About the Recipe
Our vegan flatbreads, made with a hint of natural sweetness and our organic Instant Baking Mix, offer the perfect balance of flavor and texture. Soft and versatile, they can be enjoyed pillowy-soft or baked to a crispy finish, making them ideal for wraps, dipping, or topping with your favorite spreads and veggies. Whether you’re making a quick lunch or a gourmet appetizer, these flatbreads come together in no time and deliver delicious results every time. Simple, oil-free (unless you want as a topping!), and irresistibly satisfying!
Ingredients
2 cups Instant Baking Mix
1 cup cold water
1 teaspoon maple syrup
Optional: olive oil and herbs, garlic, or seeds for toppings
Preparation
Step 1
Preheat the oven to 400°F and place a pizza stone, oven-safe cast iron pan, or a baking sheet inside to warm as the oven preheats.
Step 2
Prepare the dough: Place the Instant Baking Mix in a large bowl. In a separate small bowl, combine the water and maple syrup. Gradually incorporate the wet mixture into the bowl with the Instant Mix. Next, move the dough ball to a floured surface and knead it approximately 10 times until it is smooth. Cover it with a clean dish cloth and allow it to rest for 5 minutes.
*If the dough seems dry, you may need to add more water until you can form a cohesive ball.
Step 3
Divide the dough into 6 equal pieces and roll each one into a disc about 1/8 to 1/4 inch thick. Transfer the discs onto parchment paper for easier handling. Carefully place them onto the preheated pizza stone, cast iron pan, or baking sheet, and bake for 8–10 minutes, or until you see browning.
* For softer flatbreads, roll the dough slightly thicker and reduce the baking time. For crispier flatbreads, roll it thinner and bake a little longer.
Step 4
Remove from oven and place on a wire rack and then cover with a dishcloth to keep them chewy without the bottom getting soggy. Repeat for remaining flatbreads.
*Optional: After each flatbread is removed from the oven, brush lightly with olive oil and add any toppings (e.g., herbs, garlic, or seeds), or keep them plain for wraps or dipping.
Step 5
Serve warm and enjoy!
*Store in an airtight container to keep them soft.