About Us
We are Jessica and Jon Crane, founders of Compassionate Kitchen. Like many vegans, we've struggled to find vegan products, and until recently never even expected to find totally vegan brands. When Jessica became pregnant with our daughter Lily, we decided to create the brand we couldn't find - one that is always vegan, always organic, and always sustainable. Inspired by childhood memories of baking and our many years of experience in making our own vegan recipes, we are dedicated to creating delicious vegan and organic pantry staples.Â
Vegan and Organic
We are a completely cruelty-free brand. All of our products are certified vegan by Vegan.org. This means there is no animal products or animal testing throughout the lifecycle of the product. All of our products are also USDA certified organic. This means our ingredients are free from GMO's and the chemical onslaught that usually accompanies conventional farming methods.
SustainableÂ
Just like we care a lot about animals, we also care a lot about the environment we share with those animals and don't want our packaging to end up in landfills. Unlike the packages of most other food companies, our packages are fully recyclable. They are made with single resin high barrier polyethylene and can be recycled at store drop-off locations (most grocery stores) . Click here to find locations near you.