< Back Lemon Pound Cake Prep Time: 12 Minutes Cook Time: 45 - 55 Minutes Serves: 10 Servings Level: Quick & Easy About the Recipe Light, moist, and unbelievably rich—this no-oil pound cake is made with our Everyday Baking Mix for a guilt-free twist on a classic favorite. Just mix, bake, and enjoy! Ingredients Pound Cake 2 cups of Everyday Baking Mix 1 cup of sugar 1 cup of plant-based milk 2 teaspoon vanilla extract 2 teaspoon lemon juice 1 tablespoon of lemon zest Lemon Glaze 1 cup powdered sugar 2 tablespoons of melted vegan butter or coconut oil 2 tablespoons of lemon juice Preparation Step 1 Preheat oven to 350°F and grease standard loaf pan ( 9x5 or 8.5x4.5 in.). Step 2 In a large bowl, mix together the sugar, vanilla, lemon juice, milk and lemon zest. Step3 Slowly add in the Everyday Baking Mix until well combined. Avoid overmixing the batter. If you do, it will sink in the middle. Step 4 Pour batter into prepared loaf pan and bake for 45- 55 minute s or until a toothpick comes out clean. Step 5 Cool in pan for half an hour and then transfer to a cooling rack with some parchment paper underneath. if you want to glaze. Step 6 (optional) Prepare the glaze: whisk the melted butter, lemon juice and powdered sugar together until smooth and creamy. Pour glaze over loaf and let cool for half an hour before serving. Enjoy! Previous Next

< Back Butter Cookies Prep Time: 10 Minutes Cook Time: 15 Minutes Level: Quick & Easy About the Recipe These cookies come together in one bowl, with just a few simple ingredients, and deliver the most incredible buttery flavor—without the butter! No one will know these are vegan! Soft, chewy, and melt-in-your-mouth delicious, they’re the perfect quick treat for any occasion. Ingredients 2/3 cup plant-based butter or coconut oil just softened 1/2 cup powdered sugar 2 Tablespoons of white sugar 1 teaspoon of vanilla extract 1 1/2 cups of Biscuit and Baking Mix 1/4 cup cold water (as needed) Preparation Step 1 Preheat oven to 350°F and line a baking sheet with parchment paper. Step 2 In a medium bowl, combine the plant-based butter or oil, powdered sugar, white sugar and vanilla extract. Use a whisk or hand mixer to beat until light and fluffy. Step 3 Slowly add the Biscuit and Baking Mix in 1/2 cup at a time along with the cold water (may not need the entire 1/4 cup) until a solid ball of dough forms. Step 4 Wrap the dough in plastic wrap and refrigerate for at least an hour until the dough has hardened. If you're not using it immediately, the dough can be stored in the fridge for up to 3-4 days. Step 5 Shape the cookies one of two ways: Roll the dough into a log and slice 1/4" rounds or roll it out to 1/4" thick and use a cookie cutter to make your desired shapes. Both methods work great! Step 6 Place the cookies on the prepared baking sheet and bake in the preheated oven for 12-15 minutes , or until the bottoms are slightly golden brown Previous Next

< Back Waffles Prep Time: 5 Minutes Cook Time: 6 Minutes Serves: 4 Servings Level: Quick & Easy About the Recipe Our vegan waffles, made with our organic Everyday Baking Mix, deliver the perfect combination of a crisp exterior and a light, fluffy center. While they contain natural fats from coconut cream, they are free from added oils. Whether enjoyed plain or topped with fresh fruit, syrup, or nut butter, these waffles come together quickly and easily for a satisfying breakfast or brunch. Versatile and delicious, they’re the perfect treat for any occasion! Ingredients 2 cups Everyday Baking Mix 1 1/2 cup water 1/2 teaspoon vanilla extract 2 tablespoons maple syrup or agave (you can also use regular white sugar) Preparation Step 1 In a large bowl combine the water, vanilla extract and sugar . Step 2 Slowly stir in Everyday Baking Mix- avoiding over-mixing. Step 3 Preheat waffle iron to medium-high , lightly coat with cooking spray or brush with coconut oil. Step 4 Pour about 3/4 cup batter onto waffle iron. Cook until golden and crisp on edges, around 4 to 6 minutes. Transfer to a plate. Repeat with remaining batter. Step 5 Serve warm with your favorite toppings and syrup. Enjoy! Previous Next

< Back Gravy Prep Time: 5 Minutes Cook Time: 10 Minutes Level: Quick & Easy About the Recipe Rich, savory, and perfectly smooth, this vegan gravy is made with our Biscuit and Baking Mix for a deliciously comforting addition to any meal. Pour it over biscuits, mashed potatoes, or veggies for a flavorful, plant-friendly twist on classic gravy. Ingredients 4 tablespoons Biscuit & Baking Mix 1 tablespoon nutritional yeast 1 tablespoon coconut oil 1 tablespoon milk 1 tablespoon soy sauce 2 cups veggie broth 1/2 teaspoon garlic powder 1/2 teaspoon poultry seasoning Preparation Step 1 Add all ingredients to a medium saucepan. Step 2 Place the saucepan over medium heat and stir continuously until the mixture begins to simmer and becomes smooth. Step 3 Lower the heat to low and let the gravy simmer, stirring occasionally, until it reaches your desired thickness. Step 4 Add salt and pepper to taste, adjusting as needed for flavor. Previous Next

< Back Banana Bread Prep Time: 10 Minutes Cook Time: 50 Minutes-1 Hour Serves: 8-10 Slices Level: Quick & Easy About the Recipe Use our Everyday Baking Mix to make the fluffiest, lightly sweetened, and perfectly moist vegan banana bread! Now easier than ever thanks to our Mix. With just a few simple ingredients, you’ll have a warm, homemade loaf ready in no time - perfect for breakfast, a snack, or a comforting treat. No dairy, no eggs, just pure, plant-based goodness in every bite. Try it today and taste how effortless delicious baking can be! 🍌✨ Ingredients 1 1/3 cups of Everyday Baking Mix 1/3 cup of sugar (for a sweeter bread you can make this 2/3) 1 teaspoon vanilla extract 4 small or 3 overripe bananas 1/3 cup applesauce (if not on hand you can use plant-based milk) 1/4 cup plant-based milk (if needed) Optional add ins: 1/2 cup chopped walnuts (pictured) 1/2 cup of chocolate chips 1 teaspoon cinnamon Preparation Step 1 Preheat oven to 350°F and lightly oil a loaf pan. Step 2 In a medium mixing bowl, mash 3–4 ripe bananas . Add the applesauce (or plant-based milk) and vanilla extract and stir to combine. Slowly fold in the Mix and sugar , stirring just until incorporated—be careful not to overmix. The batter will be slightly thick and may have a few small lumps. If it feels too thick, gently stir in a splash of plant-based milk to loosen it. Step 3 Pour batter into the prepared loaf pan and bake for 50 minutes to 1 hour - just until a toothpick comes out clean. Let rest for 10 minutes before serving. Enjoy! Previous Next

< Back Cinnamon Rolls Prep Time: 20 Minutes Cook Time: 15 Minutes Level: Adventurous About the Recipe Warm, gooey, and deliciously biscuity, these cinnamon rolls are made with our vegan, organic Biscuit & Baking Mix for a taste that's oh so indulgent. Perfect for breakfast, brunch, or an anytime treat, they bring comfort with every bite. Ingredients Dough : 2 cups Biscuit & Baking Mix 3 teaspoons sugar 2/3 cup vegan milk 2 tablespoons melted vegan butter Filling : 2 tablespoons vegan butter 1/4 cup sugar 2 teaspoons cinnamon 1 teaspoon vegan milk Preparation Step 1 Preheat the oven to 400°F. Step 2 Prepare the Dough: In a large mixing bowl, combine the Biscuit & Baking Mix and sugar. In a separate small bowl, mix 2/3 cup vegan milk with 2 tbsp melted vegan butter . Pour wet ingredients into dry ingredients and stir until a dough ball forms, Knead the dough for a few minutes, until smooth; then wrap in plastic wrap and refrigerate for 15 minutes to let it rest. Step 3 Prepare the Filling: In a small saucepan, melt the vegan butter with 1 tsp vegan milk . Whisk in the cinnamon and sugar until smooth. Step 5 Assemble the Rolls: Transfer the chilled dough to a floured surface and fold it over itself a couple of times. Roll the dough into an 8 x 16 inch rectangle , about 1/4 inch thick. Spread the filling evenly over the dough rectangle, leaving 1/4 inch space at the top without any filling. Starting from the bottom, loosely roll the dough into a log. Cut the log into 1 1/2-inch pieces and place each roll onto a parchment-lined baking sheet. Step 6 Bake the rolls for 15 minutes or until golden brown. Previous Next

< Back Pig-Free "Pigs" in a Blanket Prep Time: 30 Minutes Cook Time: Around 30 Minutes total for the carrots and the biscuits (1 hr. marinate time) Level: Adventurous About the Recipe These carrot "Pigs in a Blanket" are the perfect plant-based twist on a classic favorite! With a delicious smoky flavor from liquid smoke and a flaky, golden crust using our Biscuit & Baking Mix, they’re a crowd-pleasing appetizer for any event—game days, parties, or just a fun snack. You won’t miss the original with these tasty, bite-sized treats! Ingredients For the "Pigs" 16 oz bag of baby carrots For the Blanket 2 cups of the Biscuit and Baking Mix 6 tablespoons vegan butter / coconut oil 2/3 cup vegan milk For the Marinade 1/2 cup soy sauce 1/2 cup vegetable broth 2/3 cup apple cider vinegar 3 tablespoons maple syrup 1 tablespoon yellow mustard 1 tablespoon garlic powder 3 tablespoons liquid smoke (start with 1 tablespoon and add more to taste as this is a very strong flavor) 1 tablespoon onion powder 1 tablespoon juice from pickled pepperoncinis (can substitute white vinegar) Preparation Step 1 Preheat oven to 450°F Step 2 Prepare the "Pigs": Combine all marinade ingredients in a deep saucepan and adjust amounts to desired taste. Add in baby carrots and bring to a boil. Simmer, covered, for about 10 minutes until fork tender. Turn off heat and leave to marinate for 1 hour. Step 3 Prepare the "Blanket": Make the biscuit dough per biscuit recipe on the back of the Biscuit and Baking Mix package. Separate dough into 4 equal sized balls - this is just to make the dough more manageable. You can also keep as one large dough ball. Roll dough balls out into 1 /8th inch thick rectangles approximately 6 - 7 inches wide. With a pizza cutter, cut long triangular shaped wedge s out of the rectangles. The wide side of the wedge should be slightly less wide than a baby carrot. The finished wedge should be about 6 - 7 inches long. Step 4 Put them together: Place a carrot on the wide end of a wedge, roll it up to wrap the dough around the carrot, and pinch the seam to seal. Place blanketed carrots, seam side down, on a parchment lined baking sheet. Repeat for all carrots. Bake at 450 for 10 - 15 minutes or until golden brown. Previous Next

< Back Pizza Crust Prep Time: 10 Minutes Cook Time: 15 - 20 Minutes Level: Quick & Easy About the Recipe Ditch the store-bought frozen pizzas and elevate your pizza night with a crust made from our versatile organic Biscuit and Baking Mix. Whether you prefer thin and crispy or soft and chewy, this mix creates the perfect foundation for your favorite toppings. Quick to prepare and endlessly customizable, it’s the ideal way to enjoy delicious, plant-based pizza from the comfort of your home. Add sauce, sprinkle on your favorite toppings, and bake your way to pizza perfection! Ingredients 1 cup Biscuit & Baking Mix 1/3 cup vegan milk 3 tablespoon extra-virgin coconut oil / vegan butter Preparation Step 1 Preheat oven to 450 °F and line a baking sheet or p izza pan with parchment paper. If using a pizza stone, place in oven while preheating. *This recipe will make one 8" - 10" round pizza (about the size of a medium pizza). Double the recipe for a large pizza. Step 2 In a medium bowl, combine Biscuit & Baking Mix with the vegan butter or coconut oil and mash the butter or oil into the Mix with the back of a fork until the largest clumps are pea sized. Step 3 Slowly add in vegan milk and mix until just moistened and you have a ragged ball of dough. Step 4 Transfer the dough ball to a floured surface and fold it over itself several times. Step 5 Roll out dough or flatten with your hands until it is about 1/4" thick. *You can shape it into a rectangle or a circle, depending on your baking sheet and preference. Step 6 Place on parchment lined baking sheet and top with your favorite sauce and toppings. Step 7 Bake for 15 - 20 minutes or until crust is golden brown. Previous Next

< Back Vanilla Cake Prep Time: 20 Minutes Cook Time: 25-30 Minutes Level: Adventurous About the Recipe Indulge in a light, airy vanilla cake made with our vegan, organic Biscuit & Baking Mix. Perfectly fluffy and just the right balance of sweetness, this cake comes to life with a hint of vegan butter and your favorite icing. Ideal for birthdays, celebrations, or any moment that calls for a touch of homemade charm, it’s a cake that’s as pure and delicious as it is versatile. Ingredients Cake 1 3/4 cups Biscuit & Baking Mix 1 cup white sugar 1 cup vegan milk 1/3 cup vegan butter (soft) 2 teaspoons vanilla extract 1 tablespoon distilled white vinegar or apple cider vinegar Frosting 3 1/4 cups powdered sugar 3 tablespoons vegan butter or coconut oil 4 tablespoons vegan milk 2 teaspoons vanilla extract Preparation Step 1 Preheat oven to 350 °F. Oil two 7-inch pans and set aside. *Alternatively, you can use a 9-inch round cake pan for a single layer cake (bake for 30-35 min.) or a 9x13 sheet pan (bake for 20-25 min.). Step 2 In a large bowl, combine the Biscuit & Baking Mix and sugar and mix to ensure no clumps. Step 3 Add in the vegan milk, vanilla, butter or oil, and vinegar and whisk (or use hand mixer) until combined. Step 4 Divide batter evenly between your pans and cook for 25-30 minutes (or altered time depending on pan) or until a toothpick or knife comes out of the center clean. Let the cakes cool in the pans for a few minutes before transferring to a wire rack to cool completely . Step 5 Prepare frosting: Add the powdered sugar, vegan butter, half the vegan milk and vanilla extract to a mixing bowl. Using your electric mixer, start at low speed, gradually increasing the speed. Add the rest of the milk in slowly until smooth and creamy. * Tip: if your frosting is too thin, just add a bit more powdered sugar and if too thick, just add a bit more milk. Step 6 Once your cake is completely cool, add the frosting (and any toppings you chose) to the cake and serve! Previous Next

< Back Strawberry Pie Prep Time: 20 Minutes Cook Time: 45 Minutes Level: Adventurous About the Recipe Discover the pure taste of summer in every bite of our vegan strawberry pie, crafted with a tender, golden crust from our organic Biscuit & Baking Mix. Made for those who crave flavor without compromise, this pie balances the natural sweetness of fresh, juicy strawberries with a flaky, buttery crust. Perfect for sharing or savoring solo, it’s a dessert that’s as good for the planet as it is for your taste buds. Ingredients Pie Crust 1 1/2 cups Biscuit & Baking Mix 1/2 cup cold vegan butter 1 teaspoon sugar Ice water Pie Filling 4 cups sliced strawberries 1 cup white sugar 3/4 cup water 3 tablespoons cornstarch 1 teaspoon lemon juice Optional: vegan whipped cream for topping Preparation Step 1 Prepare the Pie Crust: Preheat oven to 350 °F. Combine the Biscuit & Baking Mix and sugar in a food processor or bowl. Add cold vegan butter and process until small crumbs form. If using a fork, mash the butter into the dry ingredients until it begins to come together. Gradually a dd 3-4 tablespoons of ice water , mixing until the dough clumps into a large ball. Place the dough on a floured surface and roll it into a 15-inch circle . Carefully transfer the dough to a pie plate, pressing down the sides and trimming as needed. Bake at 350 °F f or about 45 minutes, until the edges are golden. Step 2 Prepare the Filling: Wash and slice your strawberries. Add the sugar, water, lemon juice, cornstarch and 2 cups of strawberries to a saucepan and cook on medium heat for 5-7 minutes . As the strawberries begin to heat up, mash them with a fork to make a chunky strawberry sauce. When thickened, remove from heat. If it still looks runny, add a bit more cornstarch until you get the desired thickness. Step 3 Arrange the rest of the strawberries on the cooled pie crust. Step 4 Pour the thickened strawberry sauce into your pie crust, covering the strawberries. Chill in the refrigerator for around 4 hours before serving. Optional: Serve with your choice of vegan cool whip. Previous Next

Compassionate Kitchen is a vegan, organic, and sustainable pantry staples brand. All of our products are vegan certified, USDA certified organic, and sustainably packaged. We only use clean, limited ingredients like unbleached and unbromated 100% whole grain wheat flour. About Our Products Our baking mixes are designed for anyone who loves great food—whether you’re vegan, plant-curious, or just looking for clean, high-quality ingredients. At Compassionate Kitchen, we believe in baking a better world—one delicious creation at a time. That’s why we’re proud to be a completely cruelty-free brand, committed to compassion for animals, people, and the planet. USDA Organic Certified Every one of our baking mixes is USDA certified organic, which means they are crafted with ingredients free from GMOs, synthetic chemicals, and the harsh farming methods that harm our environment. Certified Organic Handlers As a company, we also hold a certification as USDA Organic Handlers, reflecting our dedication to maintaining the integrity of organic standards at every step—from sourcing to production. Vegan Certified All of our products are certified vegan by the Vegan Action/Vegan Awareness Foundation, ensuring there are no animal products or animal testing involved at any stage of our process. From ingredients to the final mix, our products are made with kindness at their core. Sustainable Our commitment to compassion extends beyond our organic, vegan baking mixes—it’s part of everything we do, including our packaging. We’re proud to use completely recyclable materials, ensuring our packaging is as gentle on the environment as the ingredients inside are on you. And we’re always striving to do better, which is why we’ve introduced larger sizes to reduce waste and support more sustainable practices. Crafted with Care We manufacture all our products ourselves to ensure the highest quality and standards are met at every step of the process. Let’s bake something amazing—together!

< Back Pancakes Prep Time: 5 Minutes Cook Time: 5 Minutes Level: Quick & Easy About the Recipe There’s something timeless about a warm stack of pancakes -simple, comforting, and perfect for bringing everyone to the table. These pancakes are light, tender, and gently sweet, made with clean, plant-based ingredients that come together in minutes. They’re ideal for slow weekend mornings, quick weekday breakfasts, or anytime you’re craving something cozy and homemade. This recipe uses our Mix to create classic pancakes with a soft, fluffy interior and golden edges. Customize them with blueberries, chocolate chips, or a pinch of cinnamon, and serve with fresh fruit and maple syrup for an easy, crowd-pleasing meal. If you’re looking for an even easier option, be sure to check out our Everyday Mix - it’s our just-add-water version (although we still like to add some vanilla ;)) that makes delicious pancakes with no oil required. Ingredients 1 cup of Mix 2 tablespoons of oil or melted plant-based butter (can sub ground flax) 1 tsp of vanilla extract (optional) 1-2 tablespoons of sugar/maple syrup (optional) 3/4- 1 cup of plant-based milk or water Preparation Step 1 In a medium bowl, whisk together the Mix and sugar (if using). Step 2 Add the oil or melted butter (or flax mixture*), vanilla, and milk. Stir until just combined. Do not overmix - a few small lumps are okay. Tip: Use more liquid for thinner, pancakes Use less liquid (about ¾ cup) for thicker, fluffier pancakes Step 3 Heat a lightly greased skillet or griddle over medium heat. Once hot, pour about ¼ cup of batte r for each pancake. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes. Flip and cook another 1–2 minutes, until golden. Step 4 Serve warm with fruit, maple syrup, or your favorite toppings. Enjoy! *Flax option: If using a flax in place of oil, you may need to add a little extra milk or water to reach your desired consistency. Previous Next