About the Recipe
Indulge in a light, airy vanilla cake made with our vegan, organic Biscuit & Baking Mix. Perfectly fluffy and just the right balance of sweetness, this cake comes to life with a hint of vegan butter and your favorite icing. Ideal for birthdays, celebrations, or any moment that calls for a touch of homemade charm, it’s a cake that’s as pure and delicious as it is versatile.
Ingredients
Cake
1 3/4 cup Biscuit & Baking Mix
1 cup white sugar
1 cup vegan milk
1/3 cup vegan butter (soft)
2 teaspoons vanilla extract
1 tablespoon distilled white vinegar or apple cider vinegar
Frosting
3 1/4 cups powdered sugar
3 tablespoons vegan butter or coconut oil
4 tablespoons vegan milk
2 teaspoons vanilla extract
Preparation
Step 1
Preheat oven to 350 °F. Oil two 7-inch pans and set aside.
*Alternatively, you can use a 9-inch round cake pan for a single layer cake (bake for 30-35 min.) or a 9x13 sheet pan (bake for 20-25 min.).
Step 2
In a large bowl, combine the Biscuit & Baking Mix and sugar and mix to ensure no clumps.
Step 3
Add in the vegan milk, vanilla, and vinegar and whisk until combined.
Step 4
Divide batter evenly between your pans and cook for 25-30 minutes (or altered time depending on pan) or until a toothpick or knife comes out of the center clean. Let the cakes cool in the pans for a few minutes before transferring to a wire rack to cool completely.
Step 5
Prepare frosting:
Add the powdered sugar, vegan butter, half the vegan milk and vanilla extract to a mixing bowl.
Using your electric mixer, start at low speed, gradually increasing the speed. Add the rest of the milk in slowly until smooth and creamy.
* Tip: if your frosting is too thin, just add a bit more powdered sugar and if too thick, just add a bit more milk.
Step 6
Once your cake is completely cool, add the frosting (and any toppings you chose) to the cake and serve!