< Back Pot Pie Prep Time: 25 Minutes Cook Time: 30-40 Minutes Serves: 8 Servings Level: You Got This! About the Recipe This cozy vegan pot pie features a flaky, golden crust made effortlessly with our instant, just-add-water mix. Customize the filling with your favorite medley of vegetables—whether you prefer classic carrots and peas, vibrant bell peppers, or hearty mushrooms and greens. Bursting with plant-based goodness, this pot pie is as versatile as it is delicious, making it the perfect meal to warm your soul and satisfy every craving. Simple to prepare and packed with veggies, it’s comfort food at its best! Ingredients Pie Crust 2 cups Everyday Baking Mix 3/4 cup water (or vegan milk) Filling 1 medium onion, diced 1 russet potato, diced 1 small bag of mixed frozen vegetables 1 cup cauliflower, diced 1 celery rib, diced 8 oz tofu, cubed 3 garlic cloves, minced 1 cup veggie stock 1 cup plant-based milk 3 tablespoons flour Preparation Step 1 Preheat oven to 375 °F. Step 2 Prepare the Pie Crust: In a medium bowl, combine the Everyday Baking Mix with the water. Lightly knead the dough for 1–2 minutes, just until it forms a cohesive ball. * Pro Tip: Avoid over-kneading to keep the crust flaky. Cover the dough and set it aside while you prepare the filling. Step 3 Prepare the Filling: Heat olive oil in a large skillet over medium heat . Add the onion and sauté for about 5 minutes, until softened. Stir in the garlic and cook for another minute. * If you like your tofu a bit crispier you can pan fry it for a few minutes with the garlic and onions. Add the frozen vegetables, vegan milk, and vegetable stock. Stir to combine and bring the mixture to a simmer. Once simmering, stir in the tofu . Return to a simmer and let it cook uncovered for 5 minutes. Sprinkle in 4 tablespoons Everyday Baking Mix a nd stir well. Let it simmer for a few more minutes until the filling starts to thicken. Cover the skillet, remove it from the heat, and set aside. Step 4 Assemble the Pot Pie: Divide the dough into two portions: *Make one portion about 10% larger than the other (this will be the bottom crust). Roll out the larger dough ball into a 15-inch circle. Carefully place it into a 9-inch pie pan, letting the edges hang over slightly. Roll out the smaller dough ball into an 11-inch circle for the top crust. Pour the prepared filling into the pie pan, spreading it out evenly. Place the smaller dough circle on top. Press the edges of the top and bottom crusts together and crimp them using your fingers or a fork to seal. Use a knife to cut four slits in the top crust to allow steam to escape during baking. Step 5 Bake the Pot Pie: Place pot pie in the center of the preheated oven ( 375 °F) and loosely tent with foil to prevent the crust from browning too quickly. Bake for 45 minutes , removing the foil for the last 10 minutes to allow the crust to become golden brown. Let the pot pie cool slightly before serving to allow the filling to firm. Previous Next

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< Back Cinnamon & Raisin Biscuits Prep Time: 12 Minutes Cook Time: 10- 15 Minutes Level: Quick & Easy About the Recipe If you've ever dreamed of a vegan version of those iconic cinnamon raisin biscuits from a certain fast-food place? Well, you're in for a treat! With just a few simple add-ins—sugar, cinnamon, and raisins—our classic biscuit mix transforms into a warm, fluffy, sweet delight. Perfect for breakfast, brunch, or an anytime indulgence, these biscuits bake up golden and tender with bursts of juicy raisins and a cozy cinnamon-sugar flavor. Thanks to our Biscuit & Baking Mix, they’re incredibly easy to make - just mix in the extras and enjoy a comforting bite of homemade gooey goodness in no time! Ingredients Biscuits (instructions on the back of package with some additions) 2 cups of Biscuit and Baking Mix 6 tablespoons of vegan butter or coconut oil 2/3 cup plant-based milk 2 teaspoons of apple cider vinegar or white vinegar (to form buttermilk) 1/4 cup of sugar 1. 1/2 teaspoons of cinnamon 1/2 cup of raisins (pre-soaked in hot water and drained) Glaze 3/4 cop powdered sugar 1/2 teaspoon of vanilla extract 1-2 tablespoons of plant-based milk Preparation Step 1 Preheat oven to 450 °F and line a baking sheet with parchment paper. Step 2 To plump and soften the raisins, pour very hot or boiling water over your 1/2 cup of raisins and soak for 15 minutes then drain. Step 3 In a large bowl, combine the Mix, cinnamon , and sugar. Add the vinegar to the plant-based milk and set aside. Step 4 Add in the cut vegan butter or coconut oil and mash in with a back of a fork until the dough forms pea-sized clumps. Step 5 Slowly add in the plant-based buttermilk and fold in the soaked raisins until a ragged ball of dough is formed. Being careful not to overwork the dough. Step 6 Turn dough out on a floured surface and roll out with a rolling pin to around 3/4" thickness . Then using a medium biscuit cutter (or rim of glass) push down on the dough to cut biscuits out- avoid twisting biscuit cutter. Step 7 Place biscuits on your prepared parchment lined pan and bake for 12-15 minutes or until the tops of the biscuits are golden brown. Remove from oven and place biscuits on cooling rack. Step 8 While the biscuits are cooling, prepare glaze by combining powdered sugar, vanilla, and plant-based milk (1 tablespoon at a time) in a small bowl and whisk together until smooth and no lumps. *You can add more or less milk depending on the consistency you want for your glaze. Pour glaze over your cooled biscuits and enjoy! Previous Next

< Back Garlic & Cheeze Biscuits (Cheddar Bay) Prep Time: 15 Minutes Cook Time: 10- 14 Minutes Level: Quick & Easy About the Recipe These Garlic & Cheeze Biscuits are everything you love about classic restaurant-style biscuits — warm, savory, buttery, and loaded with garlicky cheeze flavor - made completely plant-based and irresistibly easy to bake at home. Baked up tender and fluffy, then brushed with a garlic-herb topping, they’re the ultimate comfort biscuit. Perfect alongside soups, pastas, or enjoyed straight from the oven, these biscuits deliver big flavor with simple, wholesome ingredients. Cozy, nostalgic, and crowd-pleasing - this is the kind of biscuit that disappears fast Ingredients Biscuits 2 cups of Biscuit & Baking Mix 1/2 cup melted vegan butter or oil 2 teaspoons garlic powder 1/4 teaspoon cayenne pepper (optional) 1 cup vegan milk 1 tablespoon apple cider vinegar 1 1/2 cups shredded vegan cheddar cheese Topping (optional) 3 tablespoons melted vegan butter 1/2 teaspoons garlic powder 1 tablespoon chopped parsley (fresh if possible!) Preparation Step 1 Preheat oven to 450°F and line a baking sheet with parchment paper. Step 2 In a small bowl or measuring cup, pour the apple cider vinegar into the vegan milk and set aside to curdle into "buttermilk." Step 3 In a large bowl, whisk together the Mix, garlic powder, cayenne, and vegan cheese. Add the melted vegan butter or oil and pour in the “buttermilk ” mixing just until a dough has formed. Step 4 Lightly grease a 1/4 cup measuring cup and use it to scoop the dough onto a parchment-lined baking sheet, leaving a little space between each biscuit. Step 5 Bake biscuits for 12-15 minute s or until golden brown on top. Stir the melted butter or oil, garlic powder, and parsley in a small bowl and brush the tops of the warm biscuits. Enjoy! *Makes around 12 cheezy biscuits Previous Next

< Back Chocolate Chip Cookies Prep Time: 10 Minutes Cook Time: 12-17 Minutes Level: Quick & Easy About the Recipe Indulge in gooey, decadent, melt-in-your-mouth vegan chocolate chip cookies made with our Biscuit & Baking Mix! Soft, rich, and irresistibly delicious—pure cookie bliss in every bite. 🍪✨ Ingredients 1/2 cup of softened vegan oil (coconut or vegan butter) 1/2 cup of white sugar 1/2 cup of brown sugar 2 tsps vanilla extract 1/2 cup of plant-based milk 2 1/2 cups of Biscuit & Baking Mix 10 oz semi-sweet vegan chocolate chips Preparation Step 1 Preheat the oven to 350°F and line a cookie sheet with parchment paper. Step 2 In a medium bowl, mix together the softened oil (vegan or coconut), white sugar, brown sugar, vanilla extract , and plant-based milk until well combined. Step 3 Gradually stir in the Biscuit & Baking Mix , then fold in the chocolate chips until a soft dough forms. Step 4 Roll the dough into 1-inch balls a nd place them on the lined cookie sheet. Gently flatten each ball with the palm of your hand for a classic round cookie shape. Step 5 Bake for 12-17 minutes, until the edges are golden brown. Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely before storing. Previous Next

< Back Strawberry Muffins Prep Time: 15 Minutes Cook Time: 20-25 Minutes Level: Quick & Easy About the Recipe These soft, fluffy muffins are perfectly sweet and endlessly adaptable. Made with our Biscuit & Baking Mix, they’re just as delicious with blueberries, raspberries, blackberries - or whatever berry you have on hand! Ingredients 1 cup of plant-based milk 1 teaspoon of apple cider vinegar 2 cups of Biscuit & Baking Mix 1/2 cup of sugar (3/4 if you want them more sweet) 1/4 cup plant-based butter or coconut oil 1 teaspoon of vanilla extract 1 heaping cup of strawberries diced or berry of choosing Optional: zest of 1 lemon Preparation Step 1 Preheat oven to 375°F and either oil or line muffin tin. Step 2 In a small bowl combine the plant-based milk and apple cider vinegar and set aside to curdle. Step 3 In a large bowl mix together the sugar, oil, vanilla extract and the milk and apple cider vinegar mixture. Step 4 Slowly add in the Mix and fold in the berries . Be careful not to over mix, lumps are expected! Step 5 Spook mixture into the prepared muffin cups, filling each to around 3/4 full. Bake for 20-25 minutes or until toothpick comes out clean. Step 6 Allow muffins to cook for a bit before moving them to wire rack to cool completely. Enjoy! Previous Next

< Back Pizza Crust Prep Time: 10 Minutes Cook Time: 15 - 20 Minutes Level: Quick & Easy About the Recipe Ditch the store-bought frozen pizzas and elevate your pizza night with a crust made from our versatile organic Biscuit and Baking Mix. Whether you prefer thin and crispy or soft and chewy, this mix creates the perfect foundation for your favorite toppings. Quick to prepare and endlessly customizable, it’s the ideal way to enjoy delicious, plant-based pizza from the comfort of your home. Add sauce, sprinkle on your favorite toppings, and bake your way to pizza perfection! Ingredients 1 cup Biscuit & Baking Mix 1/3 cup vegan milk 3 tablespoon extra-virgin coconut oil / vegan butter Preparation Step 1 Preheat oven to 450 °F and line a baking sheet or p izza pan with parchment paper. If using a pizza stone, place in oven while preheating. *This recipe will make one 8" - 10" round pizza (about the size of a medium pizza). Double the recipe for a large pizza. Step 2 In a medium bowl, combine Biscuit & Baking Mix with the vegan butter or coconut oil and mash the butter or oil into the Mix with the back of a fork until the largest clumps are pea sized. Step 3 Slowly add in vegan milk and mix until just moistened and you have a ragged ball of dough. Step 4 Transfer the dough ball to a floured surface and fold it over itself several times. Step 5 Roll out dough or flatten with your hands until it is about 1/4" thick. *You can shape it into a rectangle or a circle, depending on your baking sheet and preference. Step 6 Place on parchment lined baking sheet and top with your favorite sauce and toppings. Step 7 Bake for 15 - 20 minutes or until crust is golden brown. Previous Next

< Back Strawberry Pie Prep Time: 20 Minutes Cook Time: 45 Minutes Level: Adventurous About the Recipe Discover the pure taste of summer in every bite of our vegan strawberry pie, crafted with a tender, golden crust from our organic Biscuit & Baking Mix. Made for those who crave flavor without compromise, this pie balances the natural sweetness of fresh, juicy strawberries with a flaky, buttery crust. Perfect for sharing or savoring solo, it’s a dessert that’s as good for the planet as it is for your taste buds. Ingredients Pie Crust 1 1/2 cups Biscuit & Baking Mix 1/2 cup cold vegan butter 1 teaspoon sugar Ice water Pie Filling 4 cups sliced strawberries 1 cup white sugar 3/4 cup water 3 tablespoons cornstarch 1 teaspoon lemon juice Optional: vegan whipped cream for topping Preparation Step 1 Prepare the Pie Crust: Preheat oven to 350 °F. Combine the Biscuit & Baking Mix and sugar in a food processor or bowl. Add cold vegan butter and process until small crumbs form. If using a fork, mash the butter into the dry ingredients until it begins to come together. Gradually a dd 3-4 tablespoons of ice water , mixing until the dough clumps into a large ball. Place the dough on a floured surface and roll it into a 15-inch circle . Carefully transfer the dough to a pie plate, pressing down the sides and trimming as needed. Bake at 350 °F f or about 45 minutes, until the edges are golden. Step 2 Prepare the Filling: Wash and slice your strawberries. Add the sugar, water, lemon juice, cornstarch and 2 cups of strawberries to a saucepan and cook on medium heat for 5-7 minutes . As the strawberries begin to heat up, mash them with a fork to make a chunky strawberry sauce. When thickened, remove from heat. If it still looks runny, add a bit more cornstarch until you get the desired thickness. Step 3 Arrange the rest of the strawberries on the cooled pie crust. Step 4 Pour the thickened strawberry sauce into your pie crust, covering the strawberries. Chill in the refrigerator for around 4 hours before serving. Optional: Serve with your choice of vegan cool whip. Previous Next

< Back Tortillas Prep Time: 20 Minutes Cook Time: 5 - 7 Minutes Level: Adventurous About the Recipe With our organic Biscuit & Baking Mix, making fresh tortillas at home has never been easier. Whether you cook them in a hot, dry skillet for a soft, bubbly texture or bake them in the oven for a lightly golden finish, these tortillas are versatile and delicious. Add your own spices, herbs, or flavors to create unique variations perfect for tacos, wraps, or dipping. Elevate every meal with plant-based tortillas made from simple, organic ingredients—because homemade always tastes better! Ingredients 2 cups Biscuit & Baking Mix 2/3 cup vegan milk 2 tablespoons olive oil Preparation Step 1 Preheat oven to 450 °F with a pan or pizza stone in it (or heat a non-stick skillet or cast-iron pan over medium heat). Step 2 Add Biscuit & Baking Mix to a medium bowl. Step 3 Whisk together vegan milk and olive oil . Step 4 Slowly incorporate the wet ingredients into the Biscuit & Baking Mix. *Add more milk or mix as necessary until you have a cohesive ball of dough. Step 5 Place dough on floured surface and knead until smooth and elastic and divide into 6 golf sized balls. Step 6 Flatten and roll out each dough ball until they are abou t 1/8" thick and round shape. Step 7 Cooking: Oven: Carefully place the tortilla on a pan or in a cast iron skillet in the preheated oven. Bake for 8-10 minutes , flipping halfway, until lightly golden and cooked through. Skillet: Heat a dry skillet over medium heat. Place the tortilla in the skillet and cook for 2-3 minutes , until bubbles begin to form. Use a spatula to lift the edge, flip the tortilla, and cook for another 2-3 minutes on the other side. Step 8 Let cool completely on a paper towel and once cool, store in airtight container. Previous Next

< Back Vanilla Cake Prep Time: 10 Minutes Cook Time: 25-30 Minutes Serves: 10 Servings Level: You Got This! About the Recipe Our vegan vanilla cake is a celebration of simplicity and flavor. Made with our organic Everyday Baking Mix, it’s delightfully light and fluffy without the need for any oil. Whether you're baking for a special occasion or a quick dessert, this cake comes together in no time, delivering a moist and tender crumb with the perfect hint of vanilla. Effortless to prepare and irresistibly delicious, it’s a sweet treat everyone will love! Ingredients Vanilla Cake 1 3/4 cups Everyday Baking Mix 1 cup white sugar 1 cup vegan milk 2 teaspoons vanilla extract 1 tablespoon distilled white vinegar or apple cider vinegar Frosting 3 1/4 cups powdered sugar 3 tablespoons vegan butter or coconut oil 4 tablespoons vegan milk 2 teaspoons vanilla extract Preparation Step 1 Preheat oven to 350 °F. Oil two 7-inch pans and set aside. *Alternatively, you can use a 9-inch round cake pan or 9x13 rectangle pan for a single layer cake (bake for 30 min.) or 12 cupcakes (bake for 20-25 min.). Step 2 Prepare the cake: In a large bowl, combine the Everyday Baking Mix and sugar and mix or sift to ensure no clumps. Add in the vegan milk, vanilla, and vinegar and whisk until combined. DO NOT OVERMIX! This is key to ensuring the cake doesn't fall. Divide batter evenly between your pans and cook for 25-30 minute s or until a toothpick or knife comes out of the center clean. Let the cakes cool in the pans for a few minutes before transferring to a wire rack to cool completely. Step 3 Prepare frosting: Add the powdered sugar, vegan butter, half the vegan milk and vanilla extract to a mixing bowl. Using an electric mixer, start at low speed and gradually increase the speed as you slowly add in the rest of the milk. * Tip: if your frosting is too thin, add a bit more powdered sugar and if too thick, add a bit more plant-based milk. Step 4 Once your cake is completely cool, add the frosting (and any toppings you chose) and ENJOY! Previous Next

< Back Blueberry Muffins Prep Time: 10 Minutes Cook Time: 20-25 Minutes Serves: 12 Servings Level: Quick & Easy About the Recipe Made effortlessly with our Everyday Baking Mix, these blueberry muffins are bursting with juicy berries in every bite. Perfectly moist and lightly sweet, they make a delicious breakfast or snack. Quick to prepare and loved by all, these muffins are your new go-to for any occasion! Ingredients 1 1/4 cup plant-based milk 1 teaspoon apple cider vinegar 1 teaspoon vanilla extract Zest of 1 lemon (optional) 2 cups Everyday Baking Mix 1/2 cup white sugar 1 cup fresh blueberries (or more depending on how berry you want them). Preparation Step 1 Preheat the oven to 375°F . Lightly oil a 12-cup muffin pan or line with paper liners. Set aside. Step 2 In a large bowl, whisk together the vegan milk , apple cider vinegar , vanilla extract , and lemon zest and set aside. Step 3 In a small bowl, combine the Everyday Baking Mix and sugar , breaking up any clumps. Step 4 Gradually stir Everyday Baking Mix and sugar into the wet ingredient s . Be careful not to over-mix or they won't rise as good. Step 5 Gently fold in the blueberries, then divide the batter evenly among the prepared muffin cups and fill to about 3/4 cup. Step 6 Cook muffins on 375°F for 20-25 minute s, or until a toothpick or knife inserted into the center of a muffin comes out clean. Step 7 Allow the muffins to cool in the pan for a few minutes, then take them out and let them cool completely before storing. Previous Next

< Back Pancakes Prep Time: 5 Minutes Cook Time: 5 Minutes Level: Quick & Easy About the Recipe There’s something timeless about a warm stack of pancakes—simple, comforting, and perfect for bringing everyone to the table. These pancakes are light, tender, and gently sweet, made with clean, plant-based ingredients that come together in minutes. They’re ideal for slow weekend mornings, quick weekday breakfasts, or anytime you’re craving something cozy and homemade. This recipe uses our Mix to create classic pancakes with a soft, fluffy interior and golden edges. Customize them with blueberries, chocolate chips, or a pinch of cinnamon, and serve with fresh fruit and maple syrup for an easy, crowd-pleasing meal. If you’re looking for an even easier option, be sure to check out our Everyday Mix - it’s our just-add-water version (although we still like to add some sugar and vanilla ;)) that makes delicious pancakes with no oil required. Ingredients 1 cup of Mix 2 tablespoons of sugar 2 tablespoons of oil or melted plant-based butter (can sub ground flax) 1 tsp of vanilla extract (optional) 1 cup of plant-based milk Preparation Step 1 In a medium bowl, whisk together the Mix and sugar. Step 2 Add the oil or butter (or flax mixture- may need to add a bit more milk or water with this method), vanilla, and plant-based milk. Stir just until combined. Do not overmix; a few small lumps are okay. Step 3 Heat a lightly greased skillet or griddle over medium heat. Once hot, pour about ¼ cup of batter for each pancake. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes. Flip and cook another 1–2 minutes, until golden. Step 4 Serve warm with fruit, maple syrup, or your favorite toppings. Enjoy! Previous Next