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Discover our vegan, organic baking mixes crafted for a variety of food service kitchens. Sustainably packaged and available in 3.5-pound sizes, they help you meet dietary and sustainability goals. Customize pricing, request samples, and elevate your menu with ease! Keep Up with Market Trends Expand your customer base and enhance satisfaction by offering delicious vegan and organic dishes that meet the rising demand for healthy, plant-based options. With the global vegan food market projected to have an annual growth rate of 13.51% from 2023 to 2032, our baking mixes enable you to stay ahead of market trends, attract health-conscious consumers, and achieve your sustainability goals. Contact Us Why Chose Our Baking Mixes? At Compassionate Kitchen, we understand the challenges food service professionals face—tight schedules, dietary trends, and sustainability goals. That’s why we’ve created vegan and organic baking mixes that deliver exceptional results with minimal effort. Our versatile mixes are perfect for biscuits, pizzas, pies, desserts, and more, ensuring your menu stands out while meeting the demands of today’s conscious diners. Versatile Application Create both sweet and savory dishes effortlessly with one mix. Perfect for fluffy biscuits, golden pancakes, crispy pizzas, decadent cakes, flaky pies, and much more—making it ideal for any menu or occasion. Certified Organic & Vegan Made with high-quality, USDA Certified Organic ingredients and certified by Vegan Action, our products meet the highest standards for plant-based and organic foods. By choosing these certified products, you can help support your organization’s sustainability goals. Sustainably Packaged Reduce waste with our 3.5-pound bulk resealable packaging, made with 100% fully recyclable polyethylene film. Our eco-friendly approach ensures you can meet sustainability goals without compromising on quality or convenience. Food Service Ready Available in convenient 3.5-pound sizes for large-scale kitchens. Choose between our just add water mix for effortless preparation or our customizable mix, where you can add your preferred milk and oil to tailor flavor and richness to your needs. Wholesale Our 3.5-pound baking mixes are ideal for a variety of food service settings. We offer competitive pricing to help you deliver premium vegan and organic options while meeting sustainability and dietary goals. Customize We understand every kitchen is unique. That’s why we offer customizable pricing based on your volume and specific needs. Whether you’re running a café, hotel, or university dining hall, we’ll work with you to provide the best value for your food service operations. Support We’re committed to your success. From answering questions to providing product guidance, our team is here to support your food service needs every step of the way. Let us help you bring premium, plant-based baking solutions to your kitchen with confidence. Ready to enhance your menu? Fill out the form below to discuss options, request pricing, or order samples of our premium baking mixes. Contact us First name* Last name Email* Write a message Submit Find Us on FAIRE or Join Below

Plant-powered comfort food starts here. Discover our certified organic, vegan baking mixes - perfect for biscuits, pancakes, muffins, desserts & so much more. Sustainably packaged, made with compassion in Asheville, NC. Bake better with Compassionate Kitchen. Compassionate Kitchen Bake with Compassion-Organic, Vegan Baking Mixes—Eco-Friendly and Effortlessly Delicious! Find Us Locally or Shop Online Our certified organic and vegan baking mixes are made in Asheville, NC and available at select local retailers — with demos and pop-ups happening often. Not in the area? Not to worry, we ship nationwide! 📍Earth Fare- Westgate - Asheville, NC 📍West Village Market- Asheville, NC 📍Hopey & Co. - Asheville, NC 📍Zoolies - Waynesville, NC 📍Organic BodyWorkx- Sylva, NC 📍High Country Emporium - Boone, NC 📍Swamp Rabbit Cafe & Grocery - Greenville, SC Quality Ingredients, Delicious Flavors At Compassionate Kitchen, we believe in the power of simple, clean, and quality ingredients to create delicious and wholesome specialty mixes that nourish both body and soul. Learn More Craving satisfied finally ! "I'm not a baker, but it's not from a lack of trying. This mix is easy and delicious. I've tried several times to make vegan biscuits from recipes and after the 10th attempt (which all went in the trash). my BF said "I'm not being mean but just stop". I found this mix and omg ! It's so good. " - Amazon Customer- Delicious!! "Oof, it's exactly how I imagine biscuits were always meant to taste but never could quite get there.....until these. Easy and actually oddly satisfying to make and again, just delicious. 100 percent recommend." - Amazon Customer- Absolutely Delicious! “Finally-A healthy biscuit mix! We topped pot pies with the dough & it came out so light & tasty! The Compassionate Kitchen customer service is also unmatched. They have been amazingly responsive to my questions. I intend to continue to support their business & have this mix as a pantry staple for a long time to come!.” - Amazon Customer-

< Back Strawberry Muffins Prep Time: 15 Minutes Cook Time: 20-25 Minutes Level: Quick & Easy About the Recipe These soft, fluffy muffins are perfectly sweet and endlessly adaptable. Made with our Biscuit & Baking Mix, they’re just as delicious with blueberries, raspberries, blackberries - or whatever berry you have on hand! Ingredients 1 cup of plant-based milk 1 teaspoon of apple cider vinegar 2 cups of Biscuit & Baking Mix 1/2 cup of sugar (3/4 if you want them more sweet) 1/4 cup plant-based butter or coconut oil 1 teaspoon of vanilla extract 1 heaping cup of strawberries diced or berry of choosing Optional: zest of 1 lemon Preparation Step 1 Preheat oven to 375°F and either oil or line muffin tin. Step 2 In a small bowl combine the plant-based milk and apple cider vinegar and set aside to curdle. Step 3 In a large bowl mix together the sugar, oil, vanilla extract and the milk and apple cider vinegar mixture. Step 4 Slowly add in the Mix and fold in the berries . Be careful not to over mix, lumps are expected! Step 5 Spook mixture into the prepared muffin cups, filling each to around 3/4 full. Bake for 20-25 minutes or until toothpick comes out clean. Step 6 Allow muffins to cook for a bit before moving them to wire rack to cool completely. Enjoy! Previous Next

< Back Vanilla Cake Prep Time: 10 Minutes Cook Time: 25-30 Minutes Serves: 10 Servings Level: You Got This! About the Recipe Our vegan vanilla cake is a celebration of simplicity and flavor. Made with our organic Everyday Baking Mix, it’s delightfully light and fluffy without the need for any oil. Whether you're baking for a special occasion or a quick dessert, this cake comes together in no time, delivering a moist and tender crumb with the perfect hint of vanilla. Effortless to prepare and irresistibly delicious, it’s a sweet treat everyone will love! Ingredients Vanilla Cake 1 3/4 cups Everyday Baking Mix 1 cup white sugar 1 cup vegan milk 2 teaspoons vanilla extract 1 tablespoon distilled white vinegar or apple cider vinegar Frosting 3 1/4 cups powdered sugar 3 tablespoons vegan butter or coconut oil 4 tablespoons vegan milk 2 teaspoons vanilla extract Preparation Step 1 Preheat oven to 350 °F. Oil two 7-inch pans and set aside. *Alternatively, you can use a 9-inch round cake pan or 9x13 rectangle pan for a single layer cake (bake for 30 min.) or 12 cupcakes (bake for 20-25 min.). Step 2 Prepare the cake: In a large bowl, combine the Everyday Baking Mix and sugar and mix or sift to ensure no clumps. Add in the vegan milk, vanilla, and vinegar and whisk until combined. DO NOT OVERMIX! This is key to ensuring the cake doesn't fall. Divide batter evenly between your pans and cook for 25-30 minute s or until a toothpick or knife comes out of the center clean. Let the cakes cool in the pans for a few minutes before transferring to a wire rack to cool completely. Step 3 Prepare frosting: Add the powdered sugar, vegan butter, half the vegan milk and vanilla extract to a mixing bowl. Using an electric mixer, start at low speed and gradually increase the speed as you slowly add in the rest of the milk. * Tip: if your frosting is too thin, add a bit more powdered sugar and if too thick, add a bit more plant-based milk. Step 4 Once your cake is completely cool, add the frosting (and any toppings you chose) and ENJOY! Previous Next

< Back Gravy Prep Time: 5 Minutes Cook Time: 10 Minutes Level: Quick & Easy About the Recipe Rich, savory, and perfectly smooth, this vegan gravy is made with our Biscuit and Baking Mix for a deliciously comforting addition to any meal. Pour it over biscuits, mashed potatoes, or veggies for a flavorful, plant-friendly twist on classic gravy. Ingredients 4 tablespoons Biscuit & Baking Mix 1 tablespoon nutritional yeast 1 tablespoon coconut oil 1 tablespoon milk 1 tablespoon soy sauce 2 cups veggie broth 1/2 teaspoon garlic powder 1/2 teaspoon poultry seasoning Preparation Step 1 Add all ingredients to a medium saucepan. Step 2 Place the saucepan over medium heat and stir continuously until the mixture begins to simmer and becomes smooth. Step 3 Lower the heat to low and let the gravy simmer, stirring occasionally, until it reaches your desired thickness. Step 4 Add salt and pepper to taste, adjusting as needed for flavor. Previous Next

< Back Cinnamon Rolls Prep Time: 15 Minutes Cook Time: 30 Minutes Serves: 10-12 Servings Level: You Got This! About the Recipe Indulge in soft, fluffy cinnamon rolls made effortlessly with our Everyday Baking Mix. These plant-based treats are perfect for cozy mornings or sweet cravings, featuring a swirl of cinnamon-sugar goodness in every bite. Just add water, roll, and bake for a warm, aromatic delight that’s kind to both the planet and your taste buds! Ingredients Dough: 3 cups Everyday Baking Mix 2 tablespoons sugar 1 cup water 1 teaspoon vanilla Filling: 3 tablespoons melted coconut oil 1/4 cup sugar 2 teaspoon cinnamon 1/4 teaspoon nutmeg (optional) Glaze (optional): 1 cup powdered sugar 1-2 tablespoons vegan milk ½ teaspoon vanilla extract Preparation Step 1 Preheat oven to 350 °F and line a baking sheet with parchment paper. Step 2 Combine all the filling ingredients in a small bowl, mix well and set aside. Step 3 Make the dough by combining the sugar, water, and vanilla. Then slowly fold in the Everyday Baking Mix and mix until a soft ball of dough is formed. Step 4 Roll the dough into a 1/4-inch thick rectangle, about 12x16 inches . Evenly spread the filling over the surface, leaving a 1/4-inch border at the top. Step 5 S tarting from the bottom long edge, loosely roll the dough into a log. Pinch the top seam (the `1/4-inch border without filling) to seal it. Cut the log into 10-12, 1 1/2" wide pieces. Step 6 Place the cinnamon rolls on the parchment lined baking sheet, leaving about 1" between them for expansion. Brush with the remaining filling mixture (optional). Bake at 350 °F for 30 minutes. Step 7 Prepare the Glaze (optional): While the rolls bake, whisk together the powdered sugar, vegan milk, and vanilla until smooth. Step 7 Allow the cinnamon rolls to cool for 10-15 minutes before glazing. Enjoy! Previous Next

< Back Pancakes Prep Time: 5 Minutes Cook Time: 5 Minutes Level: Quick & Easy About the Recipe There’s something timeless about a warm stack of pancakes -simple, comforting, and perfect for bringing everyone to the table. These pancakes are light, tender, and gently sweet, made with clean, plant-based ingredients that come together in minutes. They’re ideal for slow weekend mornings, quick weekday breakfasts, or anytime you’re craving something cozy and homemade. This recipe uses our Mix to create classic pancakes with a soft, fluffy interior and golden edges. Customize them with blueberries, chocolate chips, or a pinch of cinnamon, and serve with fresh fruit and maple syrup for an easy, crowd-pleasing meal. If you’re looking for an even easier option, be sure to check out our Everyday Mix - it’s our just-add-water version (although we still like to add some vanilla ;)) that makes delicious pancakes with no oil required. Ingredients 1 cup of Mix 2 tablespoons of oil or melted plant-based butter (can sub ground flax) 1 tsp of vanilla extract (optional) 1-2 tablespoons of sugar/maple syrup (optional) 3/4- 1 cup of plant-based milk or water Preparation Step 1 In a medium bowl, whisk together the Mix and sugar (if using). Step 2 Add the oil or melted butter (or flax mixture*), vanilla, and milk. Stir until just combined. Do not overmix - a few small lumps are okay. Tip: Use more liquid for thinner, pancakes Use less liquid (about ¾ cup) for thicker, fluffier pancakes Step 3 Heat a lightly greased skillet or griddle over medium heat. Once hot, pour about ¼ cup of batte r for each pancake. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes. Flip and cook another 1–2 minutes, until golden. Step 4 Serve warm with fruit, maple syrup, or your favorite toppings. Enjoy! *Flax option: If using a flax in place of oil, you may need to add a little extra milk or water to reach your desired consistency. Previous Next

< Back Lemon Pound Cake Prep Time: 12 Minutes Cook Time: 45 - 55 Minutes Serves: 10 Servings Level: Quick & Easy About the Recipe Light, moist, and unbelievably rich—this no-oil pound cake is made with our Everyday Baking Mix for a guilt-free twist on a classic favorite. Just mix, bake, and enjoy! Ingredients Pound Cake 2 cups of Everyday Baking Mix 1 cup of sugar 1 cup of plant-based milk 2 teaspoon vanilla extract 2 teaspoon lemon juice 1 tablespoon of lemon zest Lemon Glaze 1 cup powdered sugar 2 tablespoons of melted vegan butter or coconut oil 2 tablespoons of lemon juice Preparation Step 1 Preheat oven to 350°F and grease standard loaf pan ( 9x5 or 8.5x4.5 in.). Step 2 In a large bowl, mix together the sugar, vanilla, lemon juice, milk and lemon zest. Step3 Slowly add in the Everyday Baking Mix until well combined. Avoid overmixing the batter. If you do, it will sink in the middle. Step 4 Pour batter into prepared loaf pan and bake for 45- 55 minute s or until a toothpick comes out clean. Step 5 Cool in pan for half an hour and then transfer to a cooling rack with some parchment paper underneath. if you want to glaze. Step 6 (optional) Prepare the glaze: whisk the melted butter, lemon juice and powdered sugar together until smooth and creamy. Pour glaze over loaf and let cool for half an hour before serving. Enjoy! Previous Next

Compassionate Kitchen is a vegan, organic, and sustainable pantry staples brand. All of our products are vegan certified, USDA certified organic, and sustainably packaged. We only use clean, limited ingredients like unbleached and unbromated 100% whole grain wheat flour. About Our Products Our baking mixes are designed for anyone who loves great food—whether you’re vegan, plant-curious, or just looking for clean, high-quality ingredients. At Compassionate Kitchen, we believe in baking a better world—one delicious creation at a time. That’s why we’re proud to be a completely cruelty-free brand, committed to compassion for animals, people, and the planet. USDA Organic Certified Every one of our baking mixes is USDA certified organic, which means they are crafted with ingredients free from GMOs, synthetic chemicals, and the harsh farming methods that harm our environment. Certified Organic Handlers As a company, we also hold a certification as USDA Organic Handlers, reflecting our dedication to maintaining the integrity of organic standards at every step—from sourcing to production. Vegan Certified All of our products are certified vegan by the Vegan Action/Vegan Awareness Foundation, ensuring there are no animal products or animal testing involved at any stage of our process. From ingredients to the final mix, our products are made with kindness at their core. Sustainable Our commitment to compassion extends beyond our organic, vegan baking mixes—it’s part of everything we do, including our packaging. We’re proud to use completely recyclable materials, ensuring our packaging is as gentle on the environment as the ingredients inside are on you. And we’re always striving to do better, which is why we’ve introduced larger sizes to reduce waste and support more sustainable practices. Crafted with Care We manufacture all our products ourselves to ensure the highest quality and standards are met at every step of the process. Let’s bake something amazing—together!

< Back Pie Crust Prep Time: 10 Minutes Cook Time: 45 Minutes Level: Quick & Easy About the Recipe Create the perfect flaky pie crust with our Biscuit & Baking Mix. This melt-in-your-mouth pie shell is easy to prepare and adds a light, buttery texture to any filling, making it an ideal base for both sweet and savory pies Ingredients 1 1/2 cups Biscuit & Baking Mix 1 teaspoon sugar 1/2 cup vegan butter, cold and cut into cubes 4 tablespoon ice water Preparation Step 1 Make sure your vegan butter is very cold . Refrigerate it for at least 30 minutes before starting. Step 2 Add Biscuit & Baking Mix, sugar, and salt to a food processor or a large mixing bowl (if doing by hand). Pulse or whisk to mix. Step 3 Add cold butter: Food Processor: Add the cold vegan butter and pulse for about 10 seconds, until the mixture resembles small balls. By Hand: Add the cold butter to the bowl and use a pastry cutter or fork to cut it in until the mixture looks like small balls. Step 4 Slowly pour in the ice-cold water , adding more or less as needed until the dough begins to clump together. Step 5 Transfer the dough to a lightly floured surface and shape it into a ball, avoiding over-handling. Step 6 Roll the dough into a 12-inch circle and carefully transfer it to a pie plate, rolling it around a rolling pin if needed. Step 7 Gently press the dough into the pie plate (you can pinch the rim or use a fork to press down the edges). Trim the excess and repair edges as needed using water. Poke holes in the bottom using a fork to release steam so bubbling won't occur. Step 8 The pie crust is ready to use immediately, or you can freeze the dough for up to 3 months. Just wrap it well in plastic wrap, then place it in a freezer-safe bag or container. When you're ready to use it, thaw it in the refrigerator overnight *Bake at 350 °F for 45-50 minutes for a fully baked pie crust (pre-bake half this time). Previous Next

< Back Cinnamon Rolls Prep Time: 20 Minutes Cook Time: 15 Minutes Level: Adventurous About the Recipe Warm, gooey, and deliciously biscuity, these cinnamon rolls are made with our vegan, organic Biscuit & Baking Mix for a taste that's oh so indulgent. Perfect for breakfast, brunch, or an anytime treat, they bring comfort with every bite. Ingredients Dough : 2 cups Biscuit & Baking Mix 3 teaspoons sugar 2/3 cup vegan milk 2 tablespoons melted vegan butter Filling : 2 tablespoons vegan butter 1/4 cup sugar 2 teaspoons cinnamon 1 teaspoon vegan milk Preparation Step 1 Preheat the oven to 400°F. Step 2 Prepare the Dough: In a large mixing bowl, combine the Biscuit & Baking Mix and sugar. In a separate small bowl, mix 2/3 cup vegan milk with 2 tbsp melted vegan butter . Pour wet ingredients into dry ingredients and stir until a dough ball forms, Knead the dough for a few minutes, until smooth; then wrap in plastic wrap and refrigerate for 15 minutes to let it rest. Step 3 Prepare the Filling: In a small saucepan, melt the vegan butter with 1 tsp vegan milk . Whisk in the cinnamon and sugar until smooth. Step 5 Assemble the Rolls: Transfer the chilled dough to a floured surface and fold it over itself a couple of times. Roll the dough into an 8 x 16 inch rectangle , about 1/4 inch thick. Spread the filling evenly over the dough rectangle, leaving 1/4 inch space at the top without any filling. Starting from the bottom, loosely roll the dough into a log. Cut the log into 1 1/2-inch pieces and place each roll onto a parchment-lined baking sheet. Step 6 Bake the rolls for 15 minutes or until golden brown. Previous Next

< Back Biscuits- Just Add Water! Prep Time: 10 Minutes Cook Time: 10-14 Minutes Serves: 8 Biscuits (2 3/4 size) Level: Quick & Easy About the Recipe Our Everyday Mix makes it easy to bake warm, fluffy, plant-based biscuits with just water - no butter, milk, or extra ingredients needed. Thanks to the coconut milk powder blended right into the mix, these biscuits bake up tender and satisfying in minutes, without the fuss of traditional biscuit-making. This mix is designed for simplicity and flexibility. Enjoy it as-is for easy, everyday biscuits, or customize to your taste by adding a spoonful of ground flax for extra nutrition or a touch of sugar if you prefer a slightly sweeter biscuit. Unlike our Biscuit & Baking Mix, which uses oil and plant-based milk to create classic flaky, layered biscuits, the Everyday Mix offers a lighter, quicker option that’s perfect for busy days. Serve these biscuits alongside soups and stews, build quick breakfast sandwiches, or enjoy them warm with jam or gravy. Like all Compassionate Kitchen mixes, it’s thoughtfully crafted with clean ingredients and sustainability in mind - so you can bake something quick and delicious anytime. Ingredients 2 cups of Everyday Mix 3/4 cup of water Preparation Step 1 Preheat oven to 425°F Step 2 In a medium bowl, combine Everyday Mix with water . Stir just until a shaggy dough forms. Step 3 Turn the dough out onto a lightly floured surface. Sprinkle with a little extra mix and gently fold the dough over itself a few times—this helps create tender, fluffy layers. Be careful not to overwork Step 4 Gently press the dough or roll it out with a rolling pin (the rim of a glass works too) until it’s about ½ inch thick . Cut into biscuits using a biscuit cutter or the rim of a glass. Step 5 Place biscuits on a parchment-lined baking sheet so they’re just touching. Bake for 10–14 minutes , until golden brown. Previous Next