< Back Banana Bread Prep Time: 10 Minutes Cook Time: 50 Minutes-1 Hour Serves: 8-10 Slices Level: Quick & Easy About the Recipe Use our Everyday Baking Mix to make the fluffiest, lightly sweetened, and perfectly moist vegan banana bread! Now easier than ever thanks to our Mix. With just a few simple ingredients, you’ll have a warm, homemade loaf ready in no time - perfect for breakfast, a snack, or a comforting treat. No dairy, no eggs, just pure, plant-based goodness in every bite. Try it today and taste how effortless delicious baking can be! 🍌✨ Ingredients 1 1/3 cups of Everyday Baking Mix 1/3 cup of sugar (for a sweeter bread you can make this 2/3) 1 teaspoon vanilla extract 4 small or 3 overripe bananas 1/3 cup applesauce (if not on hand you can use plant-based milk) 1/4 cup plant-based milk (if needed) Optional add ins: 1/2 cup chopped walnuts (pictured) 1/2 cup of chocolate chips 1 teaspoon cinnamon Preparation Step 1 Preheat oven to 350°F and lightly oil a loaf pan. Step 2 In a medium mixing bowl, mash 3–4 ripe bananas . Add the applesauce (or plant-based milk) and vanilla extract and stir to combine. Slowly fold in the Mix and sugar , stirring just until incorporated—be careful not to overmix. The batter will be slightly thick and may have a few small lumps. If it feels too thick, gently stir in a splash of plant-based milk to loosen it. Step 3 Pour batter into the prepared loaf pan and bake for 50 minutes to 1 hour - just until a toothpick comes out clean. Let rest for 10 minutes before serving. Enjoy! Previous Next

< Back Pizza Prep Time: 10 Minutes Cook Time: 10 Minutes Serves: 8 Servings Level: Quick & Easy About the Recipe Create an effortless, mouthwatering pizza with our instant, vegan, organic baking mix—just add water for a perfect, golden crust every time! Whether topped with vibrant veggies, plant-based cheese, or your favorite sauce, this pizza is crispy on the outside, soft on the inside, and bursting with flavor. It's pizza night, made easy! Ingredients 2 cups Everyday Baking Mix 3/4 cup water Your favorite toppings! Preparation Step 1 Preheat oven to 500 °F . Combine the water and Everyday Baking Mix to form a ball of dough. Step 2 Sprinkle some Everyday Baking Mix or flour on a hard surface and roll out the dough to a 10" circle. Step 3 Put your pizza on a parchment lined pan or pizza peel (if cooking on a pizza stone). Step 4 Add your favorite sauce, toppings, and vegan cheese. Step 5 Bake at 500 °F for 10-12 minutes. Enjoy! Previous Next

< Back Lemon Pound Cake Prep Time: 12 Minutes Cook Time: 45 - 55 Minutes Serves: 10 Servings Level: Quick & Easy About the Recipe Light, moist, and unbelievably rich—this no-oil pound cake is made with our Everyday Baking Mix for a guilt-free twist on a classic favorite. Just mix, bake, and enjoy! Ingredients Pound Cake 2 cups of Everyday Baking Mix 1 cup of sugar 2 teaspoon vanilla extract 2 teaspoon lemon juice 2 tablespoons of lemon zest Lemon Glaze 1 cup powdered sugar 2 tablespoons of melted butter 2 tablespoons of lemon juice Preparation Step 1 Preheat oven to 350°F and grease standard loaf pan ( 9x5 or 8.5x4.5 in.). Step 2 In a large bowl, mix together the sugar, vanilla, lemon juice , and lemon zest. Step3 Slowly add in the Everyday Baking Mix until well combined. Avoid overmixing the batter. Step 4 Pour batter into prepared loaf pan and bake for 45- 55 minute s or until a toothpick comes out clean. Step 5 Cool in pan for half an hour and then transfer to a cooling rack with some parchment paper underneath. if you want to glaze. Step 6 (optional) Prepare the glaze: whisk the melted butter, lemon juice and powdered sugar together until smooth and creamy. Pour glaze over loaf and let cool for half an hour before serving. Enjoy! Previous Next

< Back Coffee Cake Muffins Prep Time: 15 Minutes Cook Time: 15-18 Minutes Serves: 12 Muffins Level: You Got This! About the Recipe Warm, tender muffins with a cinnamon-sugar streusel ribbon baked right through the center. Using our Everyday Mix as the base, these muffins come together quickly and bake up soft, fluffy, and perfectly spiced with a crunchy cinnamon topping and a sweet middle layer that tastes like classic coffee cake. They’re the perfect morning treat or afternoon pick-me-up - quick to make, warm from the oven, and guaranteed to fill your kitchen with that irresistible cinnamon aroma. Ingredients Muffins 1 3/4 cups of Everyday Mix 3/4 cups of white sugar (or preferred sugar substitute) 1 1/2 teaspoons of vanilla extract 1 cup of plant-based milk Cinnamon Streusel 1/3 cup of flour (or mix if you don't have) 1/3 cup of packed brown sugar (or dark sugar substitute) 1 tablespoon of cinnamon 3 tablespoons of plant-based butter or coconut oil Glaze 1/2 cup powdered sugar 1/2 teaspoon of vanilla extract 1-2 tablespoons of plant-based milk Preparation Step 1 Preheat oven to 375°F and line a 12-muffin pan with either oil or cupcake/muffin liners. Step 2 Add the Mix and sugar to a medium bowl. Gently stir in the vanilla extract and plant-based milk until everything comes together — be careful not to overmix. Set aside. Step 3 To make the streusel, mix together the flour (or Mix), brown sugar , and cinnamon in a small bowl . Add the melted butter and stir until everything comes together and the streusel starts to form small, buttery clumps. Step 4 Scoop about 2 tablespoons of the muffin batter into each liner. Then crumble the streusel on top. Now add around 2 more tablespoons of batter and a bit more streusel on top. Repeat for remaining muffins. Step 5 Bake the muffins in the preheated oven for around 17-20 minutes (can cook a bit longer for crunchier crust on top). Remove the muffins and allow to cool completely on a cooling rack (around 10-15 minutes). Step 6 To make the glaze, combine the powdered sugar and vanilla, then slowly whisk in the plant-based milk . Continue whisking (or use a hand mixer) until smooth and glossy — thick but still easy to pour. Step 7 Drizzle the glaze over the muffins, then serve, and enjoy! Previous Next

< Back Waffles Prep Time: 5 Minutes Cook Time: 6 Minutes Serves: 4 Servings Level: Quick & Easy About the Recipe Our vegan waffles, made with our organic Everyday Baking Mix, deliver the perfect combination of a crisp exterior and a light, fluffy center. While they contain natural fats from coconut cream, they are free from added oils. Whether enjoyed plain or topped with fresh fruit, syrup, or nut butter, these waffles come together quickly and easily for a satisfying breakfast or brunch. Versatile and delicious, they’re the perfect treat for any occasion! Ingredients 2 cups Everyday Baking Mix 1 1/2 cup water 1/2 teaspoon vanilla extract 2 tablespoons maple syrup or agave (you can also use regular white sugar) Preparation Step 1 In a large bowl combine the water, vanilla extract and sugar . Step 2 Slowly stir in Everyday Baking Mix- avoiding over-mixing. Step 3 Preheat waffle iron to medium-high , lightly coat with cooking spray or brush with coconut oil. Step 4 Pour about 3/4 cup batter onto waffle iron. Cook until golden and crisp on edges, around 4 to 6 minutes. Transfer to a plate. Repeat with remaining batter. Step 5 Serve warm with your favorite toppings and syrup. Enjoy! Previous Next

< Back Soft Pretzels Prep Time: 10 Minutes Cook Time: 15 Minutes Serves: 6 - 8 Servings Level: You Got This! About the Recipe Yeast-free soft pretzels! There’s nothing better than a warm, soft pretzel fresh from the oven - golden on the outside, chewy on the inside, and perfectly salted. And the best part? No yeast to proof, just mix, twist, bake and enjoy! Made with our Everyday Baking Mix, these pretzels are amazingly simple to make - just add a little sugar and water, twist, bake, and enjoy! They’re a cozy, homemade snack that comes together fast and tastes like bakery perfection. Pair them with your favorite mustard for the ultimate savory bite! Ingredients Pretzels 2 3/4 cup Everyday Baking Mix 1 Tablespoon of brown or white granulated sugar 1 cup water Baking Soda Bath 1/2 cup of baking soda 9 cups of water Preparation Step 1 Preheat oven to 400°F and line a large cookie sheet or two standard cookie sheets. with parchment paper. Step 2 In a large bowl, combine the Everyday Baking Mix and sugar . Add the water and stir until a soft dough forms. Step 3 Knead gently until smooth - about 1–2 minutes. Step 4 Lightly flour your working surface and divide the dough into 6-8 pieces and roll each piece of dough into a long, thin, sausage-like shape. Fold the corners over and twist in the middle to form a pretzel shape. Place each pretzel on your prepared sheet(s). Repeat with the remaining dough balls. Step 5 In a large pot, bring 9 cups of water and ½ cup of baking soda to a gentle boil. Step 6 Carefully drop each pretzel into the baking soda bath for 10–15 seconds , then remove with a slotted spoon and place back on your parchment-lined baking sheet(s). Step 7 Brush with oil and sprinkle with coarse salt (optional). Step 8 Bake for 12–15 minutes , or until golden brown. Let cool and enjoy with your favorite mustard or plant-based cheese dip! Previous Next

< Back Biscuits- Just Add Water! Prep Time: 10 Minutes Cook Time: 10-14 Minutes Serves: 8 Biscuits (2 3/4 size) Level: Quick & Easy About the Recipe Our Everyday Mix makes it easy to bake warm, fluffy, plant-based biscuits with just water - no butter, milk, or extra ingredients needed. Thanks to the coconut milk powder blended right into the mix, these biscuits bake up tender and satisfying in minutes, without the fuss of traditional biscuit-making. This mix is designed for simplicity and flexibility. Enjoy it as-is for easy, everyday biscuits, or customize to your taste by adding a spoonful of ground flax for extra nutrition or a touch of sugar if you prefer a slightly sweeter biscuit. Unlike our Biscuit & Baking Mix, which uses oil and plant-based milk to create classic flaky, layered biscuits, the Everyday Mix offers a lighter, quicker option that’s perfect for busy days. Serve these biscuits alongside soups and stews, build quick breakfast sandwiches, or enjoy them warm with jam or gravy. Like all Compassionate Kitchen mixes, it’s thoughtfully crafted with clean ingredients and sustainability in mind - so you can bake something quick and delicious anytime. Ingredients 2 cups of Everyday Mix 3/4 cup of water Preparation Step 1 Preheat oven to 425°F Step 2 In a medium bowl, combine Everyday Mix with water . Stir just until a shaggy dough forms. Step 3 Turn the dough out onto a lightly floured surface. Sprinkle with a little extra mix and gently fold the dough over itself a few times—this helps create tender, fluffy layers. Be careful not to overwork Step 4 Gently press the dough or roll it out with a rolling pin (the rim of a glass works too) until it’s about ½ inch thick . Cut into biscuits using a biscuit cutter or the rim of a glass. Step 5 Place biscuits on a parchment-lined baking sheet so they’re just touching. Bake for 10–14 minutes , until golden brown. Previous Next

< Back Brownies Prep Time: 15 Minutes Cook Time: 35-40 Minutes Serves: 16 Servings Level: Quick & Easy About the Recipe These vegan brownies are everything you love about a classic brownie—rich, chocolatey, and perfectly sweet—but with a plant-based twist! They have a slightly cake-like texture that melts in your mouth, and you can easily customize them with extra chocolate or nuts. Best of all, they’re made without any oil, so they’re lighter, but just as indulgent! Ingredients 1 cup of water 4 tablespoons of ground flax 1 cup white sugar 1 cup of brown sugar 1 tablespoon of vanilla extract 1 cup of Everyday Baking Mix 1 cup of unsweetened cacao powder Optional: Vegan chocolate chips and/or walnuts Preparation Step 1 Preheat oven to 350°F and oil a 7X11 pan. Step 2 In a small bowl, mix the ground flax, vanilla extract, and water, then set aside. Step 3 In a large bowl, combine the white sugar, brown sugar, Everyday Baking Mix, and cacao powder . Mix until well combined and free of lumps. Step 4 Slowly pour the flax mixture , vanilla , and water over the dry ingredients and mix until just combined, being careful not to overmix. Step 5 If adding extra chocolate or nuts, gently fold them in before pouring the batter into the prepared pan. Step 6 Bake for 30–45 minutes. The brownies may look undercooked but will firm up as they cool. Let them cool for 30 minutes before serving. Previous Next

Plant-powered comfort food starts here. Discover our certified organic, vegan baking mixes - perfect for biscuits, pancakes, muffins, desserts & so much more. Sustainably packaged, made with compassion in Asheville, NC. Bake better with Compassionate Kitchen. Compassionate Kitchen Bake with Compassion-Organic, Vegan Baking Mixes—Eco-Friendly and Effortlessly Delicious! Find Us Locally or Shop Online Our certified organic and vegan baking mixes are made in Asheville, NC and available at select local retailers — with demos and pop-ups happening often. Not in the area? Not to worry, we ship nationwide! 📍Earth Fare- Westgate Asheville 📍West Village Market- Asheville 📍Hopey & Co. - Asheville 📍Zoolies - Waynesville 📍High Country Emporium - Boone Quality Ingredients, Delicious Flavors At Compassionate Kitchen, we believe in the power of simple, clean, and quality ingredients to create delicious and wholesome specialty mixes that nourish both body and soul. Learn More Craving satisfied finally ! "I'm not a baker, but it's not from a lack of trying. This mix is easy and delicious. I've tried several times to make vegan biscuits from recipes and after the 10th attempt (which all went in the trash). my BF said "I'm not being mean but just stop". I found this mix and omg ! It's so good. " - Amazon Customer- Delicious!! "Oof, it's exactly how I imagine biscuits were always meant to taste but never could quite get there.....until these. Easy and actually oddly satisfying to make and again, just delicious. 100 percent recommend." - Amazon Customer- Absolutely Delicious! “Finally-A healthy biscuit mix! We topped pot pies with the dough & it came out so light & tasty! The Compassionate Kitchen customer service is also unmatched. They have been amazingly responsive to my questions. I intend to continue to support their business & have this mix as a pantry staple for a long time to come!.” - Amazon Customer-

< Back Butter Cookies Prep Time: 10 Minutes Cook Time: 15 Minutes Level: Quick & Easy About the Recipe These cookies come together in one bowl, with just a few simple ingredients, and deliver the most incredible buttery flavor—without the butter! No one will know these are vegan! Soft, chewy, and melt-in-your-mouth delicious, they’re the perfect quick treat for any occasion. Ingredients 2/3 cup plant-based butter or coconut oil just softened 1/2 cup powdered sugar 2 Tablespoons of white sugar 1 teaspoon of vanilla extract 1 1/2 cups of Biscuit and Baking Mix 1/4 cup cold water (as needed) Preparation Step 1 Preheat oven to 350°F and line a baking sheet with parchment paper. Step 2 In a medium bowl, combine the plant-based butter or oil, powdered sugar, white sugar and vanilla extract. Use a whisk or hand mixer to beat until light and fluffy. Step 3 Slowly add the Biscuit and Baking Mix in 1/2 cup at a time along with the cold water (may not need the entire 1/4 cup) until a solid ball of dough forms. Step 4 Wrap the dough in plastic wrap and refrigerate for at least an hour until the dough has hardened. If you're not using it immediately, the dough can be stored in the fridge for up to 3-4 days. Step 5 Shape the cookies one of two ways: Roll the dough into a log and slice 1/4" rounds or roll it out to 1/4" thick and use a cookie cutter to make your desired shapes. Both methods work great! Step 6 Place the cookies on the prepared baking sheet and bake in the preheated oven for 12-15 minutes , or until the bottoms are slightly golden brown Previous Next

< Back Garlic & Cheeze Biscuits (Cheddar Bay) Prep Time: 15 Minutes Cook Time: 10- 14 Minutes Level: Quick & Easy About the Recipe These Garlic & Cheeze Biscuits are everything you love about classic restaurant-style biscuits — warm, savory, buttery, and loaded with garlicky cheeze flavor - made completely plant-based and irresistibly easy to bake at home. Baked up tender and fluffy, then brushed with a garlic-herb topping, they’re the ultimate comfort biscuit. Perfect alongside soups, pastas, or enjoyed straight from the oven, these biscuits deliver big flavor with simple, wholesome ingredients. Cozy, nostalgic, and crowd-pleasing - this is the kind of biscuit that disappears fast Ingredients Biscuits 2 cups of Biscuit & Baking Mix 1/2 cup melted vegan butter or oil 2 teaspoons garlic powder 1/4 teaspoon cayenne pepper (optional) 1 cup vegan milk 1 tablespoon apple cider vinegar 1 1/2 cups shredded vegan cheddar cheese Topping (optional) 3 tablespoons melted vegan butter 1/2 teaspoons garlic powder 1 tablespoon chopped parsley (fresh if possible!) Preparation Step 1 Preheat oven to 450°F and line a baking sheet with parchment paper. Step 2 In a small bowl or measuring cup, pour the apple cider vinegar into the vegan milk and set aside to curdle into "buttermilk." Step 3 In a large bowl, whisk together the Mix, garlic powder, cayenne, and vegan cheese. Add the melted vegan butter or oil and pour in the “buttermilk ” mixing just until a dough has formed. Step 4 Lightly grease a 1/4 cup measuring cup and use it to scoop the dough onto a parchment-lined baking sheet, leaving a little space between each biscuit. Step 5 Bake biscuits for 12-15 minute s or until golden brown on top. Stir the melted butter or oil, garlic powder, and parsley in a small bowl and brush the tops of the warm biscuits. Enjoy! *Makes around 12 cheezy biscuits Previous Next

< Back Flatbread Prep Time: 20 Minutes Cook Time: 8-10 Minutes Serves: 6 Servings Level: You Got This! About the Recipe Our vegan flatbreads, made with a hint of natural sweetness and our organic Everyday Baking Mix, offer the perfect balance of flavor and texture. Soft and versatile, they can be enjoyed pillowy-soft or baked to a crispy finish, making them ideal for wraps, dipping, or topping with your favorite spreads and veggies. Whether you’re making a quick lunch or a gourmet appetizer, these flatbreads come together in no time and deliver delicious results every time. Simple, oil-free (unless you want as a topping!), and irresistibly satisfying! Ingredients 2 cups Everyday Baking Mix 1 cup cold water 1 teaspoon maple syrup Optional: olive oil and herbs, garlic, or seeds for topping s Preparation Step 1 Preheat the oven to 400°F and place a pizza stone, oven-safe cast iron pan, or a baking sheet inside to warm as the oven preheats. Step 2 Prepare the dough: Place the Everyday Baking Mix in a large bowl. In a separate small bowl, combine the water and maple syrup . Gradually incorporate the wet mixture into the bowl with the Instant Mix. Next, move the dough ball to a floured surface and knead it approximately 10 times until it is smooth. Cover it with a clean dish cloth and allow it to rest for 5 minutes. *If the dough seems dry, you may need to add more water until you can form a cohesive ball. Step 3 Divide the dough into 6 equal pieces and roll each one into a disc about 1/8 to 1/4 inch thick . Transfer the discs onto parchment paper for easier handling. Carefully place them onto the preheated pizza stone, cast iron pan, or baking sheet, and bake for 8–10 minute s, or until you see browning. * For softer flatbreads, roll the dough slightly thicker and reduce the baking time. For crispier flatbreads, roll it thinner and bake a little longer. Step 4 Remove from oven and place on a wire rack and then cover with a dishcloth to keep them chewy without the bottom getting soggy. Repeat for remaining flatbreads. *Optional: After each flatbread is removed from the oven, brush lightly with olive oil and add any toppings (e.g., herbs, garlic, or seeds), or keep them plain for wraps or dipping. Step 5 Serve warm and enjoy! *Store in an airtight container to keep them soft. Previous Next