Plant-powered comfort food starts here. Discover our certified organic, vegan baking mixes - perfect for biscuits, pancakes, muffins, desserts & so much more. Sustainably packaged, made with compassion in Asheville, NC. Bake better with Compassionate Kitchen. Compassionate Kitchen Bake with Compassion-Organic, Vegan Baking Mixes—Eco-Friendly and Effortlessly Delicious! Quality Ingredients, Delicious Flavors At Compassionate Kitchen, we believe in the power of simple, clean, and quality ingredients to create delicious and wholesome specialty mixes that nourish both body and soul. Learn More New Arrivals Quick View Everyday Baking Mix (20 oz) Regular Price $13.99 Sale Price $10.50 Holiday Sale Add to Cart Quick View Biscuit & Baking Mix (20 oz) Regular Price $12.99 Sale Price $9.75 Holiday Sale Add to Cart Quick View Biscuit & Baking Mix (56 oz) Regular Price $24.99 Sale Price $18.75 Holiday Sale Add to Cart Quick View Everyday (Instant) Baking Mix (56 oz) Regular Price $26.99 Sale Price $20.25 Holiday Sale Add to Cart Craving satisfied finally ! "I'm not a baker, but it's not from a lack of trying. This mix is easy and delicious. I've tried several times to make vegan biscuits from recipes and after the 10th attempt (which all went in the trash). my BF said "I'm not being mean but just stop". I found this mix and omg ! It's so good. " - Amazon Customer- Delicious!! "Oof, it's exactly how I imagine biscuits were always meant to taste but never could quite get there.....until these. Easy and actually oddly satisfying to make and again, just delicious. 100 percent recommend." - Amazon Customer- Absolutely Delicious! “Finally-A healthy biscuit mix! We topped pot pies with the dough & it came out so light & tasty! The Compassionate Kitchen customer service is also unmatched. They have been amazingly responsive to my questions. I intend to continue to support their business & have this mix as a pantry staple for a long time to come!.” - Amazon Customer-

< Back Cinnamon Roll Muffins Prep Time: 15 Minutes Cook Time: 15-18 Minutes Serves: 12 Muffins Level: You Got This! About the Recipe These Cinnamon Roll Muffins are everything you love about a classic cinnamon roll — soft, sweet, and full of cozy cinnamon flavor - these oil-free muffins are the easiest way to enjoy a cinnamon roll without the rolling! Made with our Everyday Mix, a little sugar, and cinnamon streusel throughout, they bake up incredibly light and fluffy without any oil. They’re the perfect morning treat or afternoon pick-me-up — quick to make, warm from the oven, and guaranteed to fill your kitchen with that irresistible cinnamon roll aroma. Ingredients Muffins 1 3/4 cups of Everyday Mix 3/4 cups of white sugar (or preferred sugar substitute) 1 1/2 teaspoons of vanilla extract 1 cup of plant-based milk Cinnamon Streusel 1/3 cup of flour (or mix if you don't have) 1/3 cup of packed brown sugar (or dark sugar substitute) 1 tablespoon of cinnamon 3 tablespoons of plant-based butter or coconut oil Glaze 1/2 cup powdered sugar 1/2 teaspoon of vanilla extract 1-2 tablespoons of plant-based milk Preparation Step 1 Preheat oven to 375°F and line a 12-muffin pan with either oil or cupcake/muffin liners. Step 2 Add the Mix and sugar to a medium bowl. Gently stir in the vanilla extract and plant-based milk until everything comes together — be careful not to overmix. Set aside. Step 3 To make the streusel, mix together the flour (or Mix), brown sugar , and cinnamon in a small bowl . Add the melted butter and stir until everything comes together and the streusel starts to form small, buttery clumps. Step 4 Scoop about 2 tablespoons of the muffin batter into each liner. Then crumble the streusel on top. Now add around 2 more tablespoons of batter and a bit more streusel on top. Repeat for remaining muffins. Step 5 Bake the muffins in the preheated oven for around 17-20 minutes (can cook a bit longer for crunchier crust on top). Remove the muffins and allow to cool completely on a cooling rack (around 10-15 minutes). Step 6 To make the glaze, combine the powdered sugar and vanilla, then slowly whisk in the plant-based milk . Continue whisking (or use a hand mixer) until smooth and glossy — thick but still easy to pour. Step 7 Drizzle the glaze over the muffins, then serve, and enjoy! Previous Next

< Back Soft Pretzels Prep Time: 10 Minutes Cook Time: 15 Minutes Serves: 6 - 8 Servings Level: You Got This! About the Recipe Yeast-free soft pretzels! There’s nothing better than a warm, soft pretzel fresh from the oven - golden on the outside, chewy on the inside, and perfectly salted. And the best part? No yeast to proof, just mix, twist, bake and enjoy! Made with our Everyday Baking Mix, these pretzels are amazingly simple to make - just add a little sugar and water, twist, bake, and enjoy! They’re a cozy, homemade snack that comes together fast and tastes like bakery perfection. Pair them with your favorite mustard for the ultimate savory bite! Ingredients Pretzels 2 3/4 cup Everyday Baking Mix 1 Tablespoon of brown or white granulated sugar 1 cup water Baking Soda Bath 1/2 cup of baking soda 9 cups of water Preparation Step 1 Preheat oven to 400°F and line a large cookie sheet or two standard cookie sheets. with parchment paper. Step 2 In a large bowl, combine the Everyday Baking Mix and sugar . Add the water and stir until a soft dough forms. Step 3 Knead gently until smooth - about 1–2 minutes. Step 4 Lightly flour your working surface and divide the dough into 6-8 pieces and roll each piece of dough into a long, thin, sausage-like shape. Fold the corners over and twist in the middle to form a pretzel shape. Place each pretzel on your prepared sheet(s). Repeat with the remaining dough balls. Step 5 In a large pot, bring 9 cups of water and ½ cup of baking soda to a gentle boil. Step 6 Carefully drop each pretzel into the baking soda bath for 10–15 seconds , then remove with a slotted spoon and place back on your parchment-lined baking sheet(s). Step 7 Brush with oil and sprinkle with coarse salt (optional). Step 8 Bake for 12–15 minutes , or until golden brown. Let cool and enjoy with your favorite mustard or plant-based cheese dip! Previous Next

< Back Banana Bread Prep Time: 10 Minutes Cook Time: 50 Minutes-1 Hour Serves: 8-10 Slices Level: Quick & Easy About the Recipe Use our Everyday Baking Mix to make the fluffiest, lightly sweetened, and perfectly moist vegan banana bread! Now easier than ever thanks to our Instant Mix. With just a few simple ingredients, you’ll have a warm, homemade loaf ready in no time - perfect for breakfast, a snack, or a comforting treat. No dairy, no eggs, just pure, plant-based goodness in every bite. Try it today and taste how effortless delicious baking can be! 🍌✨ Ingredients 1 1/3 cups of Everyday Baking Mix 1/3 cup of sugar (for a sweeter bread you can make this 2/3) 1 teaspoon vanilla extract 4 small overripe bananas or 3 large ones 1/4 cup plant-based milk Optional add ins: 1/2 cup chopped walnuts (pictured) 1/2 cup of chocolate chips 1 teaspoon cinnamon Preparation Step 1 Preheat oven to 350°F and lightly oil a loaf pan. Step 2 In a medium bowl, add the Everyday Baking Mix and sugar , ensuring no clumps. Step 3 Add in the vanilla, bananas, and plant-based milk . Mash the bananas in using either the back of a fork or hand mixer on low speed until all is well combined and just easy enough to pour. Step 4 Pour batter into the prepared loaf pan and bake for 50 minutes to 1 hour . Let rest for 10 minutes before serving. Previous Next

Discover our vegan, organic baking mixes crafted for a variety of food service kitchens. Sustainably packaged and available in 3.5-pound sizes, they help you meet dietary and sustainability goals. Customize pricing, request samples, and elevate your menu with ease! Keep Up with Market Trends Expand your customer base and enhance satisfaction by offering delicious vegan and organic dishes that meet the rising demand for healthy, plant-based options. With the global vegan food market projected to have an annual growth rate of 13.51% from 2023 to 2032, our baking mixes enable you to stay ahead of market trends, attract health-conscious consumers, and achieve your sustainability goals. Contact Us Why Chose Our Baking Mixes? At Compassionate Kitchen, we understand the challenges food service professionals face—tight schedules, dietary trends, and sustainability goals. That’s why we’ve created vegan and organic baking mixes that deliver exceptional results with minimal effort. Our versatile mixes are perfect for biscuits, pizzas, pies, desserts, and more, ensuring your menu stands out while meeting the demands of today’s conscious diners. Versatile Application Create both sweet and savory dishes effortlessly with one mix. Perfect for fluffy biscuits, golden pancakes, crispy pizzas, decadent cakes, flaky pies, and much more—making it ideal for any menu or occasion. Certified Organic & Vegan Made with high-quality, USDA Certified Organic ingredients and certified by Vegan Action, our products meet the highest standards for plant-based and organic foods. By choosing these certified products, you can help support your organization’s sustainability goals. Sustainably Packaged Reduce waste with our 3.5-pound bulk resealable packaging, made with 100% fully recyclable polyethylene film. Our eco-friendly approach ensures you can meet sustainability goals without compromising on quality or convenience. Food Service-Ready Available in convenient 3.5-pound sizes for large-scale kitchens. Choose between our just add water mix for effortless preparation or our customizable mix, where you can add your preferred milk and oil to tailor flavor and richness to your needs. Wholesale Our 3.5-pound baking mixes are ideal for a variety of food service settings. We offer competitive pricing to help you deliver premium vegan and organic options while meeting sustainability and dietary goals. Customize We understand every kitchen is unique. That’s why we offer customizable pricing based on your volume and specific needs. Whether you’re running a café, hotel, or university dining hall, we’ll work with you to provide the best value for your food service operations. Support We’re committed to your success. From answering questions to providing product guidance, our team is here to support your food service needs every step of the way. Let us help you bring premium, plant-based baking solutions to your kitchen with confidence. Ready to enhance your menu? Fill out the form below to discuss options, request pricing, or order samples of our premium baking mixes. Contact us First name* Last name Email* Write a message Submit Find Us on FAIRE or Join Below

< Back Vanilla Cake Prep Time: 10 Minutes Cook Time: 25-30 Minutes Serves: 10 Servings Level: You Got This! About the Recipe Our vegan vanilla cake is a celebration of simplicity and flavor. Made with our organic Everyday Baking Mix, it’s delightfully light and fluffy without the need for any oil. Whether you're baking for a special occasion or a quick dessert, this cake comes together in no time, delivering a moist and tender crumb with the perfect hint of vanilla. Effortless to prepare and irresistibly delicious, it’s a sweet treat everyone will love! Ingredients Vanilla Cake 1 3/4 cups Everyday Baking Mix 1 cup white sugar 1 cup vegan milk 2 teaspoons vanilla extract 1 tablespoon distilled white vinegar or apple cider vinegar Frosting 3 1/4 cups powdered sugar 3 tablespoons vegan butter or coconut oil 4 tablespoons vegan milk 2 teaspoons vanilla extract Preparation Step 1 Preheat oven to 350 °F. Oil two 7-inch pans and set aside. *Alternatively, you can use a 9-inch round cake pan or 9x13 rectangle pan for a single layer cake (bake for 30 min.) or 12 cupcakes (bake for 20-25 min.). Step 2 Prepare the cake: In a large bowl, combine the Everyday Baking Mix and sugar and mix or sift to ensure no clumps. Add in the vegan milk, vanilla, and vinegar and whisk until combined. DO NOT OVERMIX! This is key to ensuring the cake doesn't fall. Divide batter evenly between your pans and cook for 25-30 minute s or until a toothpick or knife comes out of the center clean. Let the cakes cool in the pans for a few minutes before transferring to a wire rack to cool completely. Step 3 Prepare frosting: Add the powdered sugar, vegan butter, half the vegan milk and vanilla extract to a mixing bowl. Using an electric mixer, start at low speed and gradually increase the speed as you slowly add in the rest of the milk. * Tip: if your frosting is too thin, add a bit more powdered sugar and if too thick, add a bit more plant-based milk. Step 4 Once your cake is completely cool, add the frosting (and any toppings you chose) and ENJOY! Previous Next

< Back Peanut Butter Oatmeal Cookies Prep Time: 15 Minutes Cook Time: 12 Minutes Level: Quick & Easy About the Recipe Indulge in the perfect combination of creamy peanut butter and hearty oats with our vegan peanut butter oatmeal cookies, made with our versatile organic Biscuit & Baking Mix. These cookies bake up soft and chewy with just the right amount of sweetness, delivering a satisfying bite every time. Perfect for an afternoon snack, a post-workout treat, or a cozy dessert, they’re easy to whip up and even easier to enjoy. Add in some chocolate chips, chopped nuts, or dried fruit for a personal touch. Ingredients 1/2 cup extra virgin coconut oil 1/2 cup white sugar (or agave, coconut, date sugar) 1/4 cup maple syrup 2 teaspoons vanilla extract 2 tablespoons ground flax seed 1/2 cup creamy peanut butter 1 cup oats 1 1/2 cups Biscuit & Baking Mix Preparation Step 1 Preheat oven to 350 °F and line a baking sheet with parchment paper. Step 2 Cream together coconut oil, agave, maple syrup, vanilla, peanut butter, and ground flax seed until smooth. You can use a mixer, but a fork works just as well! Step 3 Fold in the oats and Biscuit & Baking Mix . Step 4 Roll dough into one-inch balls and place on your prepared baking sheet. Step 5 Flatten the cookie dough balls with a fork in a crisscross pattern. Step 6 Bake for 12-15 minutes and let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely. Previous Next

< Back Pie Crust Prep Time: 10 Minutes Cook Time: 45 Minutes Level: Quick & Easy About the Recipe Create the perfect flaky pie crust with our Biscuit & Baking Mix. This melt-in-your-mouth pie shell is easy to prepare and adds a light, buttery texture to any filling, making it an ideal base for both sweet and savory pies Ingredients 1 1/2 cups Biscuit & Baking Mix 1 teaspoon sugar 1/2 cup vegan butter, cold and cut into cubes 4 tablespoon ice water Preparation Step 1 Make sure your vegan butter is very cold . Refrigerate it for at least 30 minutes before starting. Step 2 Add Biscuit & Baking Mix, sugar, and salt to a food processor or a large mixing bowl (if doing by hand). Pulse or whisk to mix. Step 3 Add cold butter: Food Processor: Add the cold vegan butter and pulse for about 10 seconds, until the mixture resembles small balls. By Hand: Add the cold butter to the bowl and use a pastry cutter or fork to cut it in until the mixture looks like small balls. Step 4 Slowly pour in the ice-cold water , adding more or less as needed until the dough begins to clump together. Step 5 Transfer the dough to a lightly floured surface and shape it into a ball, avoiding over-handling. Step 6 Roll the dough into a 12-inch circle and carefully transfer it to a pie plate, rolling it around a rolling pin if needed. Step 7 Gently press the dough into the pie plate (you can pinch the rim or use a fork to press down the edges). Trim the excess and repair edges as needed using water. Poke holes in the bottom using a fork to release steam so bubbling won't occur. Step 8 The pie crust is ready to use immediately, or you can freeze the dough for up to 3 months. Just wrap it well in plastic wrap, then place it in a freezer-safe bag or container. When you're ready to use it, thaw it in the refrigerator overnight *Bake at 350 °F for 45-50 minutes for a fully baked pie crust (pre-bake half this time). Previous Next

< Back Blueberry Muffins Prep Time: 10 Minutes Cook Time: 20-25 Minutes Serves: 12 Servings Level: Quick & Easy About the Recipe Made effortlessly with our Everyday Baking Mix, these blueberry muffins are bursting with juicy berries in every bite. Perfectly moist and lightly sweet, they make a delicious breakfast or snack. Quick to prepare and loved by all, these muffins are your new go-to for any occasion! Ingredients 1 cup vegan milk 1 teaspoon apple cider vinegar 1 teaspoon vanilla extract Zest of 1 lemon 2 cups Everyday Baking Mix 1/2 cup white sugar 1/2 - 1 cup fresh blueberries (or more depending on how berry you want them). Preparation Step 1 Preheat the oven to 375°F . Lightly oil a 12-cup muffin pan or line with paper liners. Set aside. Step 2 In a large bowl, whisk together the vegan milk , apple cider vinegar , vanilla extract , and lemon zest and set aside. Step 3 In a small bowl, combine the Everyday Baking Mix and sugar , breaking up any clumps. Step 4 Gradually stir Everyday Baking Mix and sugar into the wet ingredient s . Be careful not to over-mix or they won't rise as good. Step 5 Gently fold in the blueberries, then divide the batter evenly among the prepared muffin cups. Step 6 Cook muffins on 375°F for 20-25 minute s, or until a toothpick or knife inserted into the center of a muffin comes out clean. Step 7 Allow the muffins to cool in the pan for a few minutes, then take them out and let them cool completely before storing. Previous Next

< Back Tortillas Prep Time: 20 Minutes Cook Time: 5 - 7 Minutes Level: Adventurous About the Recipe With our organic Biscuit & Baking Mix, making fresh tortillas at home has never been easier. Whether you cook them in a hot, dry skillet for a soft, bubbly texture or bake them in the oven for a lightly golden finish, these tortillas are versatile and delicious. Add your own spices, herbs, or flavors to create unique variations perfect for tacos, wraps, or dipping. Elevate every meal with plant-based tortillas made from simple, organic ingredients—because homemade always tastes better! Ingredients 2 cups Biscuit & Baking Mix 2/3 cup vegan milk 2 tablespoons olive oil Preparation Step 1 Preheat oven to 450 °F with a pan or pizza stone in it (or heat a non-stick skillet or cast-iron pan over medium heat). Step 2 Add Biscuit & Baking Mix to a medium bowl. Step 3 Whisk together vegan milk and olive oil . Step 4 Slowly incorporate the wet ingredients into the Biscuit & Baking Mix. *Add more milk or mix as necessary until you have a cohesive ball of dough. Step 5 Place dough on floured surface and knead until smooth and elastic and divide into 6 golf sized balls. Step 6 Flatten and roll out each dough ball until they are abou t 1/8" thick and round shape. Step 7 Cooking: Oven: Carefully place the tortilla on a pan or in a cast iron skillet in the preheated oven. Bake for 8-10 minutes , flipping halfway, until lightly golden and cooked through. Skillet: Heat a dry skillet over medium heat. Place the tortilla in the skillet and cook for 2-3 minutes , until bubbles begin to form. Use a spatula to lift the edge, flip the tortilla, and cook for another 2-3 minutes on the other side. Step 8 Let cool completely on a paper towel and once cool, store in airtight container. Previous Next

< Back Strawberry Muffins Prep Time: 15 Minutes Cook Time: 20-25 Minutes Level: Quick & Easy About the Recipe These soft, fluffy muffins are perfectly sweet and endlessly adaptable. Made with our Biscuit & Baking Mix, they’re just as delicious with blueberries, raspberries, blackberries - or whatever berry you have on hand! Ingredients 1 cup of plant-based milk 1 teaspoon of apple cider vinegar 2 cups of Biscuit & Baking Mix 1/2 cup of sugar (3/4 if you want them more sweet) 1/4 cup plant-based butter or coconut oil 1 teaspoon of vanilla extract 1 heaping cup of strawberries diced or berry of choosing Optional: zest of 1 lemon Preparation Step 1 Preheat oven to 375°F and either oil or line muffin tin. Step 2 In a small bowl combine the plant-based milk and apple cider vinegar and set aside to curdle. Step 3 In a large bowl mix together the sugar, oil, vanilla extract and the milk and apple cider vinegar mixture. Step 4 Slowly add in the Mix and fold in the berries . Be careful not to over mix, lumps are expected! Step 5 Spook mixture into the prepared muffin cups, filling each to around 3/4 full. Bake for 20-25 minutes or until toothpick comes out clean. Step 6 Allow muffins to cook for a bit before moving them to wire rack to cool completely. Enjoy! Previous Next

< Back Waffles Prep Time: 5 Minutes Cook Time: 6 Minutes Serves: 4 Servings Level: Quick & Easy About the Recipe Our vegan waffles, made with our organic Everyday Baking Mix, deliver the perfect combination of a crisp exterior and a light, fluffy center. While they contain natural fats from coconut cream, they are free from added oils. Whether enjoyed plain or topped with fresh fruit, syrup, or nut butter, these waffles come together quickly and easily for a satisfying breakfast or brunch. Versatile and delicious, they’re the perfect treat for any occasion! Ingredients 2 cups Everyday Baking Mix 1 1/2 cup water 1/2 teaspoon vanilla extract 2 tablespoons maple syrup or agave (you can also use regular white sugar) Preparation Step 1 In a large bowl combine the water, vanilla extract and sugar . Step 2 Slowly stir in Everyday Baking Mix- avoiding over-mixing. Step 3 Preheat waffle iron to medium-high , lightly coat with cooking spray or brush with coconut oil. Step 4 Pour about 3/4 cup batter onto waffle iron. Cook until golden and crisp on edges, around 4 to 6 minutes. Transfer to a plate. Repeat with remaining batter. Step 5 Serve warm with your favorite toppings and syrup. Enjoy! Previous Next