About Us
We are Jessica and Jon Crane, founders of Compassionate Kitchen. Like many vegans, we've struggled to find vegan and organic products, let alone an entire brand. When Jessica became pregnant with our daughter Lily, we decided to create what we couldn’t find—a brand that’s always vegan, organic, and sustainable. Inspired by childhood baking memories and years of crafting our own vegan recipes, we are dedicated to creating delicious vegan and organic pantry staples.
Vegan and Organic
We are a completely cruelty-free brand. All of our products are certified vegan by Vegan.org. This means there is no animal products or animal testing throughout the lifecycle of the product. In addition, all of our products are USDA certified organic. This means our ingredients are free from GMO's and the chemical onslaught that usually accompanies conventional farming methods.
Sustainable
​Just as we care deeply about animals, we also care about the environment we share with them. Unlike most other food companies, our packaging is biodegradable and compostable, ensuring it doesn’t contribute to the growing waste problem.