< Back Gravy Prep Time: 5 Minutes Cook Time: 10 Minutes Level: Quick & Easy About the Recipe Rich, savory, and perfectly smooth, this vegan gravy is made with our Biscuit and Baking Mix for a deliciously comforting addition to any meal. Pour it over biscuits, mashed potatoes, or veggies for a flavorful, plant-friendly twist on classic gravy. Ingredients 4 tablespoons Biscuit & Baking Mix 1 tablespoon nutritional yeast 1 tablespoon coconut oil 1 tablespoon milk 1 tablespoon soy sauce 2 cups veggie broth 1/2 teaspoon garlic powder 1/2 teaspoon poultry seasoning Preparation Step 1 Add all ingredients to a medium saucepan. Step 2 Place the saucepan over medium heat and stir continuously until the mixture begins to simmer and becomes smooth. Step 3 Lower the heat to low and let the gravy simmer, stirring occasionally, until it reaches your desired thickness. Step 4 Add salt and pepper to taste, adjusting as needed for flavor. Previous Next

< Back Tortillas Prep Time: 20 Minutes Cook Time: 5 - 7 Minutes Level: Adventurous About the Recipe With our organic Biscuit & Baking Mix, making fresh tortillas at home has never been easier. Whether you cook them in a hot, dry skillet for a soft, bubbly texture or bake them in the oven for a lightly golden finish, these tortillas are versatile and delicious. Add your own spices, herbs, or flavors to create unique variations perfect for tacos, wraps, or dipping. Elevate every meal with plant-based tortillas made from simple, organic ingredients—because homemade always tastes better! Ingredients 2 cups Biscuit & Baking Mix 2/3 cup vegan milk 2 tablespoons olive oil Preparation Step 1 Preheat oven to 450 °F with a pan or pizza stone in it (or heat a non-stick skillet or cast-iron pan over medium heat). Step 2 Add Biscuit & Baking Mix to a medium bowl. Step 3 Whisk together vegan milk and olive oil . Step 4 Slowly incorporate the wet ingredients into the Biscuit & Baking Mix. *Add more milk or mix as necessary until you have a cohesive ball of dough. Step 5 Place dough on floured surface and knead until smooth and elastic and divide into 6 golf sized balls. Step 6 Flatten and roll out each dough ball until they are abou t 1/8" thick and round shape. Step 7 Cooking: Oven: Carefully place the tortilla on a pan or in a cast iron skillet in the preheated oven. Bake for 8-10 minutes , flipping halfway, until lightly golden and cooked through. Skillet: Heat a dry skillet over medium heat. Place the tortilla in the skillet and cook for 2-3 minutes , until bubbles begin to form. Use a spatula to lift the edge, flip the tortilla, and cook for another 2-3 minutes on the other side. Step 8 Let cool completely on a paper towel and once cool, store in airtight container. Previous Next

< Back Strawberry Muffins Prep Time: 15 Minutes Cook Time: 20-25 Minutes Level: Quick & Easy About the Recipe These soft, fluffy muffins are perfectly sweet and endlessly adaptable. Made with our Biscuit & Baking Mix, they’re just as delicious with blueberries, raspberries, blackberries - or whatever berry you have on hand! Ingredients 1 cup of plant-based milk 1 teaspoon of apple cider vinegar 2 cups of Biscuit & Baking Mix 1/2 cup of sugar (3/4 if you want them more sweet) 1/4 cup plant-based butter or coconut oil 1 teaspoon of vanilla extract 1 heaping cup of strawberries diced or berry of choosing Optional: zest of 1 lemon Preparation Step 1 Preheat oven to 375°F and either oil or line muffin tin. Step 2 In a small bowl combine the plant-based milk and apple cider vinegar and set aside to curdle. Step 3 In a large bowl mix together the sugar, oil, vanilla extract and the milk and apple cider vinegar mixture. Step 4 Slowly add in the Mix and fold in the berries . Be careful not to over mix, lumps are expected! Step 5 Spook mixture into the prepared muffin cups, filling each to around 3/4 full. Bake for 20-25 minutes or until toothpick comes out clean. Step 6 Allow muffins to cook for a bit before moving them to wire rack to cool completely. Enjoy! Previous Next

< Back Pancakes Prep Time: 5 Minutes Cook Time: 5 Minutes Level: Quick & Easy About the Recipe There’s something timeless about a warm stack of pancakes -simple, comforting, and perfect for bringing everyone to the table. These pancakes are light, tender, and gently sweet, made with clean, plant-based ingredients that come together in minutes. They’re ideal for slow weekend mornings, quick weekday breakfasts, or anytime you’re craving something cozy and homemade. This recipe uses our Mix to create classic pancakes with a soft, fluffy interior and golden edges. Customize them with blueberries, chocolate chips, or a pinch of cinnamon, and serve with fresh fruit and maple syrup for an easy, crowd-pleasing meal. If you’re looking for an even easier option, be sure to check out our Everyday Mix - it’s our just-add-water version (although we still like to add some vanilla ;)) that makes delicious pancakes with no oil required. Ingredients 1 cup of Mix 2 tablespoons of oil or melted plant-based butter (can sub ground flax) 1 tsp of vanilla extract (optional) 1-2 tablespoons of sugar/maple syrup (optional) 3/4- 1 cup of plant-based milk or water Preparation Step 1 In a medium bowl, whisk together the Mix and sugar (if using). Step 2 Add the oil or melted butter (or flax mixture*), vanilla, and milk. Stir until just combined. Do not overmix - a few small lumps are okay. Tip: Use more liquid for thinner, pancakes Use less liquid (about ¾ cup) for thicker, fluffier pancakes Step 3 Heat a lightly greased skillet or griddle over medium heat. Once hot, pour about ¼ cup of batte r for each pancake. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes. Flip and cook another 1–2 minutes, until golden. Step 4 Serve warm with fruit, maple syrup, or your favorite toppings. Enjoy! *Flax option: If using a flax in place of oil, you may need to add a little extra milk or water to reach your desired consistency. Previous Next

< Back Cinnamon & Raisin Biscuits Prep Time: 12 Minutes Cook Time: 10- 15 Minutes Level: Quick & Easy About the Recipe If you've ever dreamed of a vegan version of those iconic cinnamon raisin biscuits from a certain fast-food place? Well, you're in for a treat! With just a few simple add-ins—sugar, cinnamon, and raisins—our classic biscuit mix transforms into a warm, fluffy, sweet delight. Perfect for breakfast, brunch, or an anytime indulgence, these biscuits bake up golden and tender with bursts of juicy raisins and a cozy cinnamon-sugar flavor. Thanks to our Biscuit & Baking Mix, they’re incredibly easy to make - just mix in the extras and enjoy a comforting bite of homemade gooey goodness in no time! Ingredients Biscuits (instructions on the back of package with some additions) 2 cups of Biscuit and Baking Mix 6 tablespoons of vegan butter or coconut oil 2/3 cup plant-based milk 2 teaspoons of apple cider vinegar or white vinegar (to form buttermilk) 1/4 cup of sugar 1. 1/2 teaspoons of cinnamon 1/2 cup of raisins (pre-soaked in hot water and drained) Glaze 3/4 cop powdered sugar 1/2 teaspoon of vanilla extract 1-2 tablespoons of plant-based milk Preparation Step 1 Preheat oven to 450 °F and line a baking sheet with parchment paper. Step 2 To plump and soften the raisins, pour very hot or boiling water over your 1/2 cup of raisins and soak for 15 minutes then drain. Step 3 In a large bowl, combine the Mix, cinnamon , and sugar. Add the vinegar to the plant-based milk and set aside. Step 4 Add in the cut vegan butter or coconut oil and mash in with a back of a fork until the dough forms pea-sized clumps. Step 5 Slowly add in the plant-based buttermilk and fold in the soaked raisins until a ragged ball of dough is formed. Being careful not to overwork the dough. Step 6 Turn dough out on a floured surface and roll out with a rolling pin to around 3/4" thickness . Then using a medium biscuit cutter (or rim of glass) push down on the dough to cut biscuits out- avoid twisting biscuit cutter. Step 7 Place biscuits on your prepared parchment lined pan and bake for 12-15 minutes or until the tops of the biscuits are golden brown. Remove from oven and place biscuits on cooling rack. Step 8 While the biscuits are cooling, prepare glaze by combining powdered sugar, vanilla, and plant-based milk (1 tablespoon at a time) in a small bowl and whisk together until smooth and no lumps. *You can add more or less milk depending on the consistency you want for your glaze. Pour glaze over your cooled biscuits and enjoy! Previous Next

< Back Chocolate Chip Cookies Prep Time: 10 Minutes Cook Time: 12-17 Minutes Level: Quick & Easy About the Recipe Indulge in gooey, decadent, melt-in-your-mouth vegan chocolate chip cookies made with our Biscuit & Baking Mix! Soft, rich, and irresistibly delicious—pure cookie bliss in every bite. 🍪✨ Ingredients 1/2 cup of softened vegan oil (coconut or vegan butter) 1/2 cup of white sugar 1/2 cup of brown sugar 2 tsps vanilla extract 1/2 cup of plant-based milk 2 1/2 cups of Biscuit & Baking Mix 10 oz semi-sweet vegan chocolate chips Preparation Step 1 Preheat the oven to 350°F and line a cookie sheet with parchment paper. Step 2 In a medium bowl, mix together the softened oil (vegan or coconut), white sugar, brown sugar, vanilla extract , and plant-based milk until well combined. Step 3 Gradually stir in the Biscuit & Baking Mix , then fold in the chocolate chips until a soft dough forms. Step 4 Roll the dough into 1-inch balls a nd place them on the lined cookie sheet. Gently flatten each ball with the palm of your hand for a classic round cookie shape. Step 5 Bake for 12-17 minutes, until the edges are golden brown. Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely before storing. Previous Next

< Back Soft Pretzels Prep Time: 25 Minutes Cook Time: 30 seconds in baking soda bath/10-12 minutes in oven Level: Adventurous About the Recipe Our vegan large soft pretzels are handcrafted with our signature organic Biscuit & Baking Mix, giving them a perfect golden crust, a tender, chewy inside, and that classic pretzel flavor—without any dairy or eggs. Whether you're craving a savory snack or a cozy treat, these pretzels deliver the warm, nostalgic taste you love with a plant-based twist. Simply roll, twist, and bake for a fresh-from-the-oven experience. Finish them with coarse salt for a traditional touch, or get creative with cinnamon sugar, seeds, or vegan butter. Perfect for game days, gatherings, or a fun family baking project, these pretzels will keep everyone coming back for more—no compromises on flavor, just pure, organic goodness. Ingredients 2 1/4 cups Biscuit & Baking Mix 3 tablespoons plant-based butter or coconut oil 1 tablespoon white sugar (or agave, date, coconut) 2/3 cup water 1/4 cup baking soda dissolved in 6 cups water Preparation Step 1 Preheat oven to 425 °F. Line a large baking sheet with parchment paper. Step 2 In a small bowl or measuring cup, whisk together oil, water, and white sugar (or agave, date, coconut). Step 3 Add Biscuit & Baking Mix to a medium bowl. Slowly incorporate the wet ingredients into the Mix until a soft dough is formed. Step 4 Place dough on floured surface and knead for a few minutes until dough is smooth and elastic and set aside. Step 5 Prepare the Baking Soda Bath: In a large pot, bring 6 cups of water to a boil. Slowly add 1/4 cup baking soda to the boiling water (be cautious, it will fizz up). Reduce heat to simmer. Step 6 Divide the dough into 6 balls about the size of a lemon (a little bigger than a golf ball). Step 7 Shape the pretzels: Roll each dough ball into a rope long enough to shape into a large "U." Take each dough log and form it into a “U” shape . Cross the ends of the “U” over each other once, then again to create a twist. Fold the twisted ends down toward the curve of the “U” and press gently to form the traditional pretzel shape Step 8 Carefully place pretzel (one at a time) into the simmering water bath and leave in for 30 - 45 seconds. Step 9 With a slotted spoon, remove pretzel from the bath, let drip dry for a moment, then place on parchment lined baking sheet. *Repeat steps 8 and 9 for remaining pretzels. Step 10 Optional: Add toppings of choice such as sea salt or cinnamon and sugar. Step 11 Bake in preheated oven for 10-12 minute s or until tops are golden brown. Previous Next

< Back Pizza Crust Prep Time: 10 Minutes Cook Time: 15 - 20 Minutes Level: Quick & Easy About the Recipe Ditch the store-bought frozen pizzas and elevate your pizza night with a crust made from our versatile organic Biscuit and Baking Mix. Whether you prefer thin and crispy or soft and chewy, this mix creates the perfect foundation for your favorite toppings. Quick to prepare and endlessly customizable, it’s the ideal way to enjoy delicious, plant-based pizza from the comfort of your home. Add sauce, sprinkle on your favorite toppings, and bake your way to pizza perfection! Ingredients 1 cup Biscuit & Baking Mix 1/3 cup vegan milk 3 tablespoon extra-virgin coconut oil / vegan butter Preparation Step 1 Preheat oven to 450 °F and line a baking sheet or p izza pan with parchment paper. If using a pizza stone, place in oven while preheating. *This recipe will make one 8" - 10" round pizza (about the size of a medium pizza). Double the recipe for a large pizza. Step 2 In a medium bowl, combine Biscuit & Baking Mix with the vegan butter or coconut oil and mash the butter or oil into the Mix with the back of a fork until the largest clumps are pea sized. Step 3 Slowly add in vegan milk and mix until just moistened and you have a ragged ball of dough. Step 4 Transfer the dough ball to a floured surface and fold it over itself several times. Step 5 Roll out dough or flatten with your hands until it is about 1/4" thick. *You can shape it into a rectangle or a circle, depending on your baking sheet and preference. Step 6 Place on parchment lined baking sheet and top with your favorite sauce and toppings. Step 7 Bake for 15 - 20 minutes or until crust is golden brown. Previous Next

< Back Cinnamon Rolls Prep Time: 20 Minutes Cook Time: 15 Minutes Level: Adventurous About the Recipe Warm, gooey, and deliciously biscuity, these cinnamon rolls are made with our vegan, organic Biscuit & Baking Mix for a taste that's oh so indulgent. Perfect for breakfast, brunch, or an anytime treat, they bring comfort with every bite. Ingredients Dough : 2 cups Biscuit & Baking Mix 3 teaspoons sugar 2/3 cup vegan milk 2 tablespoons melted vegan butter Filling : 2 tablespoons vegan butter 1/4 cup sugar 2 teaspoons cinnamon 1 teaspoon vegan milk Preparation Step 1 Preheat the oven to 400°F. Step 2 Prepare the Dough: In a large mixing bowl, combine the Biscuit & Baking Mix and sugar. In a separate small bowl, mix 2/3 cup vegan milk with 2 tbsp melted vegan butter . Pour wet ingredients into dry ingredients and stir until a dough ball forms, Knead the dough for a few minutes, until smooth; then wrap in plastic wrap and refrigerate for 15 minutes to let it rest. Step 3 Prepare the Filling: In a small saucepan, melt the vegan butter with 1 tsp vegan milk . Whisk in the cinnamon and sugar until smooth. Step 5 Assemble the Rolls: Transfer the chilled dough to a floured surface and fold it over itself a couple of times. Roll the dough into an 8 x 16 inch rectangle , about 1/4 inch thick. Spread the filling evenly over the dough rectangle, leaving 1/4 inch space at the top without any filling. Starting from the bottom, loosely roll the dough into a log. Cut the log into 1 1/2-inch pieces and place each roll onto a parchment-lined baking sheet. Step 6 Bake the rolls for 15 minutes or until golden brown. Previous Next

Plant-powered comfort food starts here. Discover our certified organic, vegan baking mixes - perfect for biscuits, pancakes, muffins, desserts & so much more. Sustainably packaged, made with compassion in Asheville, NC. Bake better with Compassionate Kitchen. Compassionate Kitchen Bake with Compassion-Organic, Vegan Baking Mixes—Eco-Friendly and Effortlessly Delicious! Find Us Locally or Shop Online Our certified organic and vegan baking mixes are made in Asheville, NC and available at select local retailers — with demos and pop-ups happening often. Not in the area? Not to worry, we ship nationwide! 📍Earth Fare- Westgate Asheville 📍West Village Market- Asheville 📍Hopey & Co. - Asheville 📍Zoolies - Waynesville 📍Organic BodyWorkx- Sylva 📍High Country Emporium - Boone Quality Ingredients, Delicious Flavors At Compassionate Kitchen, we believe in the power of simple, clean, and quality ingredients to create delicious and wholesome specialty mixes that nourish both body and soul. Learn More Craving satisfied finally ! "I'm not a baker, but it's not from a lack of trying. This mix is easy and delicious. I've tried several times to make vegan biscuits from recipes and after the 10th attempt (which all went in the trash). my BF said "I'm not being mean but just stop". I found this mix and omg ! It's so good. " - Amazon Customer- Delicious!! "Oof, it's exactly how I imagine biscuits were always meant to taste but never could quite get there.....until these. Easy and actually oddly satisfying to make and again, just delicious. 100 percent recommend." - Amazon Customer- Absolutely Delicious! “Finally-A healthy biscuit mix! We topped pot pies with the dough & it came out so light & tasty! The Compassionate Kitchen customer service is also unmatched. They have been amazingly responsive to my questions. I intend to continue to support their business & have this mix as a pantry staple for a long time to come!.” - Amazon Customer-

< Back Crackers Prep Time: 10 Minutes Cook Time: 12 - 15 Minutes Level: Quick & Easy About the Recipe Our organic Biscuit and Baking Mix makes it easy to create perfectly crisp and delicious crackers from scratch. Whether you prefer savory or sweet, these crackers are a blank canvas waiting for your creativity. Add herbs, spices, seeds, or your favorite toppings to craft unique flavors that suit any occasion—from snack boards to soups and dips. Quick to make and endlessly customizable, these crackers deliver satisfying crunch with pure, plant-based ingredients. Ingredients 2 cups Biscuit & Baking Mix Approximately 2 tsp of your favorite seasonings, such as onion powder, garlic powder, oregano, and parsley. 2 tablespoons ground flax seed 4 tablespoons oil (olive, coconut, vegan butter) 2/3 cup vegan milk or water Preparation Step 1 Preheat oven to 450 °F and line a large sheet pan with parchment paper. Step 2 In a medium bowl, mix together Biscuit & Baking Mix, ground flax seed, and seasonings of your choice. Step 3 Add oil to the dry ingredients and mash together with back of fork until largest clumps are pea sized. Step 4 Slowly add vegan milk or water and mix until just moistened and a soft dough forms. Step 5 Transfer dough to a floured surface and gently fold it over itself several times. Step 6 Roll out dough or flatten with your hands until you have a rectangle approximately 1/4" thick and about the same size as your baking sheet. Step 7 Place dough rectangle onto parchment lined baking sheet, then score into cracker shapes with a pizza cutter. *Don't worry if you don't cut all the way through the dough. After cooking, the crackers will easily break apart. Step 8 Bake for 12 - 15 minutes , until golden brown on top. Step 9 Let crackers cool completely, then break apart and store in an airtight container. Previous Next

< Back Pot Pie Prep Time: 35 Minutes Cook Time: 45-50 Minutes Level: Adventurous About the Recipe Comfort food at its finest, this vegan, organic pot pie is crafted with our Biscuit & Baking Mix, creating a perfectly flaky crust that pairs beautifully with a hearty vegetable filling. Simple to prepare and made with wholesome ingredients, this pot pie brings warmth and satisfaction to every bite. Ingredients Pie Crust 3 cups Biscuit & Baking Mix 1/2 cup of vegan butter 1 cup + 2 tablespoons (tbsp) of vegan milk Filling 1 medium onion 2 tablespoons olive oil 4 cloves garlic minced 1 bag frozen veg (about 3 cups) 12 oz cubed tofu (½ cubes) 2 cups veggie broth 1 cup milk 4 tablespoons of Biscuit & Baking Mix. Salt and Pepper to taste Pepper to taste Preparation Step 1 Preheat oven to 375 °F Step 2 Prepare the Pie Crust: In a medium bowl, combine the Biscuit & Baking Mix with the vegan butter . Use the back of a fork to mash the butter into the mix until the largest pieces are pea-sized. Add the vegan milk and mix gently until the dough starts to come together into a rough ball. Lightly knead the dough for 1–2 minutes, just until it forms a cohesive ball. * Pro Tip: Avoid over-kneading to keep the crust flaky. Cover the dough and set it aside while you prepare the filling. Step 3 Prepare the Filling: Heat olive oil in a large skillet over medium heat. Add the onion and sauté for about 5 minutes, until softened. Stir in the garlic and cook for another minute. * If you like your tofu a bit crispier you can pan fry it for a few minutes with the garlic and onions. Add the frozen vegetables, vegan milk, and vegetable stock. Stir to combine and bring the mixture to a simmer. Once simmering, stir in the tofu. Return to a simmer and let it cook uncovered for 5 minutes. Sprinkle in 4 tablespoons of Biscuit & Baking Mix and stir well. Let it simmer for a few more minutes until the filling starts to thicken. Cover the skillet, remove it from the heat, and set the filling aside. Step 4 Assemble the Pot Pie: Divide the dough into two portions: *Make one portion about 10% larger than the other (this will be the bottom crust). Roll out the larger dough ball into a 15-inch circle. Carefully place it into a 9-inch pie pan , letting the edges hang over slightly. Roll out the smaller dough ball into an 11-inch circle for the top crust. Pour the prepared filling into the pie pan, spreading it out evenly. Place the smaller dough circle on top. Press the edges of the top and bottom crusts together and crimp them using your fingers or a fork to seal. Use a knife to cut four slits in the top crust to allow steam to escape during baking. Step 5 Bake the Pot Pie: Loosely tent the pie with foil to prevent the crust from browning too quickly. Place in the center of the preheated oven (375 °F). Bake for 45 minutes , removing the foil for the last 10 minutes to allow the crust to become golden brown. Let the pot pie cool slightly before serving to allow the filling to set. Previous Next