Recipes List Butter Cookies Melt-in-your-mouth and oh so crumbly Read More Chocolate Chip Cookies Gooey, decadent, melt-in-your-mouth chocolate chip cookies Read More Cinnamon & Raisin Biscuits Your favorite breakfast biscuit- veganized! Read More Cinnamon Rolls Sweet comfort Read More Crackers Crispy, light, and infinitely customizable - crackers your way! Read More Garlic & Cheeze Biscuits (Cheddar Bay) Flaky, garlicky, cheezy biscuits Read More Gravy Comfort food with a conscious twist Read More Pancakes Simple Fluffy Pancakes Read More Peanut Butter Oatmeal Cookies Chewy, nutty, and completely plant-based! Read More Pie Crust Crafted for flakiness, baked to perfection Read More Pig-Free "Pigs" in a Blanket Smoky, flaky, and oh-so-snackable! Read More Pizza Crust Pizza night just got better—fresh, organic, and homemade! Read More

< Back Flatbread Prep Time: 20 Minutes Cook Time: 8-10 Minutes Serves: 6 Servings Level: You Got This! About the Recipe Our vegan flatbreads, made with a hint of natural sweetness and our organic Everyday Baking Mix, offer the perfect balance of flavor and texture. Soft and versatile, they can be enjoyed pillowy-soft or baked to a crispy finish, making them ideal for wraps, dipping, or topping with your favorite spreads and veggies. Whether you’re making a quick lunch or a gourmet appetizer, these flatbreads come together in no time and deliver delicious results every time. Simple, oil-free (unless you want as a topping!), and irresistibly satisfying! Ingredients 2 cups Everyday Baking Mix 1 cup cold water 1 teaspoon maple syrup Optional: olive oil and herbs, garlic, or seeds for topping s Preparation Step 1 Preheat the oven to 400°F and place a pizza stone, oven-safe cast iron pan, or a baking sheet inside to warm as the oven preheats. Step 2 Prepare the dough: Place the Everyday Baking Mix in a large bowl. In a separate small bowl, combine the water and maple syrup . Gradually incorporate the wet mixture into the bowl with the Instant Mix. Next, move the dough ball to a floured surface and knead it approximately 10 times until it is smooth. Cover it with a clean dish cloth and allow it to rest for 5 minutes. *If the dough seems dry, you may need to add more water until you can form a cohesive ball. Step 3 Divide the dough into 6 equal pieces and roll each one into a disc about 1/8 to 1/4 inch thick . Transfer the discs onto parchment paper for easier handling. Carefully place them onto the preheated pizza stone, cast iron pan, or baking sheet, and bake for 8–10 minute s, or until you see browning. * For softer flatbreads, roll the dough slightly thicker and reduce the baking time. For crispier flatbreads, roll it thinner and bake a little longer. Step 4 Remove from oven and place on a wire rack and then cover with a dishcloth to keep them chewy without the bottom getting soggy. Repeat for remaining flatbreads. *Optional: After each flatbread is removed from the oven, brush lightly with olive oil and add any toppings (e.g., herbs, garlic, or seeds), or keep them plain for wraps or dipping. Step 5 Serve warm and enjoy! *Store in an airtight container to keep them soft. Previous Next

< Back Gravy Prep Time: 5 Minutes Cook Time: 10 Minutes Level: Quick & Easy About the Recipe Rich, savory, and perfectly smooth, this vegan gravy is made with our Biscuit and Baking Mix for a deliciously comforting addition to any meal. Pour it over biscuits, mashed potatoes, or veggies for a flavorful, plant-friendly twist on classic gravy. Ingredients 4 tablespoons Biscuit & Baking Mix 1 tablespoon nutritional yeast 1 tablespoon coconut oil 1 tablespoon milk 1 tablespoon soy sauce 2 cups veggie broth 1/2 teaspoon garlic powder 1/2 teaspoon poultry seasoning Preparation Step 1 Add all ingredients to a medium saucepan. Step 2 Place the saucepan over medium heat and stir continuously until the mixture begins to simmer and becomes smooth. Step 3 Lower the heat to low and let the gravy simmer, stirring occasionally, until it reaches your desired thickness. Step 4 Add salt and pepper to taste, adjusting as needed for flavor. Previous Next

< Back Waffles Prep Time: 5 Minutes Cook Time: 6 Minutes Serves: 4 Servings Level: Quick & Easy About the Recipe Our vegan waffles, made with our organic Everyday Baking Mix, deliver the perfect combination of a crisp exterior and a light, fluffy center. While they contain natural fats from coconut cream, they are free from added oils. Whether enjoyed plain or topped with fresh fruit, syrup, or nut butter, these waffles come together quickly and easily for a satisfying breakfast or brunch. Versatile and delicious, they’re the perfect treat for any occasion! Ingredients 2 cups Everyday Baking Mix 1 1/2 cup water 1/2 teaspoon vanilla extract 2 tablespoons maple syrup or agave (you can also use regular white sugar) Preparation Step 1 In a large bowl combine the water, vanilla extract and sugar . Step 2 Slowly stir in Everyday Baking Mix- avoiding over-mixing. Step 3 Preheat waffle iron to medium-high , lightly coat with cooking spray or brush with coconut oil. Step 4 Pour about 3/4 cup batter onto waffle iron. Cook until golden and crisp on edges, around 4 to 6 minutes. Transfer to a plate. Repeat with remaining batter. Step 5 Serve warm with your favorite toppings and syrup. Enjoy! Previous Next

< Back Butter Cookies Prep Time: 10 Minutes Cook Time: 15 Minutes Level: Quick & Easy About the Recipe These cookies come together in one bowl, with just a few simple ingredients, and deliver the most incredible buttery flavor—without the butter! No one will know these are vegan! Soft, chewy, and melt-in-your-mouth delicious, they’re the perfect quick treat for any occasion. Ingredients 2/3 cup plant-based butter or coconut oil just softened 1/2 cup powdered sugar 2 Tablespoons of white sugar 1 teaspoon of vanilla extract 1 1/2 cups of Biscuit and Baking Mix 1/4 cup cold water (as needed) Preparation Step 1 Preheat oven to 350°F and line a baking sheet with parchment paper. Step 2 In a medium bowl, combine the plant-based butter or oil, powdered sugar, white sugar and vanilla extract. Use a whisk or hand mixer to beat until light and fluffy. Step 3 Slowly add the Biscuit and Baking Mix in 1/2 cup at a time along with the cold water (may not need the entire 1/4 cup) until a solid ball of dough forms. Step 4 Wrap the dough in plastic wrap and refrigerate for at least an hour until the dough has hardened. If you're not using it immediately, the dough can be stored in the fridge for up to 3-4 days. Step 5 Shape the cookies one of two ways: Roll the dough into a log and slice 1/4" rounds or roll it out to 1/4" thick and use a cookie cutter to make your desired shapes. Both methods work great! Step 6 Place the cookies on the prepared baking sheet and bake in the preheated oven for 12-15 minutes , or until the bottoms are slightly golden brown Previous Next

< Back Pancakes Prep Time: 5 Minutes Cook Time: 10 Minutes Serves: 10-12 Servings Level: Quick & Easy About the Recipe Our vegan, organic instant mix just made pancakes easier and better! Crafted without any added oils, it delivers light, airy pancakes with the perfect golden finish. Simply add your favorite plant-based milk or water for a stack that’s comforting and satisfying. Whether you’re treating yourself to a weekend brunch or a quick weekday meal, this mix offers a guilt-free way to enjoy pancakes without compromising on flavor or texture. Made with organic ingredients, no refined sugars, and packaged sustainably, every bite supports a kinder world—for you, the animals, and the planet. Add fresh fruit, a drizzle of maple syrup, or a sprinkle of cinnamon to create your perfect breakfast experience. Ingredients 2 cups Everyday Baking Mix 1 1/2 cups water 1/4 teaspoon vanilla extract 2 tablespoons maple syrup or agave Preparation Step 1 Preheat a lightly oiled griddle or pan over medium heat. Step 2 In a medium bowl, mix together water, vanilla extract, and maple syrup or agave. Step 3 Fold in Everyday Baking Mix and stir until just combined. The batter should be a bit lumpy - avoid over-mixing. Step 4 Pour 1/4 cup of batter onto preheated griddle or pan. Cook 1-2 minutes until edges are dry and bubbles form on the surface. Flip and cook 1-2 minutes on the other side Step 5 Serve warm with your favorite butter, toppings and/or syrup. Enjoy! *2 cups of Everyday Baking Mix make approximately 10-12 pancakes (4 inches each). Previous Next

< Back Sugar Cookies Prep Time: 15 Minutes Cook Time: 10-12 Minutes Serves: 12 Servings Level: Quick & Easy About the Recipe Indulge in our vegan sugar cookies – a perfect balance of zesty lemon and smooth vanilla. Made with our organic, vegan instant baking mix, these cookies offer a soft, melt-in-your-mouth texture without the need for any added oil. Enjoy a simple, wholesome treat that’s light, flavorful, and perfect for any occasion. Whether you crave a sweet afternoon snack or need a quick dessert, these cookies bring a burst of freshness with every bite! Ingredients 2 cups Everyday Baking Mix 1 tablespoon ground flax 6 tablespoons water 2 teaspoons vanilla extract 1 teaspoon lemon extract or lemon zest 3/4 cup white sugar 1/4 cup brown sugar or agave 1-2 tablespoons plant-based milk Preparation Step 1 Preheat oven to 375 °F and line a baking sheet with parchment paper. Step 2 In a large bowl, add the flax and water and let sit for 5 minutes. Then add vanilla, lemon extract (or zest), both sugars or agave and whisk together. Step 3 Gradually add in the Everyday Baking Mix and the 1-2 tablespoons of plant-based milk (less needed if using Agave) until a ball of dough is formed. If the dough is too soft, put in the refrigerator for about 20 minutes. Step 4 Roll the dough on a lightly floured surface until it’s about 1/4 inch thick. Use cookie cutters to cut out desired shapes. Gather and re-roll any scraps to make additional cookies. Step 5 Arrange the cut-out cookies on the parchment-lined baking sheet, spacing them about 1 inch apart. Step 6 Bake for 10 to 12 minutes . Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Previous Next

< Back Peanut Butter Oatmeal Cookies Prep Time: 15 Minutes Cook Time: 12 Minutes Level: Quick & Easy About the Recipe Indulge in the perfect combination of creamy peanut butter and hearty oats with our vegan peanut butter oatmeal cookies, made with our versatile organic Biscuit & Baking Mix. These cookies bake up soft and chewy with just the right amount of sweetness, delivering a satisfying bite every time. Perfect for an afternoon snack, a post-workout treat, or a cozy dessert, they’re easy to whip up and even easier to enjoy. Add in some chocolate chips, chopped nuts, or dried fruit for a personal touch. Ingredients 1/2 cup extra virgin coconut oil 1/2 cup white sugar (or agave, coconut, date sugar) 1/4 cup maple syrup 2 teaspoons vanilla extract 2 tablespoons ground flax seed 1/2 cup creamy peanut butter 1 cup oats 1 1/2 cups Biscuit & Baking Mix Preparation Step 1 Preheat oven to 350 °F and line a baking sheet with parchment paper. Step 2 Cream together coconut oil, agave, maple syrup, vanilla, peanut butter, and ground flax seed until smooth. You can use a mixer, but a fork works just as well! Step 3 Fold in the oats and Biscuit & Baking Mix . Step 4 Roll dough into one-inch balls and place on your prepared baking sheet. Step 5 Flatten the cookie dough balls with a fork in a crisscross pattern. Step 6 Bake for 12-15 minutes and let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely. Previous Next

< Back Cinnamon Rolls Prep Time: 15 Minutes Cook Time: 30 Minutes Serves: 10-12 Servings Level: You Got This! About the Recipe Indulge in soft, fluffy cinnamon rolls made effortlessly with our Everyday Baking Mix. These plant-based treats are perfect for cozy mornings or sweet cravings, featuring a swirl of cinnamon-sugar goodness in every bite. Just add water, roll, and bake for a warm, aromatic delight that’s kind to both the planet and your taste buds! Ingredients Dough: 3 cups Everyday Baking Mix 2 tablespoons sugar 1 cup water 1 teaspoon vanilla Filling: 3 tablespoons melted coconut oil 1/4 cup sugar 2 teaspoon cinnamon 1/4 teaspoon nutmeg (optional) Glaze (optional): 1 cup powdered sugar 1-2 tablespoons vegan milk ½ teaspoon vanilla extract Preparation Step 1 Preheat oven to 350 °F and line a baking sheet with parchment paper. Step 2 Combine all the filling ingredients in a small bowl, mix well and set aside. Step 3 Make the dough by combining the sugar, water, and vanilla. Then slowly fold in the Everyday Baking Mix and mix until a soft ball of dough is formed. Step 4 Roll the dough into a 1/4-inch thick rectangle, about 12x16 inches . Evenly spread the filling over the surface, leaving a 1/4-inch border at the top. Step 5 S tarting from the bottom long edge, loosely roll the dough into a log. Pinch the top seam (the `1/4-inch border without filling) to seal it. Cut the log into 10-12, 1 1/2" wide pieces. Step 6 Place the cinnamon rolls on the parchment lined baking sheet, leaving about 1" between them for expansion. Brush with the remaining filling mixture (optional). Bake at 350 °F for 30 minutes. Step 7 Prepare the Glaze (optional): While the rolls bake, whisk together the powdered sugar, vegan milk, and vanilla until smooth. Step 7 Allow the cinnamon rolls to cool for 10-15 minutes before glazing. Enjoy! Previous Next

< Back Pie Crust Prep Time: 10 Minutes Cook Time: 45 Minutes Level: Quick & Easy About the Recipe Create the perfect flaky pie crust with our Biscuit & Baking Mix. This melt-in-your-mouth pie shell is easy to prepare and adds a light, buttery texture to any filling, making it an ideal base for both sweet and savory pies Ingredients 1 1/2 cups Biscuit & Baking Mix 1 teaspoon sugar 1/2 cup vegan butter, cold and cut into cubes 4 tablespoon ice water Preparation Step 1 Make sure your vegan butter is very cold . Refrigerate it for at least 30 minutes before starting. Step 2 Add Biscuit & Baking Mix, sugar, and salt to a food processor or a large mixing bowl (if doing by hand). Pulse or whisk to mix. Step 3 Add cold butter: Food Processor: Add the cold vegan butter and pulse for about 10 seconds, until the mixture resembles small balls. By Hand: Add the cold butter to the bowl and use a pastry cutter or fork to cut it in until the mixture looks like small balls. Step 4 Slowly pour in the ice-cold water , adding more or less as needed until the dough begins to clump together. Step 5 Transfer the dough to a lightly floured surface and shape it into a ball, avoiding over-handling. Step 6 Roll the dough into a 12-inch circle and carefully transfer it to a pie plate, rolling it around a rolling pin if needed. Step 7 Gently press the dough into the pie plate (you can pinch the rim or use a fork to press down the edges). Trim the excess and repair edges as needed using water. Poke holes in the bottom using a fork to release steam so bubbling won't occur. Step 8 The pie crust is ready to use immediately, or you can freeze the dough for up to 3 months. Just wrap it well in plastic wrap, then place it in a freezer-safe bag or container. When you're ready to use it, thaw it in the refrigerator overnight *Bake at 350 °F for 45-50 minutes for a fully baked pie crust (pre-bake half this time). Previous Next

< Back Brownies Prep Time: 15 Minutes Cook Time: 35-40 Minutes Serves: 16 Servings Level: Quick & Easy About the Recipe These vegan brownies are everything you love about a classic brownie—rich, chocolatey, and perfectly sweet—but with a plant-based twist! They have a slightly cake-like texture that melts in your mouth, and you can easily customize them with extra chocolate or nuts. Best of all, they’re made without any oil, so they’re lighter, but just as indulgent! Ingredients 1 cup of water 4 tablespoons of ground flax 1 cup white sugar 1 cup of brown sugar 1 tablespoon of vanilla extract 1 cup of Everyday Baking Mix 1 cup of unsweetened cacao powder Optional: Vegan chocolate chips and/or walnuts Preparation Step 1 Preheat oven to 350°F and oil a 7X11 pan. Step 2 In a small bowl, mix the ground flax, vanilla extract, and water, then set aside. Step 3 In a large bowl, combine the white sugar, brown sugar, Everyday Baking Mix, and cacao powder . Mix until well combined and free of lumps. Step 4 Slowly pour the flax mixture , vanilla , and water over the dry ingredients and mix until just combined, being careful not to overmix. Step 5 If adding extra chocolate or nuts, gently fold them in before pouring the batter into the prepared pan. Step 6 Bake for 30–45 minutes. The brownies may look undercooked but will firm up as they cool. Let them cool for 30 minutes before serving. Previous Next

< Back Biscuits- Just Add Water! Prep Time: 10 Minutes Cook Time: 10-14 Minutes Serves: 8 Biscuits (2 3/4 size) Level: Quick & Easy About the Recipe Our Everyday Mix makes it easy to bake warm, fluffy, plant-based biscuits with just water - no butter, milk, or extra ingredients needed. Thanks to the coconut milk powder blended right into the mix, these biscuits bake up tender and satisfying in minutes, without the fuss of traditional biscuit-making. This mix is designed for simplicity and flexibility. Enjoy it as-is for easy, everyday biscuits, or customize to your taste by adding a spoonful of ground flax for extra nutrition or a touch of sugar if you prefer a slightly sweeter biscuit. Unlike our Biscuit & Baking Mix, which uses oil and plant-based milk to create classic flaky, layered biscuits, the Everyday Mix offers a lighter, quicker option that’s perfect for busy days. Serve these biscuits alongside soups and stews, build quick breakfast sandwiches, or enjoy them warm with jam or gravy. Like all Compassionate Kitchen mixes, it’s thoughtfully crafted with clean ingredients and sustainability in mind - so you can bake something quick and delicious anytime. Ingredients 2 cups of Everyday Mix 3/4 cup of water Preparation Step 1 Preheat oven to 425°F Step 2 In a medium bowl, combine Everyday Mix with water . Stir just until a shaggy dough forms. Step 3 Turn the dough out onto a lightly floured surface. Sprinkle with a little extra mix and gently fold the dough over itself a few times—this helps create tender, fluffy layers. Be careful not to overwork Step 4 Gently press the dough or roll it out with a rolling pin (the rim of a glass works too) until it’s about ½ inch thick . Cut into biscuits using a biscuit cutter or the rim of a glass. Step 5 Place biscuits on a parchment-lined baking sheet so they’re just touching. Bake for 10–14 minutes , until golden brown. Previous Next