Compassionate Kitchen is a vegan, organic, and sustainable pantry staples brand. All of our products are vegan certified, USDA certified organic, and sustainably packaged. We only use clean, limited ingredients like unbleached and unbromated 100% whole grain wheat flour. About Us Meet Jessica & Jon Hi, we’re Jessica and Jon Crane, the founders of Compassionate Kitchen. Our journey started from a deep love for animals, the planet, and the belief that food should be both kind and delicious. With our love of veganism and desire to make a difference, we set out to recreate the comfort foods many of us grew up with—only now made healthier, kinder, and always plant-based. We’ve spent years cooking, baking, and learning how food impacts everything—from personal health to global systems. When we became parents, we knew it was time to build the kind of brand we’d always wanted: one rooted in compassion, sustainability, and joy. At Compassionate Kitchen, we’re here to make baking simple, satisfying, and better for all.

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Terms of Service Effective Date: 9.22.24 Welcome to Compassionate Kitchen. By using our website and purchasing our vegan, organic, and sustainable baking mixes, you agree to the following terms and conditions. Please read them carefully. 1. Acceptance of Terms By accessing and using Compassionate Kitchen’s website or purchasing our products, you agree to be bound by these Terms of Service and our Privacy Policy. 2. Products and Services Compassionate Kitchen offers baking mixes that are vegan, organic, and sustainably packaged. All product descriptions, prices, and availability are subject to change without notice. We strive to provide accurate information but do not guarantee that product descriptions are free from errors. 3. Orders and Payments Orders placed on our website are subject to acceptance. We reserve the right to limit or cancel orders at our discretion. Payment for purchases is required at the time of order, and all prices are listed in U.S. dollars. We accept major credit cards and other payment methods as indicated on our site. 4. Shipping and Returns We ship within the United States and provide estimated delivery times at checkout. Due to the nature of our food products, we do not accept returns. However, if you receive a damaged or incorrect item, please contact us within 14 days of receipt, and we will work to resolve the issue. 5. Intellectual Property All content on this website, including logos, images, text, and product descriptions, is the property of Compassionate Kitchen. Unauthorized use or reproduction of this content is prohibited. 6. Liability Disclaimer Compassionate Kitchen is not liable for any damages resulting from the use or misuse of our products. Please consult a health professional if you have any food allergies or dietary concerns related to our ingredients. 7. Privacy Your privacy is important to us. Please refer to our Privacy Policy for details on how we collect, use, and protect your information. 8. Changes to Terms We reserve the right to update these Terms of Service at any time. Changes will be effective immediately upon posting to our website. 9. Governing Law These terms are governed by the laws of the state of North Carolina. Any disputes will be resolved in the state and federal courts of North Carolina. For questions or concerns, please contact us at: customerservice@compassionatekitchen.org .

Privacy Policy Effective Date: 9.22.24 This Privacy Policy (“Policy”) describes how Compassionate Kitchen (“we,” “us,” or “our”) collects, uses, and discloses information (“Information”) from or about visitors to our website, www.compassionatekitchen.org (the “Site”), and the services available through the Site (collectively, the “Services”). By accessing or using our Site or Services, you agree to the terms of this Policy. 1. Information We Collect We may collect the following types of Information: A. Information You Provide Directly Name, email address, and other contact details (e.g., shipping and billing addresses, phone numbers). Payment information (e.g., credit or debit card details). Demographic information (e.g., postal code, preferences, and interests). Information provided through surveys, offers, or customer service inquiries. B. Information Collected Automatically We may collect certain Information automatically through cookies, web beacons, or similar technologies, including: IP address, browser type, and device settings. Pages visited on the Site and time spent on each page. Referring and exit URLs. Date and time of visits and web log data. C. Information Collected from Third Parties We may collect Information from third parties, such as marketing partners or referral programs. 2. How We Use the Information We use the Information we collect for the following purposes: To process, ship, and manage orders for retail and wholesale customers. To respond to inquiries or requests. To analyze visitor behavior and improve our Site and Services. To send promotional emails or offers (only if you opt-in). To comply with legal obligations and protect against fraud or misuse. We process data under the following legal bases (where applicable under GDPR): Consent: When you provide explicit consent (e.g., for marketing emails). Contract: To fulfill orders or requests. Legal Obligation: To comply with applicable laws. 3. Cookies and Tracking Technologies We use cookies and other tracking technologies to enhance your experience and analyze Site performance. Necessary Cookies: Enable core functionality of the Site. Analytics Cookies: Help us monitor and improve website performance (e.g., Google Analytics). You can manage your cookie preferences through your browser settings. Please note, disabling cookies may affect certain features of the Site. 4. How We Share Your Information We share Information only as necessary to provide our Services or comply with legal requirements. Service Providers: Information is shared with payment processors, shipping providers, and analytics tools (e.g., Google Analytics, Stripe, PayPal). Legal Obligations: We may disclose Information in response to legal requests (e.g., court orders). Business Transfers: In the event of a sale, merger, or acquisition, your Information may be transferred to the new owner, and we will notify you of any changes. 5. Data Retention We retain your Information only for as long as necessary to provide our Services, comply with legal obligations, or resolve disputes. Retention periods may vary depending on the type of data and purpose. 6. Your Rights and Choices A. Access and Correction You may request to view or update your personal Information by contacting us. B. Marketing Opt-Out You may opt out of marketing emails by following the unsubscribe link in our messages. C. Data Deletion You may request the deletion of your Information, subject to legal or business obligations to retain it. D. Additional Rights for EU Residents (GDPR) Right to Restrict Processing: You may request that we limit the use of your data. Right to Data Portability: You can request a copy of your data in a portable format. Right to Object: You may object to data processing based on our legitimate interests. To exercise these rights, contact us at: customerservice@compassionatekitchen.org . 7. California Privacy Rights Under the California Consumer Privacy Act (CCPA), California residents may: Request information about the categories of personal data collected and shared. Request the deletion of their personal data (with certain exceptions). Opt out of the sale of personal data. To exercise these rights, contact us at: customerservice@compassionatekitchen.org . 8. Security We take reasonable measures to protect your personal Information from unauthorized access, loss, or misuse, including SSL encryption and secure servers. However, no data transmission or storage system is completely secure. If you suspect a breach, please contact us immediately. 9. Children’s Privacy Our Site is not intended for children under 13 years of age. If we learn that we have collected personal Information from a child under 13, we will promptly delete it. 10. Changes to This Policy We may update this Policy from time to time. The most current version will be posted on this page, with the “Effective Date” reflecting the latest changes. 11. Contact Us If you have any questions about this Policy, please contact us at: Compassionate Kitchen Email: customerservice@compassionatekitchen.org

Compassionate Kitchen is a vegan, organic, and sustainable pantry staples brand. All of our products are vegan certified, USDA certified organic, and sustainably packaged. We only use clean, limited ingredients like unbleached and unbromated 100% whole grain wheat flour. About Our Products Our baking mixes are designed for anyone who loves great food—whether you’re vegan, plant-curious, or just looking for clean, high-quality ingredients. At Compassionate Kitchen, we believe in baking a better world—one delicious creation at a time. That’s why we’re proud to be a completely cruelty-free brand, committed to compassion for animals, people, and the planet. USDA Organic Certified Every one of our baking mixes is USDA certified organic, which means they are crafted with ingredients free from GMOs, synthetic chemicals, and the harsh farming methods that harm our environment. Certified Organic Handlers As a company, we also hold a certification as USDA Organic Handlers, reflecting our dedication to maintaining the integrity of organic standards at every step—from sourcing to production. Vegan Certified All of our products are certified vegan by the Vegan Action/Vegan Awareness Foundation, ensuring there are no animal products or animal testing involved at any stage of our process. From ingredients to the final mix, our products are made with kindness at their core. Sustainable Our commitment to compassion extends beyond our organic, vegan baking mixes—it’s part of everything we do, including our packaging. We’re proud to use completely recyclable materials, ensuring our packaging is as gentle on the environment as the ingredients inside are on you. And we’re always striving to do better, which is why we’ve introduced larger sizes to reduce waste and support more sustainable practices. Crafted with Care We manufacture all our products ourselves to ensure the highest quality and standards are met at every step of the process. Let’s bake something amazing—together!

< Back Crackers Prep Time: 10 Minutes Cook Time: 12 - 15 Minutes Level: Quick & Easy About the Recipe Our organic Biscuit and Baking Mix makes it easy to create perfectly crisp and delicious crackers from scratch. Whether you prefer savory or sweet, these crackers are a blank canvas waiting for your creativity. Add herbs, spices, seeds, or your favorite toppings to craft unique flavors that suit any occasion—from snack boards to soups and dips. Quick to make and endlessly customizable, these crackers deliver satisfying crunch with pure, plant-based ingredients. Ingredients 2 cups Biscuit & Baking Mix Approximately 2 tsp of your favorite seasonings, such as onion powder, garlic powder, oregano, and parsley. 2 tablespoons ground flax seed 4 tablespoons oil (olive, coconut, vegan butter) 2/3 cup vegan milk or water Preparation Step 1 Preheat oven to 450 °F and line a large sheet pan with parchment paper. Step 2 In a medium bowl, mix together Biscuit & Baking Mix, ground flax seed, and seasonings of your choice. Step 3 Add oil to the dry ingredients and mash together with back of fork until largest clumps are pea sized. Step 4 Slowly add vegan milk or water and mix until just moistened and a soft dough forms. Step 5 Transfer dough to a floured surface and gently fold it over itself several times. Step 6 Roll out dough or flatten with your hands until you have a rectangle approximately 1/4" thick and about the same size as your baking sheet. Step 7 Place dough rectangle onto parchment lined baking sheet, then score into cracker shapes with a pizza cutter. *Don't worry if you don't cut all the way through the dough. After cooking, the crackers will easily break apart. Step 8 Bake for 12 - 15 minutes , until golden brown on top. Step 9 Let crackers cool completely, then break apart and store in an airtight container. Previous Next

< Back Pot Pie Prep Time: 35 Minutes Cook Time: 45-50 Minutes Level: Adventurous About the Recipe Comfort food at its finest, this vegan, organic pot pie is crafted with our Biscuit & Baking Mix, creating a perfectly flaky crust that pairs beautifully with a hearty vegetable filling. Simple to prepare and made with wholesome ingredients, this pot pie brings warmth and satisfaction to every bite. Ingredients Pie Crust 3 cups Biscuit & Baking Mix 1/2 cup of vegan butter 1 cup + 2 tablespoons (tbsp) of vegan milk Filling 1 medium onion 2 tablespoons olive oil 4 cloves garlic minced 1 bag frozen veg (about 3 cups) 12 oz cubed tofu (½ cubes) 2 cups veggie broth 1 cup milk 4 tablespoons of Biscuit & Baking Mix. Salt and Pepper to taste Pepper to taste Preparation Step 1 Preheat oven to 375 °F Step 2 Prepare the Pie Crust: In a medium bowl, combine the Biscuit & Baking Mix with the vegan butter . Use the back of a fork to mash the butter into the mix until the largest pieces are pea-sized. Add the vegan milk and mix gently until the dough starts to come together into a rough ball. Lightly knead the dough for 1–2 minutes, just until it forms a cohesive ball. * Pro Tip: Avoid over-kneading to keep the crust flaky. Cover the dough and set it aside while you prepare the filling. Step 3 Prepare the Filling: Heat olive oil in a large skillet over medium heat. Add the onion and sauté for about 5 minutes, until softened. Stir in the garlic and cook for another minute. * If you like your tofu a bit crispier you can pan fry it for a few minutes with the garlic and onions. Add the frozen vegetables, vegan milk, and vegetable stock. Stir to combine and bring the mixture to a simmer. Once simmering, stir in the tofu. Return to a simmer and let it cook uncovered for 5 minutes. Sprinkle in 4 tablespoons of Biscuit & Baking Mix and stir well. Let it simmer for a few more minutes until the filling starts to thicken. Cover the skillet, remove it from the heat, and set the filling aside. Step 4 Assemble the Pot Pie: Divide the dough into two portions: *Make one portion about 10% larger than the other (this will be the bottom crust). Roll out the larger dough ball into a 15-inch circle. Carefully place it into a 9-inch pie pan , letting the edges hang over slightly. Roll out the smaller dough ball into an 11-inch circle for the top crust. Pour the prepared filling into the pie pan, spreading it out evenly. Place the smaller dough circle on top. Press the edges of the top and bottom crusts together and crimp them using your fingers or a fork to seal. Use a knife to cut four slits in the top crust to allow steam to escape during baking. Step 5 Bake the Pot Pie: Loosely tent the pie with foil to prevent the crust from browning too quickly. Place in the center of the preheated oven (375 °F). Bake for 45 minutes , removing the foil for the last 10 minutes to allow the crust to become golden brown. Let the pot pie cool slightly before serving to allow the filling to set. Previous Next

< Back Strawberry Pie Prep Time: 20 Minutes Cook Time: 45 Minutes Level: Adventurous About the Recipe Discover the pure taste of summer in every bite of our vegan strawberry pie, crafted with a tender, golden crust from our organic Biscuit & Baking Mix. Made for those who crave flavor without compromise, this pie balances the natural sweetness of fresh, juicy strawberries with a flaky, buttery crust. Perfect for sharing or savoring solo, it’s a dessert that’s as good for the planet as it is for your taste buds. Ingredients Pie Crust 1 1/2 cups Biscuit & Baking Mix 1/2 cup cold vegan butter 1 teaspoon sugar Ice water Pie Filling 4 cups sliced strawberries 1 cup white sugar 3/4 cup water 3 tablespoons cornstarch 1 teaspoon lemon juice Optional: vegan whipped cream for topping Preparation Step 1 Prepare the Pie Crust: Preheat oven to 350 °F. Combine the Biscuit & Baking Mix and sugar in a food processor or bowl. Add cold vegan butter and process until small crumbs form. If using a fork, mash the butter into the dry ingredients until it begins to come together. Gradually a dd 3-4 tablespoons of ice water , mixing until the dough clumps into a large ball. Place the dough on a floured surface and roll it into a 15-inch circle . Carefully transfer the dough to a pie plate, pressing down the sides and trimming as needed. Bake at 350 °F f or about 45 minutes, until the edges are golden. Step 2 Prepare the Filling: Wash and slice your strawberries. Add the sugar, water, lemon juice, cornstarch and 2 cups of strawberries to a saucepan and cook on medium heat for 5-7 minutes . As the strawberries begin to heat up, mash them with a fork to make a chunky strawberry sauce. When thickened, remove from heat. If it still looks runny, add a bit more cornstarch until you get the desired thickness. Step 3 Arrange the rest of the strawberries on the cooled pie crust. Step 4 Pour the thickened strawberry sauce into your pie crust, covering the strawberries. Chill in the refrigerator for around 4 hours before serving. Optional: Serve with your choice of vegan cool whip. Previous Next

Plant-powered comfort food starts here. Discover our certified organic, vegan baking mixes - perfect for biscuits, pancakes, muffins, desserts & so much more. Sustainably packaged, made with compassion in Asheville, NC. Bake better with Compassionate Kitchen. Compassionate Kitchen Bake with Compassion-Organic, Vegan Baking Mixes—Eco-Friendly and Effortlessly Delicious! Quality Ingredients, Delicious Flavors At Compassionate Kitchen, we believe in the power of simple, clean, and quality ingredients to create delicious and wholesome specialty mixes that nourish both body and soul. Learn More New Arrival for the Holidays! Quick View Holiday Coffee Cake Muffin Mix (Limited Batch) Price $12.99 Holiday BOGO- buy 1 get 1 half off! Add to Cart Craving satisfied finally ! "I'm not a baker, but it's not from a lack of trying. This mix is easy and delicious. I've tried several times to make vegan biscuits from recipes and after the 10th attempt (which all went in the trash). my BF said "I'm not being mean but just stop". I found this mix and omg ! It's so good. " - Amazon Customer- Delicious!! "Oof, it's exactly how I imagine biscuits were always meant to taste but never could quite get there.....until these. Easy and actually oddly satisfying to make and again, just delicious. 100 percent recommend." - Amazon Customer- Absolutely Delicious! “Finally-A healthy biscuit mix! We topped pot pies with the dough & it came out so light & tasty! The Compassionate Kitchen customer service is also unmatched. They have been amazingly responsive to my questions. I intend to continue to support their business & have this mix as a pantry staple for a long time to come!.” - Amazon Customer-

< Back Pig-Free "Pigs" in a Blanket Prep Time: 30 Minutes Cook Time: Around 30 Minutes total for the carrots and the biscuits (1 hr. marinate time) Level: Adventurous About the Recipe These carrot "Pigs in a Blanket" are the perfect plant-based twist on a classic favorite! With a delicious smoky flavor from liquid smoke and a flaky, golden crust using our Biscuit & Baking Mix, they’re a crowd-pleasing appetizer for any event—game days, parties, or just a fun snack. You won’t miss the original with these tasty, bite-sized treats! Ingredients For the "Pigs" 16 oz bag of baby carrots For the Blanket 2 cups of the Biscuit and Baking Mix 6 tablespoons vegan butter / coconut oil 2/3 cup vegan milk For the Marinade 1/2 cup soy sauce 1/2 cup vegetable broth 2/3 cup apple cider vinegar 3 tablespoons maple syrup 1 tablespoon yellow mustard 1 tablespoon garlic powder 3 tablespoons liquid smoke (start with 1 tablespoon and add more to taste as this is a very strong flavor) 1 tablespoon onion powder 1 tablespoon juice from pickled pepperoncinis (can substitute white vinegar) Preparation Step 1 Preheat oven to 450°F Step 2 Prepare the "Pigs": Combine all marinade ingredients in a deep saucepan and adjust amounts to desired taste. Add in baby carrots and bring to a boil. Simmer, covered, for about 10 minutes until fork tender. Turn off heat and leave to marinate for 1 hour. Step 3 Prepare the "Blanket": Make the biscuit dough per biscuit recipe on the back of the Biscuit and Baking Mix package. Separate dough into 4 equal sized balls - this is just to make the dough more manageable. You can also keep as one large dough ball. Roll dough balls out into 1 /8th inch thick rectangles approximately 6 - 7 inches wide. With a pizza cutter, cut long triangular shaped wedge s out of the rectangles. The wide side of the wedge should be slightly less wide than a baby carrot. The finished wedge should be about 6 - 7 inches long. Step 4 Put them together: Place a carrot on the wide end of a wedge, roll it up to wrap the dough around the carrot, and pinch the seam to seal. Place blanketed carrots, seam side down, on a parchment lined baking sheet. Repeat for all carrots. Bake at 450 for 10 - 15 minutes or until golden brown. Previous Next

Return Policy Effective Date: 9.22.24 Returns Due to the perishable nature of our products, we do not accept returns. Refunds If you receive a defective or incorrect item, please contact us within 7 days of delivery at customerservice@compassionatekitchen.org . We will issue a refund or replacement at our discretion. Shipping charges may apply. Cancellations Orders can be canceled before they are dispatched. Please contact us immediately if you need to cancel your order at customerservice@compassionatekitchen.org . Contact Us If you have any questions about this Policy, please contact us at customerservice@compassionatekitchen.org .

< Back Cinnamon Rolls Prep Time: 20 Minutes Cook Time: 15 Minutes Level: Adventurous About the Recipe Warm, gooey, and deliciously biscuity, these cinnamon rolls are made with our vegan, organic Biscuit & Baking Mix for a taste that's oh so indulgent. Perfect for breakfast, brunch, or an anytime treat, they bring comfort with every bite. Ingredients Dough : 2 cups Biscuit & Baking Mix 3 teaspoons sugar 2/3 cup vegan milk 2 tablespoons melted vegan butter Filling : 2 tablespoons vegan butter 1/4 cup sugar 2 teaspoons cinnamon 1 teaspoon vegan milk Preparation Step 1 Preheat the oven to 400°F. Step 2 Prepare the Dough: In a large mixing bowl, combine the Biscuit & Baking Mix and sugar. In a separate small bowl, mix 2/3 cup vegan milk with 2 tbsp melted vegan butter . Pour wet ingredients into dry ingredients and stir until a dough ball forms, Knead the dough for a few minutes, until smooth; then wrap in plastic wrap and refrigerate for 15 minutes to let it rest. Step 3 Prepare the Filling: In a small saucepan, melt the vegan butter with 1 tsp vegan milk . Whisk in the cinnamon and sugar until smooth. Step 5 Assemble the Rolls: Transfer the chilled dough to a floured surface and fold it over itself a couple of times. Roll the dough into an 8 x 16 inch rectangle , about 1/4 inch thick. Spread the filling evenly over the dough rectangle, leaving 1/4 inch space at the top without any filling. Starting from the bottom, loosely roll the dough into a log. Cut the log into 1 1/2-inch pieces and place each roll onto a parchment-lined baking sheet. Step 6 Bake the rolls for 15 minutes or until golden brown. Previous Next