined pan or pizza peel (if cooking on a pizza stone). Step 4 Add your favorite sauce, toppings, and vegan cheese. Step 5 Bake at 500 °F for 10-12 minutes. Enjoy! Previous Next

< Back Butter Cookies Prep Time: 10 Minutes Cook Time: 15 Minutes Level: Quick & Easy About the Recipe These cookies come together in one bowl, with just a few simple ingredients, and deliver the most incredible buttery flavor—without the butter! No one will know these are vegan! Soft, chewy, and melt-in-your-mouth delicious, they’re the perfect quick treat for any occasion. Ingredients 2/3 cup plant-based butter or coconut oil just softened 1/2 cup powdered sugar 2 Tablespoons of white sugar 1 teaspoon of vanilla extract 1 1/2 cups of Biscuit and Baking Mix 1/4 cup cold water (as needed) Preparation Step 1 Preheat oven to 350°F and line a baking sheet with parchment paper. Step 2 In a medium bowl, combine the plant-based butter or oil, powdered sugar, white sugar and vanilla extract. Use a whisk or hand mixer to beat until light and fluffy. Step 3 Slowly add the Biscuit and Baking Mix in 1/2 cup at a time along with the cold water (may not need the entire 1/4 cup) until a solid ball of dough forms. Step 4 Wrap the dough in plastic wrap and refrigerate for at least an hour until the dough has hardened. If you're not using it immediately, the dough can be stored in the fridge for up to 3-4 days. Step 5 Shape the cookies one of two ways: Roll the dough into a log and slice 1/4" rounds or roll it out to 1/4" thick and use a cookie cutter to make your desired shapes. Both methods work great! Step 6 Place the cookies on the prepared baking sheet and bake in the preheated oven for 12-15 minutes , or until the bottoms are slightly golden brown Previous Next