< Back Sugar Cookies Prep Time: 15 Minutes Cook Time: 10-12 Minutes Serves: 12 Servings Level: Quick & Easy About the Recipe Indulge in our vegan sugar cookies – a perfect balance of zesty lemon and smooth vanilla. Made with our organic, vegan instant baking mix, these cookies offer a soft, melt-in-your-mouth texture without the need for any added oil. Enjoy a simple, wholesome treat that’s light, flavorful, and perfect for any occasion. Whether you crave a sweet afternoon snack or need a quick dessert, these cookies bring a burst of freshness with every bite! Ingredients 2 cups Everyday Baking Mix 1 tablespoon ground flax 6 tablespoons water 2 teaspoons vanilla extract 1 teaspoon lemon extract or lemon zest 3/4 cup white sugar 1/4 cup brown sugar or agave 1-2 tablespoons plant-based milk Preparation Step 1 Preheat oven to 375 °F and line a baking sheet with parchment paper. Step 2 In a large bowl, add the flax and water and let sit for 5 minutes. Then add vanilla, lemon extract (or zest), both sugars or agave and whisk together. Step 3 Gradually add in the Everyday Baking Mix and the 1-2 tablespoons of plant-based milk (less needed if using Agave) until a ball of dough is formed. If the dough is too soft, put in the refrigerator for about 20 minutes. Step 4 Roll the dough on a lightly floured surface until it’s about 1/4 inch thick. Use cookie cutters to cut out desired shapes. Gather and re-roll any scraps to make additional cookies. Step 5 Arrange the cut-out cookies on the parchment-lined baking sheet, spacing them about 1 inch apart. Step 6 Bake for 10 to 12 minutes . Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Previous Next

< Back Pot Pie Prep Time: 25 Minutes Cook Time: 30-40 Minutes Serves: 8 Servings Level: You Got This! About the Recipe This cozy vegan pot pie features a flaky, golden crust made effortlessly with our instant, just-add-water mix. Customize the filling with your favorite medley of vegetables—whether you prefer classic carrots and peas, vibrant bell peppers, or hearty mushrooms and greens. Bursting with plant-based goodness, this pot pie is as versatile as it is delicious, making it the perfect meal to warm your soul and satisfy every craving. Simple to prepare and packed with veggies, it’s comfort food at its best! Ingredients Pie Crust 2 cups Everyday Baking Mix 3/4 cup water (or vegan milk) Filling 1 medium onion, diced 1 russet potato, diced 1 small bag of mixed frozen vegetables 1 cup cauliflower, diced 1 celery rib, diced 8 oz tofu, cubed 3 garlic cloves, minced 1 cup veggie stock 1 cup plant-based milk 3 tablespoons flour Preparation Step 1 Preheat oven to 375 °F. Step 2 Prepare the Pie Crust: In a medium bowl, combine the Everyday Baking Mix with the water. Lightly knead the dough for 1–2 minutes, just until it forms a cohesive ball. * Pro Tip: Avoid over-kneading to keep the crust flaky. Cover the dough and set it aside while you prepare the filling. Step 3 Prepare the Filling: Heat olive oil in a large skillet over medium heat . Add the onion and sauté for about 5 minutes, until softened. Stir in the garlic and cook for another minute. * If you like your tofu a bit crispier you can pan fry it for a few minutes with the garlic and onions. Add the frozen vegetables, vegan milk, and vegetable stock. Stir to combine and bring the mixture to a simmer. Once simmering, stir in the tofu . Return to a simmer and let it cook uncovered for 5 minutes. Sprinkle in 4 tablespoons Everyday Baking Mix a nd stir well. Let it simmer for a few more minutes until the filling starts to thicken. Cover the skillet, remove it from the heat, and set aside. Step 4 Assemble the Pot Pie: Divide the dough into two portions: *Make one portion about 10% larger than the other (this will be the bottom crust). Roll out the larger dough ball into a 15-inch circle. Carefully place it into a 9-inch pie pan, letting the edges hang over slightly. Roll out the smaller dough ball into an 11-inch circle for the top crust. Pour the prepared filling into the pie pan, spreading it out evenly. Place the smaller dough circle on top. Press the edges of the top and bottom crusts together and crimp them using your fingers or a fork to seal. Use a knife to cut four slits in the top crust to allow steam to escape during baking. Step 5 Bake the Pot Pie: Place pot pie in the center of the preheated oven ( 375 °F) and loosely tent with foil to prevent the crust from browning too quickly. Bake for 45 minutes , removing the foil for the last 10 minutes to allow the crust to become golden brown. Let the pot pie cool slightly before serving to allow the filling to firm. Previous Next

< Back Coffee Cake Muffins Prep Time: 15 Minutes Cook Time: 15-18 Minutes Serves: 12 Muffins Level: You Got This! About the Recipe Warm, tender muffins with a cinnamon-sugar streusel ribbon baked right through the center. Using our Everyday Mix as the base, these muffins come together quickly and bake up soft, fluffy, and perfectly spiced with a crunchy cinnamon topping and a sweet middle layer that tastes like classic coffee cake. They’re the perfect morning treat or afternoon pick-me-up - quick to make, warm from the oven, and guaranteed to fill your kitchen with that irresistible cinnamon aroma. Ingredients Muffins 1 3/4 cups of Everyday Mix 3/4 cups of white sugar (or preferred sugar substitute) 1 1/2 teaspoons of vanilla extract 1 cup of plant-based milk Cinnamon Streusel 1/3 cup of flour (or mix if you don't have) 1/3 cup of packed brown sugar (or dark sugar substitute) 1 tablespoon of cinnamon 3 tablespoons of plant-based butter or coconut oil Glaze 1/2 cup powdered sugar 1/2 teaspoon of vanilla extract 1-2 tablespoons of plant-based milk Preparation Step 1 Preheat oven to 375°F and line a 12-muffin pan with either oil or cupcake/muffin liners. Step 2 Add the Mix and sugar to a medium bowl. Gently stir in the vanilla extract and plant-based milk until everything comes together — be careful not to overmix. Set aside. Step 3 To make the streusel, mix together the flour (or Mix), brown sugar , and cinnamon in a small bowl . Add the melted butter and stir until everything comes together and the streusel starts to form small, buttery clumps. Step 4 Scoop about 2 tablespoons of the muffin batter into each liner. Then crumble the streusel on top. Now add around 2 more tablespoons of batter and a bit more streusel on top. Repeat for remaining muffins. Step 5 Bake the muffins in the preheated oven for around 17-20 minutes (can cook a bit longer for crunchier crust on top). Remove the muffins and allow to cool completely on a cooling rack (around 10-15 minutes). Step 6 To make the glaze, combine the powdered sugar and vanilla, then slowly whisk in the plant-based milk . Continue whisking (or use a hand mixer) until smooth and glossy — thick but still easy to pour. Step 7 Drizzle the glaze over the muffins, then serve, and enjoy! Previous Next

< Back Banana Bread Prep Time: 10 Minutes Cook Time: 50 Minutes-1 Hour Serves: 8-10 Slices Level: Quick & Easy About the Recipe Use our Everyday Baking Mix to make the fluffiest, lightly sweetened, and perfectly moist vegan banana bread! Now easier than ever thanks to our Mix. With just a few simple ingredients, you’ll have a warm, homemade loaf ready in no time - perfect for breakfast, a snack, or a comforting treat. No dairy, no eggs, just pure, plant-based goodness in every bite. Try it today and taste how effortless delicious baking can be! 🍌✨ Ingredients 1 1/3 cups of Everyday Baking Mix 1/3 cup of sugar (for a sweeter bread you can make this 2/3) 1 teaspoon vanilla extract 4 small or 3 overripe bananas 1/3 cup applesauce (if not on hand you can use plant-based milk) 1/4 cup plant-based milk (if needed) Optional add ins: 1/2 cup chopped walnuts (pictured) 1/2 cup of chocolate chips 1 teaspoon cinnamon Preparation Step 1 Preheat oven to 350°F and lightly oil a loaf pan. Step 2 In a medium mixing bowl, mash 3–4 ripe bananas . Add the applesauce (or plant-based milk) and vanilla extract and stir to combine. Slowly fold in the Mix and sugar , stirring just until incorporated—be careful not to overmix. The batter will be slightly thick and may have a few small lumps. If it feels too thick, gently stir in a splash of plant-based milk to loosen it. Step 3 Pour batter into the prepared loaf pan and bake for 50 minutes to 1 hour - just until a toothpick comes out clean. Let rest for 10 minutes before serving. Enjoy! Previous Next

< Back Biscuits- Just Add Water! Prep Time: 10 Minutes Cook Time: 10-14 Minutes Serves: 8 Biscuits (2 3/4 size) Level: Quick & Easy About the Recipe Our Everyday Mix makes it easy to bake warm, fluffy, plant-based biscuits with just water - no butter, milk, or extra ingredients needed. Thanks to the coconut milk powder blended right into the mix, these biscuits bake up tender and satisfying in minutes, without the fuss of traditional biscuit-making. This mix is designed for simplicity and flexibility. Enjoy it as-is for easy, everyday biscuits, or customize to your taste by adding a spoonful of ground flax for extra nutrition or a touch of sugar if you prefer a slightly sweeter biscuit. Unlike our Biscuit & Baking Mix, which uses oil and plant-based milk to create classic flaky, layered biscuits, the Everyday Mix offers a lighter, quicker option that’s perfect for busy days. Serve these biscuits alongside soups and stews, build quick breakfast sandwiches, or enjoy them warm with jam or gravy. Like all Compassionate Kitchen mixes, it’s thoughtfully crafted with clean ingredients and sustainability in mind - so you can bake something quick and delicious anytime. Ingredients 2 cups of Everyday Mix 3/4 cup of water Preparation Step 1 Preheat oven to 425°F Step 2 In a medium bowl, combine Everyday Mix with water . Stir just until a shaggy dough forms. Step 3 Turn the dough out onto a lightly floured surface. Sprinkle with a little extra mix and gently fold the dough over itself a few times—this helps create tender, fluffy layers. Be careful not to overwork Step 4 Gently press the dough or roll it out with a rolling pin (the rim of a glass works too) until it’s about ½ inch thick . Cut into biscuits using a biscuit cutter or the rim of a glass. Step 5 Place biscuits on a parchment-lined baking sheet so they’re just touching. Bake for 10–14 minutes , until golden brown. Previous Next

< Back Soft Pretzels Prep Time: 10 Minutes Cook Time: 15 Minutes Serves: 6 - 8 Servings Level: You Got This! About the Recipe Yeast-free soft pretzels! There’s nothing better than a warm, soft pretzel fresh from the oven - golden on the outside, chewy on the inside, and perfectly salted. And the best part? No yeast to proof, just mix, twist, bake and enjoy! Made with our Everyday Baking Mix, these pretzels are amazingly simple to make - just add a little sugar and water, twist, bake, and enjoy! They’re a cozy, homemade snack that comes together fast and tastes like bakery perfection. Pair them with your favorite mustard for the ultimate savory bite! Ingredients Pretzels 2 3/4 cup Everyday Baking Mix 1 Tablespoon of brown or white granulated sugar 1 cup water Baking Soda Bath 1/2 cup of baking soda 9 cups of water Preparation Step 1 Preheat oven to 400°F and line a large cookie sheet or two standard cookie sheets. with parchment paper. Step 2 In a large bowl, combine the Everyday Baking Mix and sugar . Add the water and stir until a soft dough forms. Step 3 Knead gently until smooth - about 1–2 minutes. Step 4 Lightly flour your working surface and divide the dough into 6-8 pieces and roll each piece of dough into a long, thin, sausage-like shape. Fold the corners over and twist in the middle to form a pretzel shape. Place each pretzel on your prepared sheet(s). Repeat with the remaining dough balls. Step 5 In a large pot, bring 9 cups of water and ½ cup of baking soda to a gentle boil. Step 6 Carefully drop each pretzel into the baking soda bath for 10–15 seconds , then remove with a slotted spoon and place back on your parchment-lined baking sheet(s). Step 7 Brush with oil and sprinkle with coarse salt (optional). Step 8 Bake for 12–15 minutes , or until golden brown. Let cool and enjoy with your favorite mustard or plant-based cheese dip! Previous Next

< Back Cinnamon Rolls Prep Time: 15 Minutes Cook Time: 30 Minutes Serves: 10-12 Servings Level: You Got This! About the Recipe Indulge in soft, fluffy cinnamon rolls made effortlessly with our Everyday Baking Mix. These plant-based treats are perfect for cozy mornings or sweet cravings, featuring a swirl of cinnamon-sugar goodness in every bite. Just add water, roll, and bake for a warm, aromatic delight that’s kind to both the planet and your taste buds! Ingredients Dough: 3 cups Everyday Baking Mix 2 tablespoons sugar 1 cup water 1 teaspoon vanilla Filling: 3 tablespoons melted coconut oil 1/4 cup sugar 2 teaspoon cinnamon 1/4 teaspoon nutmeg (optional) Glaze (optional): 1 cup powdered sugar 1-2 tablespoons vegan milk ½ teaspoon vanilla extract Preparation Step 1 Preheat oven to 350 °F and line a baking sheet with parchment paper. Step 2 Combine all the filling ingredients in a small bowl, mix well and set aside. Step 3 Make the dough by combining the sugar, water, and vanilla. Then slowly fold in the Everyday Baking Mix and mix until a soft ball of dough is formed. Step 4 Roll the dough into a 1/4-inch thick rectangle, about 12x16 inches . Evenly spread the filling over the surface, leaving a 1/4-inch border at the top. Step 5 S tarting from the bottom long edge, loosely roll the dough into a log. Pinch the top seam (the `1/4-inch border without filling) to seal it. Cut the log into 10-12, 1 1/2" wide pieces. Step 6 Place the cinnamon rolls on the parchment lined baking sheet, leaving about 1" between them for expansion. Brush with the remaining filling mixture (optional). Bake at 350 °F for 30 minutes. Step 7 Prepare the Glaze (optional): While the rolls bake, whisk together the powdered sugar, vegan milk, and vanilla until smooth. Step 7 Allow the cinnamon rolls to cool for 10-15 minutes before glazing. Enjoy! Previous Next

< Back Pizza Prep Time: 10 Minutes Cook Time: 10 Minutes Serves: 8 Servings Level: Quick & Easy About the Recipe Create an effortless, mouthwatering pizza with our instant, vegan, organic baking mix—just add water for a perfect, golden crust every time! Whether topped with vibrant veggies, plant-based cheese, or your favorite sauce, this pizza is crispy on the outside, soft on the inside, and bursting with flavor. It's pizza night, made easy! Ingredients 2 cups Everyday Baking Mix 3/4 cup water Your favorite toppings! Preparation Step 1 Preheat oven to 500 °F . Combine the water and Everyday Baking Mix to form a ball of dough. Step 2 Sprinkle some Everyday Baking Mix or flour on a hard surface and roll out the dough to a 10" circle. Step 3 Put your pizza on a parchment lined pan or pizza peel (if cooking on a pizza stone). Step 4 Add your favorite sauce, toppings, and vegan cheese. Step 5 Bake at 500 °F for 10-12 minutes. Enjoy! Previous Next

< Back Brownies Prep Time: 15 Minutes Cook Time: 35-40 Minutes Serves: 16 Servings Level: Quick & Easy About the Recipe These vegan brownies are everything you love about a classic brownie—rich, chocolatey, and perfectly sweet—but with a plant-based twist! They have a slightly cake-like texture that melts in your mouth, and you can easily customize them with extra chocolate or nuts. Best of all, they’re made without any oil, so they’re lighter, but just as indulgent! Ingredients 1 cup of water 4 tablespoons of ground flax 1 cup white sugar 1 cup of brown sugar 1 tablespoon of vanilla extract 1 cup of Everyday Baking Mix 1 cup of unsweetened cacao powder Optional: Vegan chocolate chips and/or walnuts Preparation Step 1 Preheat oven to 350°F and oil a 7X11 pan. Step 2 In a small bowl, mix the ground flax, vanilla extract, and water, then set aside. Step 3 In a large bowl, combine the white sugar, brown sugar, Everyday Baking Mix, and cacao powder . Mix until well combined and free of lumps. Step 4 Slowly pour the flax mixture , vanilla , and water over the dry ingredients and mix until just combined, being careful not to overmix. Step 5 If adding extra chocolate or nuts, gently fold them in before pouring the batter into the prepared pan. Step 6 Bake for 30–45 minutes. The brownies may look undercooked but will firm up as they cool. Let them cool for 30 minutes before serving. Previous Next

< Back Pancakes Prep Time: 5 Minutes Cook Time: 10 Minutes Serves: 10-12 Servings Level: Quick & Easy About the Recipe Our vegan, organic instant mix just made pancakes easier and better! Crafted without any added oils, it delivers light, airy pancakes with the perfect golden finish. Simply add your favorite plant-based milk or water for a stack that’s comforting and satisfying. Whether you’re treating yourself to a weekend brunch or a quick weekday meal, this mix offers a guilt-free way to enjoy pancakes without compromising on flavor or texture. Made with organic ingredients, no refined sugars, and packaged sustainably, every bite supports a kinder world—for you, the animals, and the planet. Add fresh fruit, a drizzle of maple syrup, or a sprinkle of cinnamon to create your perfect breakfast experience. Ingredients 2 cups Everyday Baking Mix 1 1/2 cups water 1/4 teaspoon vanilla extract 2 tablespoons maple syrup or agave Preparation Step 1 Preheat a lightly oiled griddle or pan over medium heat. Step 2 In a medium bowl, mix together water, vanilla extract, and maple syrup or agave. Step 3 Fold in Everyday Baking Mix and stir until just combined. The batter should be a bit lumpy - avoid over-mixing. Step 4 Pour 1/4 cup of batter onto preheated griddle or pan. Cook 1-2 minutes until edges are dry and bubbles form on the surface. Flip and cook 1-2 minutes on the other side Step 5 Serve warm with your favorite butter, toppings and/or syrup. Enjoy! *2 cups of Everyday Baking Mix make approximately 10-12 pancakes (4 inches each). Previous Next

< Back Lemon Pound Cake Prep Time: 12 Minutes Cook Time: 45 - 55 Minutes Serves: 10 Servings Level: Quick & Easy About the Recipe Light, moist, and unbelievably rich—this no-oil pound cake is made with our Everyday Baking Mix for a guilt-free twist on a classic favorite. Just mix, bake, and enjoy! Ingredients Pound Cake 2 cups of Everyday Baking Mix 1 cup of sugar 2 teaspoon vanilla extract 2 teaspoon lemon juice 2 tablespoons of lemon zest Lemon Glaze 1 cup powdered sugar 2 tablespoons of melted butter 2 tablespoons of lemon juice Preparation Step 1 Preheat oven to 350°F and grease standard loaf pan ( 9x5 or 8.5x4.5 in.). Step 2 In a large bowl, mix together the sugar, vanilla, lemon juice , and lemon zest. Step3 Slowly add in the Everyday Baking Mix until well combined. Avoid overmixing the batter. Step 4 Pour batter into prepared loaf pan and bake for 45- 55 minute s or until a toothpick comes out clean. Step 5 Cool in pan for half an hour and then transfer to a cooling rack with some parchment paper underneath. if you want to glaze. Step 6 (optional) Prepare the glaze: whisk the melted butter, lemon juice and powdered sugar together until smooth and creamy. Pour glaze over loaf and let cool for half an hour before serving. Enjoy! Previous Next

< Back Flatbread Prep Time: 20 Minutes Cook Time: 8-10 Minutes Serves: 6 Servings Level: You Got This! About the Recipe Our vegan flatbreads, made with a hint of natural sweetness and our organic Everyday Baking Mix, offer the perfect balance of flavor and texture. Soft and versatile, they can be enjoyed pillowy-soft or baked to a crispy finish, making them ideal for wraps, dipping, or topping with your favorite spreads and veggies. Whether you’re making a quick lunch or a gourmet appetizer, these flatbreads come together in no time and deliver delicious results every time. Simple, oil-free (unless you want as a topping!), and irresistibly satisfying! Ingredients 2 cups Everyday Baking Mix 1 cup cold water 1 teaspoon maple syrup Optional: olive oil and herbs, garlic, or seeds for topping s Preparation Step 1 Preheat the oven to 400°F and place a pizza stone, oven-safe cast iron pan, or a baking sheet inside to warm as the oven preheats. Step 2 Prepare the dough: Place the Everyday Baking Mix in a large bowl. In a separate small bowl, combine the water and maple syrup . Gradually incorporate the wet mixture into the bowl with the Instant Mix. Next, move the dough ball to a floured surface and knead it approximately 10 times until it is smooth. Cover it with a clean dish cloth and allow it to rest for 5 minutes. *If the dough seems dry, you may need to add more water until you can form a cohesive ball. Step 3 Divide the dough into 6 equal pieces and roll each one into a disc about 1/8 to 1/4 inch thick . Transfer the discs onto parchment paper for easier handling. Carefully place them onto the preheated pizza stone, cast iron pan, or baking sheet, and bake for 8–10 minute s, or until you see browning. * For softer flatbreads, roll the dough slightly thicker and reduce the baking time. For crispier flatbreads, roll it thinner and bake a little longer. Step 4 Remove from oven and place on a wire rack and then cover with a dishcloth to keep them chewy without the bottom getting soggy. Repeat for remaining flatbreads. *Optional: After each flatbread is removed from the oven, brush lightly with olive oil and add any toppings (e.g., herbs, garlic, or seeds), or keep them plain for wraps or dipping. Step 5 Serve warm and enjoy! *Store in an airtight container to keep them soft. Previous Next