About Us

Hi, we’re Jessica and Jon Crane, the founders of Compassionate Kitchen. Our journey started from a deep love for animals, the planet, and the belief that food should be both kind and delicious.  With our love of veganism and desire to make a difference, we set out to recreate the comfort foods many of us grew up with—only now made healthier, kinder, and always plant-based.

 

We’ve spent years cooking, baking, and learning how food impacts everything—from personal health to global systems. When we became parents, we knew it was time to build the kind of brand we’d always wanted: one rooted in compassion, sustainability, and joy.

 

At Compassionate Kitchen, we’re here to make baking simple, satisfying, and better for all.