About the Recipe
These Cinnamon Roll Muffins are everything you love about a classic cinnamon roll — soft, sweet, and full of cozy cinnamon flavor - these oil-free muffins are the easiest way to enjoy a cinnamon roll without the rolling! Made with our Everyday Mix, a little sugar, and cinnamon streusel throughout, they bake up incredibly light and fluffy without any oil.
They’re the perfect morning treat or afternoon pick-me-up — quick to make, warm from the oven, and guaranteed to fill your kitchen with that irresistible cinnamon roll aroma.
Ingredients
Muffins
1 3/4 cups of Everyday Mix
3/4 cups of white sugar (or preferred sugar substitute)
1 1/2 teaspoons of vanilla extract
1 cup of plant-based milk
Cinnamon Streusel
1/3 cup of flour (or mix if you don't have)
1/3 cup of packed brown sugar (or dark sugar substitute)
1 tablespoon of cinnamon
3 tablespoons of plant-based butter or coconut oil
Glaze
1/2 cup powdered sugar
1/2 teaspoon of vanilla extract
1-2 tablespoons of plant-based milk
Preparation
Step 1
Preheat oven to 375°F and line a 12-muffin pan with either oil or cupcake/muffin liners.
Step 2
Add the Mix and sugar to a medium bowl. Gently stir in the vanilla extract and plant-based milk until everything comes together — be careful not to overmix. Set aside.
Step 3
To make the streusel, mix together the flour (or Mix), brown sugar, and cinnamon in a small bowl. Add the melted butter and stir until everything comes together and the streusel starts to form small, buttery clumps.
Step 4
Scoop about 2 tablespoons of the muffin batter into each liner. Then crumble the streusel on top. Now add around 2 more tablespoons of batter and a bit more streusel on top. Repeat for remaining muffins.
Step 5
Bake the muffins in the preheated oven for around 17-20 minutes (can cook a bit longer for crunchier crust on top). Remove the muffins and allow to cool completely on a cooling rack (around 10-15 minutes).
Step 6
To make the glaze, combine the powdered sugar and vanilla, then slowly whisk in the plant-based milk. Continue whisking (or use a hand mixer) until smooth and glossy — thick but still easy to pour.
Step 7
Drizzle the glaze over the muffins, then serve, and enjoy!