< Back Butter Cookies Prep Time: 10 Minutes Cook Time: 15 Minutes Level: Quick & Easy About the Recipe These cookies come together in one bowl, with just a few simple ingredients, and deliver the most incredible buttery flavor—without the butter! No one will know these are vegan! Soft, chewy, and melt-in-your-mouth delicious, they’re the perfect quick treat for any occasion. Ingredients 2/3 cup plant-based butter or coconut oil just softened 1/2 cup powdered sugar 2 Tablespoons of white sugar 1 teaspoon of vanilla extract 1 1/2 cups of Biscuit and Baking Mix 1/4 cup cold water (as needed) Preparation Step 1 Preheat oven to 350°F and line a baking sheet with parchment paper. Step 2 In a medium bowl, combine the plant-based butter or oil, powdered sugar, white sugar and vanilla extract. Use a whisk or hand mixer to beat until light and fluffy. Step 3 Slowly add the Biscuit and Baking Mix in 1/2 cup at a time along with the cold water (may not need the entire 1/4 cup) until a solid ball of dough forms. Step 4 Wrap the dough in plastic wrap and refrigerate for at least an hour until the dough has hardened. If you're not using it immediately, the dough can be stored in the fridge for up to 3-4 days. Step 5 Shape the cookies one of two ways: Roll the dough into a log and slice 1/4" rounds or roll it out to 1/4" thick and use a cookie cutter to make your desired shapes. Both methods work great! Step 6 Place the cookies on the prepared baking sheet and bake in the preheated oven for 12-15 minutes , or until the bottoms are slightly golden brown Previous Next

< Back Garlic & Cheeze Biscuits (Cheddar Bay) Prep Time: 15 Minutes Cook Time: 10- 14 Minutes Level: Quick & Easy About the Recipe These Garlic & Cheeze Biscuits are everything you love about classic restaurant-style biscuits — warm, savory, buttery, and loaded with garlicky cheeze flavor - made completely plant-based and irresistibly easy to bake at home. Baked up tender and fluffy, then brushed with a garlic-herb topping, they’re the ultimate comfort biscuit. Perfect alongside soups, pastas, or enjoyed straight from the oven, these biscuits deliver big flavor with simple, wholesome ingredients. Cozy, nostalgic, and crowd-pleasing - this is the kind of biscuit that disappears fast Ingredients Biscuits 2 cups of Biscuit & Baking Mix 1/2 cup melted vegan butter or oil 2 teaspoons garlic powder 1/4 teaspoon cayenne pepper (optional) 1 cup vegan milk 1 tablespoon apple cider vinegar 1 1/2 cups shredded vegan cheddar cheese Topping (optional) 3 tablespoons melted vegan butter 1/2 teaspoons garlic powder 1 tablespoon chopped parsley (fresh if possible!) Preparation Step 1 Preheat oven to 450°F and line a baking sheet with parchment paper. Step 2 In a small bowl or measuring cup, pour the apple cider vinegar into the vegan milk and set aside to curdle into "buttermilk." Step 3 In a large bowl, whisk together the Mix, garlic powder, cayenne, and vegan cheese. Add the melted vegan butter or oil and pour in the “buttermilk ” mixing just until a dough has formed. Step 4 Lightly grease a 1/4 cup measuring cup and use it to scoop the dough onto a parchment-lined baking sheet, leaving a little space between each biscuit. Step 5 Bake biscuits for 12-15 minute s or until golden brown on top. Stir the melted butter or oil, garlic powder, and parsley in a small bowl and brush the tops of the warm biscuits. Enjoy! *Makes around 12 cheezy biscuits Previous Next

Plant-powered comfort food starts here. Discover our certified organic, vegan baking mixes - perfect for biscuits, pancakes, muffins, desserts & so much more. Sustainably packaged, made with compassion in Asheville, NC. Bake better with Compassionate Kitchen. Compassionate Kitchen Bake with Compassion-Organic, Vegan Baking Mixes—Eco-Friendly and Effortlessly Delicious! Find Us Locally or Shop Online Our certified organic and vegan baking mixes are made in Asheville, NC and available at select local retailers — with demos and pop-ups happening often. Not in the area? Not to worry, we ship nationwide! 📍Earth Fare- Westgate Asheville 📍West Village Market- Asheville 📍Hopey & Co. - Asheville 📍Zoolies - Waynesville 📍High Country Emporium - Boone Quality Ingredients, Delicious Flavors At Compassionate Kitchen, we believe in the power of simple, clean, and quality ingredients to create delicious and wholesome specialty mixes that nourish both body and soul. Learn More New Arrival for the Holidays! Quick View Holiday Coffee Cake Muffin Mix (Limited Batch) Price $12.99 Add to Cart Craving satisfied finally ! "I'm not a baker, but it's not from a lack of trying. This mix is easy and delicious. I've tried several times to make vegan biscuits from recipes and after the 10th attempt (which all went in the trash). my BF said "I'm not being mean but just stop". I found this mix and omg ! It's so good. " - Amazon Customer- Delicious!! "Oof, it's exactly how I imagine biscuits were always meant to taste but never could quite get there.....until these. Easy and actually oddly satisfying to make and again, just delicious. 100 percent recommend." - Amazon Customer- Absolutely Delicious! “Finally-A healthy biscuit mix! We topped pot pies with the dough & it came out so light & tasty! The Compassionate Kitchen customer service is also unmatched. They have been amazingly responsive to my questions. I intend to continue to support their business & have this mix as a pantry staple for a long time to come!.” - Amazon Customer-

< Back Flatbread Prep Time: 20 Minutes Cook Time: 8-10 Minutes Serves: 6 Servings Level: You Got This! About the Recipe Our vegan flatbreads, made with a hint of natural sweetness and our organic Everyday Baking Mix, offer the perfect balance of flavor and texture. Soft and versatile, they can be enjoyed pillowy-soft or baked to a crispy finish, making them ideal for wraps, dipping, or topping with your favorite spreads and veggies. Whether you’re making a quick lunch or a gourmet appetizer, these flatbreads come together in no time and deliver delicious results every time. Simple, oil-free (unless you want as a topping!), and irresistibly satisfying! Ingredients 2 cups Everyday Baking Mix 1 cup cold water 1 teaspoon maple syrup Optional: olive oil and herbs, garlic, or seeds for topping s Preparation Step 1 Preheat the oven to 400°F and place a pizza stone, oven-safe cast iron pan, or a baking sheet inside to warm as the oven preheats. Step 2 Prepare the dough: Place the Everyday Baking Mix in a large bowl. In a separate small bowl, combine the water and maple syrup . Gradually incorporate the wet mixture into the bowl with the Instant Mix. Next, move the dough ball to a floured surface and knead it approximately 10 times until it is smooth. Cover it with a clean dish cloth and allow it to rest for 5 minutes. *If the dough seems dry, you may need to add more water until you can form a cohesive ball. Step 3 Divide the dough into 6 equal pieces and roll each one into a disc about 1/8 to 1/4 inch thick . Transfer the discs onto parchment paper for easier handling. Carefully place them onto the preheated pizza stone, cast iron pan, or baking sheet, and bake for 8–10 minute s, or until you see browning. * For softer flatbreads, roll the dough slightly thicker and reduce the baking time. For crispier flatbreads, roll it thinner and bake a little longer. Step 4 Remove from oven and place on a wire rack and then cover with a dishcloth to keep them chewy without the bottom getting soggy. Repeat for remaining flatbreads. *Optional: After each flatbread is removed from the oven, brush lightly with olive oil and add any toppings (e.g., herbs, garlic, or seeds), or keep them plain for wraps or dipping. Step 5 Serve warm and enjoy! *Store in an airtight container to keep them soft. Previous Next

Discover our vegan, organic baking mixes crafted for a variety of food service kitchens. Sustainably packaged and available in 3.5-pound sizes, they help you meet dietary and sustainability goals. Customize pricing, request samples, and elevate your menu with ease! Keep Up with Market Trends Expand your customer base and enhance satisfaction by offering delicious vegan and organic dishes that meet the rising demand for healthy, plant-based options. With the global vegan food market projected to have an annual growth rate of 13.51% from 2023 to 2032, our baking mixes enable you to stay ahead of market trends, attract health-conscious consumers, and achieve your sustainability goals. Contact Us Why Chose Our Baking Mixes? At Compassionate Kitchen, we understand the challenges food service professionals face—tight schedules, dietary trends, and sustainability goals. That’s why we’ve created vegan and organic baking mixes that deliver exceptional results with minimal effort. Our versatile mixes are perfect for biscuits, pizzas, pies, desserts, and more, ensuring your menu stands out while meeting the demands of today’s conscious diners. Versatile Application Create both sweet and savory dishes effortlessly with one mix. Perfect for fluffy biscuits, golden pancakes, crispy pizzas, decadent cakes, flaky pies, and much more—making it ideal for any menu or occasion. Certified Organic & Vegan Made with high-quality, USDA Certified Organic ingredients and certified by Vegan Action, our products meet the highest standards for plant-based and organic foods. By choosing these certified products, you can help support your organization’s sustainability goals. Sustainably Packaged Reduce waste with our 3.5-pound bulk resealable packaging, made with 100% fully recyclable polyethylene film. Our eco-friendly approach ensures you can meet sustainability goals without compromising on quality or convenience. Food Service-Ready Available in convenient 3.5-pound sizes for large-scale kitchens. Choose between our just add water mix for effortless preparation or our customizable mix, where you can add your preferred milk and oil to tailor flavor and richness to your needs. Wholesale Our 3.5-pound baking mixes are ideal for a variety of food service settings. We offer competitive pricing to help you deliver premium vegan and organic options while meeting sustainability and dietary goals. Customize We understand every kitchen is unique. That’s why we offer customizable pricing based on your volume and specific needs. Whether you’re running a café, hotel, or university dining hall, we’ll work with you to provide the best value for your food service operations. Support We’re committed to your success. From answering questions to providing product guidance, our team is here to support your food service needs every step of the way. Let us help you bring premium, plant-based baking solutions to your kitchen with confidence. Ready to enhance your menu? Fill out the form below to discuss options, request pricing, or order samples of our premium baking mixes. Contact us First name* Last name Email* Write a message Submit Find Us on FAIRE or Join Below

< Back Brownies Prep Time: 15 Minutes Cook Time: 35-40 Minutes Serves: 16 Servings Level: Quick & Easy About the Recipe These vegan brownies are everything you love about a classic brownie—rich, chocolatey, and perfectly sweet—but with a plant-based twist! They have a slightly cake-like texture that melts in your mouth, and you can easily customize them with extra chocolate or nuts. Best of all, they’re made without any oil, so they’re lighter, but just as indulgent! Ingredients 1 cup of water 4 tablespoons of ground flax 1 cup white sugar 1 cup of brown sugar 1 tablespoon of vanilla extract 1 cup of Everyday Baking Mix 1 cup of unsweetened cacao powder Optional: Vegan chocolate chips and/or walnuts Preparation Step 1 Preheat oven to 350°F and oil a 7X11 pan. Step 2 In a small bowl, mix the ground flax, vanilla extract, and water, then set aside. Step 3 In a large bowl, combine the white sugar, brown sugar, Everyday Baking Mix, and cacao powder . Mix until well combined and free of lumps. Step 4 Slowly pour the flax mixture, vanilla, and water over the dry ingredients and mix until just combined, being careful not to overmix. Step 5 If adding extra chocolate or nuts, gently fold them in before pouring the batter into the prepared pan. Step 6 Bake for 30–45 minutes. The brownies may look undercooked but will firm up as they cool. Let them cool for 30 minutes before serving. Previous Next

< Back Waffles Prep Time: 5 Minutes Cook Time: 6 Minutes Serves: 4 Servings Level: Quick & Easy About the Recipe Our vegan waffles, made with our organic Everyday Baking Mix, deliver the perfect combination of a crisp exterior and a light, fluffy center. While they contain natural fats from coconut cream, they are free from added oils. Whether enjoyed plain or topped with fresh fruit, syrup, or nut butter, these waffles come together quickly and easily for a satisfying breakfast or brunch. Versatile and delicious, they’re the perfect treat for any occasion! Ingredients 2 cups Everyday Baking Mix 1 1/2 cup water 1/2 teaspoon vanilla extract 2 tablespoons maple syrup or agave (you can also use regular white sugar) Preparation Step 1 In a large bowl combine the water, vanilla extract and sugar . Step 2 Slowly stir in Everyday Baking Mix- avoiding over-mixing. Step 3 Preheat waffle iron to medium-high , lightly coat with cooking spray or brush with coconut oil. Step 4 Pour about 3/4 cup batter onto waffle iron. Cook until golden and crisp on edges, around 4 to 6 minutes. Transfer to a plate. Repeat with remaining batter. Step 5 Serve warm with your favorite toppings and syrup. Enjoy! Previous Next

< Back Strawberry Muffins Prep Time: 15 Minutes Cook Time: 20-25 Minutes Level: Quick & Easy About the Recipe These soft, fluffy muffins are perfectly sweet and endlessly adaptable. Made with our Biscuit & Baking Mix, they’re just as delicious with blueberries, raspberries, blackberries - or whatever berry you have on hand! Ingredients 1 cup of plant-based milk 1 teaspoon of apple cider vinegar 2 cups of Biscuit & Baking Mix 1/2 cup of sugar (3/4 if you want them more sweet) 1/4 cup plant-based butter or coconut oil 1 teaspoon of vanilla extract 1 heaping cup of strawberries diced or berry of choosing Optional: zest of 1 lemon Preparation Step 1 Preheat oven to 375°F and either oil or line muffin tin. Step 2 In a small bowl combine the plant-based milk and apple cider vinegar and set aside to curdle. Step 3 In a large bowl mix together the sugar, oil, vanilla extract and the milk and apple cider vinegar mixture. Step 4 Slowly add in the Mix and fold in the berries . Be careful not to over mix, lumps are expected! Step 5 Spook mixture into the prepared muffin cups, filling each to around 3/4 full. Bake for 20-25 minutes or until toothpick comes out clean. Step 6 Allow muffins to cook for a bit before moving them to wire rack to cool completely. Enjoy! Previous Next

< Back Cinnamon Rolls Prep Time: 15 Minutes Cook Time: 30 Minutes Serves: 10-12 Servings Level: You Got This! About the Recipe Indulge in soft, fluffy cinnamon rolls made effortlessly with our Everyday Baking Mix. These plant-based treats are perfect for cozy mornings or sweet cravings, featuring a swirl of cinnamon-sugar goodness in every bite. Just add water, roll, and bake for a warm, aromatic delight that’s kind to both the planet and your taste buds! Ingredients Dough: 3 cups Everyday Baking Mix 2 tablespoons sugar 1 cup water 1 teaspoon vanilla Filling: 3 tablespoons melted coconut oil 1/4 cup sugar 2 teaspoon cinnamon 1/4 teaspoon nutmeg (optional) Glaze (optional): 1 cup powdered sugar 1-2 tablespoons vegan milk ½ teaspoon vanilla extract Preparation Step 1 Preheat oven to 350 °F and line a baking sheet with parchment paper. Step 2 Combine all the filling ingredients in a small bowl, mix well and set aside. Step 3 Make the dough by combining the sugar, water, and vanilla. Then slowly fold in the Everyday Baking Mix and mix until a soft ball of dough is formed. Step 4 Roll the dough into a 1/4-inch thick rectangle, about 12x16 inches . Evenly spread the filling over the surface, leaving a 1/4-inch border at the top. Step 5 S tarting from the bottom long edge, loosely roll the dough into a log. Pinch the top seam (the `1/4-inch border without filling) to seal it. Cut the log into 10-12, 1 1/2" wide pieces. Step 6 Place the cinnamon rolls on the parchment lined baking sheet, leaving about 1" between them for expansion. Brush with the remaining filling mixture (optional). Bake at 350 °F for 30 minutes. Step 7 Prepare the Glaze (optional): While the rolls bake, whisk together the powdered sugar, vegan milk, and vanilla until smooth. Step 7 Allow the cinnamon rolls to cool for 10-15 minutes before glazing. Enjoy! Previous Next

< Back Sugar Cookies Prep Time: 15 Minutes Cook Time: 10-12 Minutes Serves: 12 Servings Level: Quick & Easy About the Recipe Indulge in our vegan sugar cookies – a perfect balance of zesty lemon and smooth vanilla. Made with our organic, vegan instant baking mix, these cookies offer a soft, melt-in-your-mouth texture without the need for any added oil. Enjoy a simple, wholesome treat that’s light, flavorful, and perfect for any occasion. Whether you crave a sweet afternoon snack or need a quick dessert, these cookies bring a burst of freshness with every bite! Ingredients 2 cups Everyday Baking Mix 1 tablespoon ground flax 6 tablespoons water 2 teaspoons vanilla extract 1 teaspoon lemon extract or lemon zest 3/4 cup white sugar 1/4 cup brown sugar or agave 1-2 tablespoons plant-based milk Preparation Step 1 Preheat oven to 375 °F and line a baking sheet with parchment paper. Step 2 In a large bowl, add the flax and water and let sit for 5 minutes. Then add vanilla, lemon extract (or zest), both sugars or agave and whisk together. Step 3 Gradually add in the Everyday Baking Mix and the 1-2 tablespoons of plant-based milk (less needed if using Agave) until a ball of dough is formed. If the dough is too soft, put in the refrigerator for about 20 minutes. Step 4 Roll the dough on a lightly floured surface until it’s about 1/4 inch thick. Use cookie cutters to cut out desired shapes. Gather and re-roll any scraps to make additional cookies. Step 5 Arrange the cut-out cookies on the parchment-lined baking sheet, spacing them about 1 inch apart. Step 6 Bake for 10 to 12 minutes . Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Previous Next

< Back Chocolate Chip Cookies Prep Time: 10 Minutes Cook Time: 12-17 Minutes Level: Quick & Easy About the Recipe Indulge in gooey, decadent, melt-in-your-mouth vegan chocolate chip cookies made with our Biscuit & Baking Mix! Soft, rich, and irresistibly delicious—pure cookie bliss in every bite. 🍪✨ Ingredients 1/2 cup of softened vegan oil (coconut or vegan butter) 1/2 cup of white sugar 1/2 cup of brown sugar 2 tsps vanilla extract 1/2 cup of plant-based milk 2 1/2 cups of Biscuit & Baking Mix 10 oz semi-sweet vegan chocolate chips Preparation Step 1 Preheat the oven to 350°F and line a cookie sheet with parchment paper. Step 2 In a medium bowl, mix together the softened oil (vegan or coconut), white sugar, brown sugar, vanilla extract , and plant-based milk until well combined. Step 3 Gradually stir in the Biscuit & Baking Mix , then fold in the chocolate chips until a soft dough forms. Step 4 Roll the dough into 1-inch balls a nd place them on the lined cookie sheet. Gently flatten each ball with the palm of your hand for a classic round cookie shape. Step 5 Bake for 12-17 minutes, until the edges are golden brown. Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely before storing. Previous Next

< Back Peanut Butter Oatmeal Cookies Prep Time: 15 Minutes Cook Time: 12 Minutes Level: Quick & Easy About the Recipe Indulge in the perfect combination of creamy peanut butter and hearty oats with our vegan peanut butter oatmeal cookies, made with our versatile organic Biscuit & Baking Mix. These cookies bake up soft and chewy with just the right amount of sweetness, delivering a satisfying bite every time. Perfect for an afternoon snack, a post-workout treat, or a cozy dessert, they’re easy to whip up and even easier to enjoy. Add in some chocolate chips, chopped nuts, or dried fruit for a personal touch. Ingredients 1/2 cup extra virgin coconut oil 1/2 cup white sugar (or agave, coconut, date sugar) 1/4 cup maple syrup 2 teaspoons vanilla extract 2 tablespoons ground flax seed 1/2 cup creamy peanut butter 1 cup oats 1 1/2 cups Biscuit & Baking Mix Preparation Step 1 Preheat oven to 350 °F and line a baking sheet with parchment paper. Step 2 Cream together coconut oil, agave, maple syrup, vanilla, peanut butter, and ground flax seed until smooth. You can use a mixer, but a fork works just as well! Step 3 Fold in the oats and Biscuit & Baking Mix . Step 4 Roll dough into one-inch balls and place on your prepared baking sheet. Step 5 Flatten the cookie dough balls with a fork in a crisscross pattern. Step 6 Bake for 12-15 minutes and let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely. Previous Next