About the Recipe
Light, moist, and unbelievably rich—this no-oil pound cake is made with our Everyday Baking Mix for a guilt-free twist on a classic favorite. Just mix, bake, and enjoy!
Ingredients
Pound Cake
2 cups of Everyday Baking Mix
1 cup of sugar
2 teaspoon vanilla extract
2 teaspoon lemon juice
2 tablespoons of lemon zest
Lemon Glaze
1 cup powdered sugar
2 tablespoons of melted butter
2 tablespoons of lemon juice
Preparation
Step 1
Preheat oven to 350°F and grease standard loaf pan ( 9x5 or 8.5x4.5 in.).
Step 2
In a large bowl, mix together the sugar, vanilla, lemon juice, and lemon zest.
Step3
Slowly add in the Everyday Baking Mix until well combined. Avoid overmixing the batter.
Step 4
Pour batter into prepared loaf pan and bake for 45- 55 minutes or until a toothpick comes out clean.
Step 5
Cool in pan for half an hour and then transfer to a cooling rack with some parchment paper underneath. if you want to glaze.
Step 6 (optional)
Prepare the glaze: whisk the melted butter, lemon juice and powdered sugar together until smooth and creamy. Pour glaze over loaf and let cool for half an hour before serving. Enjoy!