30 items found for ""
- Pot Pie | CompassionateKitchen
< Back Pot Pie Prep Time: 25 Minutes Cook Time: 30-40 minutes Serves: 8 Servings Level: You Got This! About the Recipe This cozy vegan pot pie features a flaky, golden crust made effortlessly with our instant, just-add-water mix. Customize the filling with your favorite medley of vegetables—whether you prefer classic carrots and peas, vibrant bell peppers, or hearty mushrooms and greens. Bursting with plant-based goodness, this pot pie is as versatile as it is delicious, making it the perfect meal to warm your soul and satisfy every craving. Simple to prepare and packed with veggies, it’s comfort food at its best! Ingredients Pie Crust 2 cups Instant Baking Mix 3/4 cup water (or vegan milk) Filling 1 medium onion, diced 1 russet potato, diced 1 small bag of mixed frozen vegetables 1 cup cauliflower, diced 1 celery rib, diced 8 oz tofu, cubed 3 garlic cloves, minced 1 cup veggie stock 1 cup plant-based milk 3 tablespoons flour Preparation Step 1 Preheat oven to 375 °F Step 2 Prepare the Pie Crust: In a medium bowl, combine the Instant Baking Mix with the water. Lightly knead the dough for 1–2 minutes, just until it forms a cohesive ball. * Pro Tip: Avoid over-kneading to keep the crust flaky. Cover the dough and set it aside while you prepare the filling. Step 3 Prepare the Filling: Heat olive oil in a large skillet over medium heat . Add the onion and sauté for about 5 minutes, until softened. Stir in the garlic and cook for another minute. * If you like your tofu a bit crispier you can pan fry it for a few minutes with the garlic and onions. Add the frozen vegetables, vegan milk, and vegetable stock. Stir to combine and bring the mixture to a simmer. Once simmering, stir in the tofu. Return to a simmer and let it cook uncovered for 5 minutes. Sprinkle in 4 tablespoons I nstant Baking Mix a nd stir well. Let it simmer for a few more minutes until the filling starts to thicken. Cover the skillet, remove it from the heat, and set aside. Step 4 Assemble the Pot Pie: Divide the dough into two portions: *Make one portion about 10% larger than the other (this will be the bottom crust). Roll out the larger dough ball into a 15-inch circle. Carefully place it into a 9-inch pie pan, letting the edges hang over slightly. Roll out the smaller dough ball into an 11-inch circle for the top crust. Pour the prepared filling into the pie pan, spreading it out evenly. Place the smaller dough circle on top. Press the edges of the top and bottom crusts together and crimp them using your fingers or a fork to seal. Use a knife to cut four slits in the top crust to allow steam to escape during baking. Step 5 Bake the Pot Pie: Place pot pie in the center of the preheated oven ( 375 °F) and loosely tent with foil to prevent the crust from browning too quickly. Bake for 45 minutes , removing the foil for the last 10 minutes to allow the crust to become golden brown. Let the pot pie cool slightly before serving to allow the filling to firm. Previous Next
- Vanilla Cake | CompassionateKitchen
< Back Vanilla Cake Prep Time: 20 Minutes Cook Time: 25-30 Minutes Level: Adventurous About the Recipe Indulge in a light, airy vanilla cake made with our vegan, organic Biscuit & Baking Mix. Perfectly fluffy and just the right balance of sweetness, this cake comes to life with a hint of vegan butter and your favorite icing. Ideal for birthdays, celebrations, or any moment that calls for a touch of homemade charm, it’s a cake that’s as pure and delicious as it is versatile. Ingredients Cake 1 3/4 cup Biscuit & Baking Mix 1 cup white sugar 1 cup vegan milk 1/3 cup vegan butter (soft) 2 teaspoons vanilla extract 1 tablespoon distilled white vinegar or apple cider vinegar Frosting 3 1/4 cups powdered sugar 3 tablespoons vegan butter or coconut oil 4 tablespoons vegan milk 2 teaspoons vanilla extract Preparation Step 1 Preheat oven to 350 °F. Oil two 7-inch pans and set aside. *Alternatively, you can use a 9-inch round cake pan for a single layer cake (bake for 30-35 min.) or a 9x13 sheet pan (bake for 20-25 min.). Step 2 In a large bowl, combine the Biscuit & Baking Mix and sugar and mix to ensure no clumps. Step 3 Add in the vegan milk, vanilla, and vinegar and whisk until combined. Step 4 Divide batter evenly between your pans and cook for 25-30 minute s (or altered time depending on pan) or until a toothpick or knife comes out of the center clean. Let the cakes cool in the pans for a few minutes before transferring to a wire rack to cool completely. Step 5 Prepare frosting: Add the powdered sugar, vegan butter, half the vegan milk and vanilla extract to a mixing bowl. Using your electric mixer, start at low speed, gradually increasing the speed. Add the rest of the milk in slowly until smooth and creamy. * Tip: if your frosting is too thin, just add a bit more powdered sugar and if too thick, just add a bit more milk. Step 6 Once your cake is completely cool, add the frosting (and any toppings you chose) to the cake and serve! Previous Next
- Biscuit & Baking Mix Recipes | CompassionateKitchen
Biscuit & Baking Mix Recipes Pot Pie A Hearty Hug in Every Bite Pie Crust Crafted for Flakiness, Baked to Perfection Vanilla Cake Purely Fluffy, Perfectly Sweet—Homemade Happiness in Every Bite Soft Pretzels Soft, Chewy, and Utterly Irresistible: Pretzels Made Easy Pizza Crust Pizza night just got better—fresh, organic, and homemade! Tortillas Soft, Warm, and Perfectly Homemade: Customizable Tortillas Gravy Comfort Food with a Conscious Twist Cinnamon Rolls Sweet Comfort Strawberry Pie All the Flake, None of the Compromise Peanut Butter Oatmeal Cookies Chewy, Nutty, and Completely Plant-Based! Crackers Crispy, Light, and Infinitely Customizable: Organic Crackers, Your Way
- Vegan & Organic Baking Mixes | Eco-Friendly & Food Service Ready | Compassionate Kitchen
Compassionate Kitchen Bake with Compassion-Organic, Vegan Baking Mixes—Eco-Friendly and Effortlessly Delicious! Our Mixes Instant Baking Mix $29.99 Price View Details Biscuit & Baking Mix $27.99 Price View Details Craving satisfied finally ! "I'm not a baker, but it's not from a lack of trying. This mix is easy and delicious. I've tried several times to make vegan biscuits from recipes and after the 10th attempt (which all went in the trash). my BF said "I'm not being mean but just stop". I found this mix and omg ! It's so good. " - Amazon Customer- Delicious!! "Oof, it's exactly how I imagine biscuits were always meant to taste but never could quite get there.....until these. Easy and actually oddly satisfying to make and again, just delicious. 100 percent recommend." - Amazon Customer- Absolutely Delicious! “Finally-A healthy biscuit mix! We topped pot pies with the dough & it came out so light & tasty! The Compassionate Kitchen customer service is also unmatched. They have been amazingly responsive to my questions. I intend to continue to support their business & have this mix as a pantry staple for a long time to come!.” - Amazon Customer-
- Vegan Baking Mixes for Food Service Kitchens | Organic & Sustainable | Compassionate Kitchen
Keep Up with Market Trends Expand your customer base and enhance satisfaction by offering delicious vegan and organic dishes that meet the rising demand for healthy, plant-based options. With the global vegan food market projected to grow at a CAGR of 13.51% from 2023 to 2032, our baking mixes enable you to stay ahead of market trends, attract health-conscious consumers, and achieve your sustainability goals. Contact Us Why Choose Our Baking Mixes? At Compassionate Kitchen, we understand the challenges food service professionals face—tight schedules, dietary trends, and sustainability goals. That’s why we’ve created vegan and organic baking mixes that deliver exceptional results with minimal effort. Our versatile mixes are perfect for biscuits, pizzas, pies, desserts, and more, ensuring your menu stands out while meeting the demands of today’s conscious diners. Versatile Application Create both sweet and savory dishes effortlessly with one mix. Perfect for fluffy biscuits, golden pancakes, crispy pizzas, decadent cakes, flaky pies, and much more—making it ideal for any menu or occasion. Certified Organic & Vegan Made with high-quality, USDA Certified Organic ingredients and certified by Vegan Action, our products meet the highest standards for plant-based and organic foods. By choosing these certified products, you can help support your organization’s sustainability goals. Sustainably Packaged Reduce waste with our 3.5-pound bulk resealable packaging, made with 100% fully recyclable polyethylene film. Our eco-friendly approach ensures you can meet sustainability goals without compromising on quality or convenience. Food Service-Ready Available in convenient 3.5-pound sizes for large-scale kitchens. Choose between our just add water mix for effortless preparation or our customizable mix, where you can add your preferred milk and oil to tailor flavor and richness to your needs. Wholesale Our 3.5-pound baking mixes are ideal for a variety of food service settings. We offer competitive pricing to help you deliver premium vegan and organic options while meeting sustainability and dietary goals. Customize We understand every kitchen is unique. That’s why we offer customizable pricing based on your volume and specific needs. Whether you’re running a café, hotel, or university dining hall, we’ll work with you to provide the best value for your food service operations. Support We’re committed to your success. From answering questions to providing product guidance, our team is here to support your food service needs every step of the way. Let us help you bring premium, plant-based baking solutions to your kitchen with confidence. Ready to enhance your menu? Fill out the form below to discuss options, request pricing, or order samples of our premium baking mixes. Contact us First name* Last name Email* Write a message Submit Find Us on FAIRE or Join Below
- Blueberry Muffins | CompassionateKitchen
< Back Blueberry Muffins Prep Time: 10 Minutes Cook Time: 20-25 minutes Serves: 12 Servings Level: Quick & Easy About the Recipe Made effortlessly with our Instant Baking Mix, these blueberry muffins are bursting with juicy berries in every bite. Perfectly moist and lightly sweet, they make a delicious breakfast or snack. Quick to prepare and loved by all, these muffins are your new go-to for any occasion! Ingredients 1 cup vegan milk 1 teaspoon apple cider vinegar 1 teaspoon vanilla extract Zest of 1 lemon 2 cups Instant Baking Mix 1/2 cup white sugar 1/2 - 1 cup fresh blueberries (or more depending on how berry you want them). Preparation Step 1 Preheat the oven to 375°F . Lightly oil a 12-cup muffin pan or line with paper liners. Set aside. Step 2 In a large bowl, whisk together the vegan milk , apple cider vinegar , vanilla extract , and lemon zest and set aside. Step 3 In a small bowl, combine the Instant Baking Mix and sugar , breaking up any clumps. Step 4 Gradually stir Instant Mix and sugar into the wet ingredient s . Be careful not to over-mix or they won't rise as good. Step 5 Gently fold in the blueberries, then divide the batter evenly among the prepared muffin cups. Step 6 Cook muffins on 375°F for 20-25 minute s, or until a toothpick or knife inserted into the center of a muffin comes out clean. Step 7 Allow the muffins to cool in the pan for a few minutes, then take them out and let them cool completely before storing. Previous Next
- Pancakes | CompassionateKitchen
< Back Pancakes Prep Time: 5 Minutes Cook Time: 10 Minutes Serves: 10-12 Servings Level: Quick & Easy About the Recipe Our vegan, organic instant mix just made pancakes easier and better! Crafted without any added oils, it delivers light, airy pancakes with the perfect golden finish. Simply add your favorite plant-based milk or water for a stack that’s comforting and satisfying. Whether you’re treating yourself to a weekend brunch or a quick weekday meal, this mix offers a guilt-free way to enjoy pancakes without compromising on flavor or texture. Made with organic ingredients, no refined sugars, and packaged sustainably, every bite supports a kinder world—for you, the animals, and the planet. Add fresh fruit, a drizzle of maple syrup, or a sprinkle of cinnamon to create your perfect breakfast experience. Ingredients 2 cups Instant Baking Mix 1 1/2 cups water 1/4 teaspoon vanilla extract 2 tablespoons maple syrup or agave Preparation Step 1 Pre-heat a lightly oiled griddle or pan over medium heat. Step 2 In a medium bowl, mix together water, vanilla extract, and maple syrup or agave. Step 3 Fold in Instant Baking Mix and stir until just combined . The batter should be a bit lumpy - avoid over-mixing. Step 4 Pour 1/4 cup of batter onto pre-heated griddle or pan. Cook 1-2 minutes until edges are dry and bubbles form on the surface. Flip and cook 1-2 minutes on the other side Step 5 Serve warm with your favorite butter, toppings and/or syrup. Enjoy! *2 cups of Instant Mix makes approximately 10-12 pancakes (4 inches each). Previous Next
- Cinnamon Rolls | CompassionateKitchen
< Back Cinnamon Rolls Prep Time: 15 Minutes Cook Time: 30 Minutes Serves: 10-12 Servings Level: You Got This! About the Recipe Indulge in soft, fluffy cinnamon rolls made effortlessly with our Instant Baking Mix. These plant-based treats are perfect for cozy mornings or sweet cravings, featuring a swirl of cinnamon-sugar goodness in every bite. Just add water, roll, and bake for a warm, aromatic delight that’s kind to both the planet and your taste buds! Ingredients Dough: 3 cups Instant Baking Mix 2 tablespoons sugar 1 cup water 1 teaspoon vanilla Filling: 3 tablespoons melted coconut oil 1/4 cup sugar 2 teaspoon cinnamon 1/4 teaspoon nutmeg (optional) Glaze (optional): 1 cup powdered sugar 1-2 tablespoons vegan milk ½ teaspoon vanilla extract Preparation Step 1 Preheat oven to 350 °F and line a baking sheet with parchment paper. Step 2 Combine all the filling ingredients in a small bowl , mix well and set aside. Step 3 Make the dough by combining the sugar, water, and vanilla. Then slowly fold in the Instant Baking Mix and mix until a soft ball of dough is formed. Step 3 Roll the dough into a 1/4-inch thick rectangle , about 12x16 inches. Evenly spread the filling over the surface, leaving a 1/4-inch border at the top. Step 4 S tarting from the bottom long edge, loosely roll the dough into a log. Pinch the top seam (the `1/4-inch border without filling) to seal it. Cut the log into 10-12, 1 1/2" wide pieces. Step 5 Place the cinnamon rolls on the parchment lined baking sheet, leaving about 1" between them for expansion. Brush with the remaining filling mixture (optional). Bake at 350 °F for 30 minutes. Step 6 Prepare the Glaze (optional): While the rolls bake, whisk together the powdered sugar, vegan milk, and vanilla until smooth. Step 7 Allow the cinnamon rolls to cool for 10-15 minutes before glazing. Enjoy! Previous Next
- Waffles | CompassionateKitchen
< Back Waffles Prep Time: 5 Minutes Cook Time: 6 Minutes Serves: 4 Servings Level: Quick & Easy About the Recipe Our vegan waffles, made with our organic Instant Baking Mix, deliver the perfect combination of a crisp exterior and a light, fluffy center. While they contain natural fats from coconut cream, they are free from added oils. Whether enjoyed plain or topped with fresh fruit, syrup, or nut butter, these waffles come together quickly and easily for a satisfying breakfast or brunch. Versatile and delicious, they’re the perfect treat for any occasion! Ingredients 2 cups Instant Baking Mix 1 1/2 cup water 1/2 teaspoon vanilla extract 2 tablespoons maple syrup or agave (you can also use regular white sugar) Preparation Step 1 In a large bowl combine the water, vanilla extract and sugar . Step 2 Slowly stir in Instant Baking Mix -avoiding over-mixing. Step 3 Preheat waffle iron to medium-high, lightly coat with cooking spray or brush with coconut oil. Step 4 Pour about 3/4 cup batter onto waffle iron. Cook until golden and crisp on edges, around 4 to 6 minutes. Transfer to a plate. Repeat with remaining batter. Step 5 Serve warm with your favorite toppings and syrup. Enjoy! Previous Next
- Flatbread | CompassionateKitchen
< Back Flatbread Prep Time: 20 Minutes Cook Time: 8-10 Minutes Serves: 6 Servings Level: You Got This! About the Recipe Our vegan flatbreads, made with a hint of natural sweetness and our organic Instant Baking Mix, offer the perfect balance of flavor and texture. Soft and versatile, they can be enjoyed pillowy-soft or baked to a crispy finish, making them ideal for wraps, dipping, or topping with your favorite spreads and veggies. Whether you’re making a quick lunch or a gourmet appetizer, these flatbreads come together in no time and deliver delicious results every time. Simple, oil-free (unless you want as a topping!), and irresistibly satisfying! Ingredients 2 cups Instant Baking Mix 1 cup cold water 1 teaspoon maple syrup Optional: olive oil and herbs, garlic, or seeds for topping s Preparation Step 1 Preheat the oven to 400°F and place a pizza stone, oven-safe cast iron pan, or a baking sheet inside to warm as the oven preheats. Step 2 Prepare the dough: Place the Instant Baking Mix in a large bowl. In a separate small bowl, combine the water and maple syrup . Gradually incorporate the wet mixture into the bowl with the Instant Mix. Next, move the dough ball to a floured surface and knead it approximately 10 times until it is smooth. Cover it with a clean dish cloth and allow it to rest for 5 minutes. *If the dough seems dry, you may need to add more water until you can form a cohesive ball. Step 3 Divide the dough into 6 equal pieces and roll each one into a disc about 1/8 to 1/4 inch thick . Transfer the discs onto parchment paper for easier handling. Carefully place them onto the preheated pizza stone, cast iron pan, or baking sheet, and bake for 8–10 minute s, or until you see browning. * For softer flatbreads, roll the dough slightly thicker and reduce the baking time. For crispier flatbreads, roll it thinner and bake a little longer. Step 4 Remove from oven and place on a wire rack and then cover with a dishcloth to keep them chewy without the bottom getting soggy. Repeat for remaining flatbreads. *Optional: After each flatbread is removed from the oven, brush lightly with olive oil and add any toppings (e.g., herbs, garlic, or seeds), or keep them plain for wraps or dipping. Step 5 Serve warm and enjoy! *Store in an airtight container to keep them soft. Previous Next
- Vanilla Cake | CompassionateKitchen
< Back Vanilla Cake Prep Time: 10 Minutes Cook Time: 25-30 Minutes Serves: 10 Servings Level: You Got This! About the Recipe Our vegan vanilla cake is a celebration of simplicity and flavor. Made with our organic Instant Baking Mix, it’s delightfully light and fluffy without the need for any oil. Whether you're baking for a special occasion or a quick dessert, this cake comes together in no time, delivering a moist and tender crumb with the perfect hint of vanilla. Effortless to prepare and irresistibly delicious, it’s a sweet treat everyone will love! Ingredients Vanilla Cake 1 3/4 cup Instant Baking Mix 1 cup white sugar 1 cup vegan milk 2 teaspoons vanilla extract 1 tablespoon distilled white vinegar or apple cider vinegar Frosting 3 1/4 cups powdered sugar 3 tablespoons vegan butter or coconut oil 4 tablespoons vegan milk 2 teaspoons vanilla extract Preparation Step 1 Preheat oven to 350 °F . Oil two 7-inch pans and set aside. *Alternatively, you can use a 9-inch round cake pan for a single layer cake (bake for 30 min.) or a 9x13 rectangle pan (bake for 20-25 min.). Step 2 In a large bowl, combine the Instant Baking Mix and sugar and mix to ensure no clumps. Step 3 Add in the vegan milk, vanilla, and vinegar and whisk until combined. Step 4 Divide batter evenly between your pans and cook for 25-30 minute s or until a toothpick or knife comes out of the center clean. Let the cakes cool in the pans for a few minutes before transferring to a wire rack to cool completely. Step 5 Prepare frosting: Add the powdered sugar, vegan butter, half the vegan milk and vanilla extract to a mixing bowl. Using an electric mixer, start at low speed and gradually increase the speed as you slowly add in the rest of the milk. * Tip: if your frosting is too thin, add a bit more powdered sugar and if too thick, add a bit more plant-based milk. Step 6 Once your cake is completely cool, add the frosting (and any toppings you chose) and ENJOY! Previous Next
- Pizza | CompassionateKitchen
< Back Pizza Prep Time: 10 Minutes Cook Time: 10 minutes Serves: 8 Servings Level: Quick & Easy About the Recipe Create an effortless, mouthwatering pizza with our instant, vegan, organic baking mix—just add water for a perfect, golden crust every time! Whether topped with vibrant veggies, plant-based cheese, or your favorite sauce, this pizza is crispy on the outside, soft on the inside, and bursting with flavor. It's pizza night, made easy! Ingredients 2 cups Instant Baking Mix 3/4 cup water Your Favorite Toppings Preparation Step 1 Preheat oven to 500 °F. Combine the water and Instant Baking Mix to form a ball of dough. Step 2 Sprinkle some Mix or flour on a hard surface and roll out the dough to a 10" circle. Step 3 Put your pizza on a parchment lined pan or pizza peel (if cooking on a pizza stone). Step 4 Add your favorite sauce, toppings, and vegan cheese. Step 5 Bake at 500 °F for 10-12 minutes. Enjoy! Previous Next