About the Recipe
Indulge in the perfect combination of creamy peanut butter and hearty oats with our vegan peanut butter oatmeal cookies, made with our versatile organic Biscuit & Baking Mix. These cookies bake up soft and chewy with just the right amount of sweetness, delivering a satisfying bite every time.
Perfect for an afternoon snack, a post-workout treat, or a cozy dessert, they’re easy to whip up and even easier to enjoy. Add in some chocolate chips, chopped nuts, or dried fruit for a personal touch.
Ingredients
1/2 cup extra virgin coconut oil
1/2 cup white sugar (or agave, coconut, date sugar)
1/4 cup maple syrup
2 teaspoons (tsp) vanilla extract
2 tablespoons (tbsp) ground flaxseed
1/2 cup creamy peanut butter
1 cup oats
1 1/2 cups Biscuit & Baking Mix
Preparation
Step 1
Pre-heat oven to 350 °F and prepare a baking sheet with parchment paper.
Step 2
Cream together coconut oil, agave, maple syrup, vanilla, peanut butter, and ground flaxseed until smooth. You can use a mixer, but a fork works just as well!
Step 3
Fold the oats into the Biscuit & Baking Mix.
Step 4
Roll dough into one-inch balls and place on your prepared baking sheet.
Step 5
Flatten the cookie dough balls with a fork in a crisscross pattern.
Step 6
Bake for 12-15 minutes and let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.