About the Recipe
Rich, savory, and perfectly smooth, this vegan gravy is made with our Biscuit and Baking Mix for a deliciously comforting addition to any meal. Pour it over biscuits, mashed potatoes, or veggies for a flavorful, plant-friendly twist on classic gravy.
Ingredients
4 tablespoons Biscuit & Baking Mix
1 tablespoon nutritional yeast
1 tablespoon coconut oil
1 tablespoon milk
1 tablespoon soy sauce
2 cups veggie broth
1/2 teaspoon garlic powder
1/2 teaspoon poultry seasoning
Preparation
Step 1
Add all ingredients to a medium saucepan.
Step 2
Place the saucepan over medium heat and stir continuously until the mixture begins to simmer and becomes smooth.
Step 3
Lower the heat to low and let the gravy simmer, stirring occasionally, until it reaches your desired thickness.
Step 4
Add salt and pepper to taste, adjusting as needed for flavor.