About the Recipe
Our vegan vanilla cake is a celebration of simplicity and flavor. Made with our organic Instant Baking Mix, it’s delightfully light and fluffy without the need for any oil. Whether you're baking for a special occasion or a quick dessert, this cake comes together in no time, delivering a moist and tender crumb with the perfect hint of vanilla. Effortless to prepare and irresistibly delicious, it’s a sweet treat everyone will love!

Ingredients
Vanilla Cake
1 3/4 cup Instant Baking Mix
1 cup white sugar
1 cup vegan milk
2 teaspoons vanilla extract
1 tablespoon distilled white vinegar or apple cider vinegar
Frosting
3 1/4 cups powdered sugar
3 tablespoons vegan butter or coconut oil
4 tablespoons vegan milk
2 teaspoons vanilla extract
Preparation
Step 1
Preheat oven to 350 °F. Oil two 7-inch pans and set aside.
*Alternatively, you can use a 9-inch round cake pan for a single layer cake (bake for 30 min.) or a 9x13 rectangle pan (bake for 20-25 min.).
Step 2
In a large bowl, combine the Instant Baking Mix and sugar and mix to ensure no clumps.
Step 3
Add in the vegan milk, vanilla, and vinegar and whisk until combined.
Step 4
Divide batter evenly between your pans and cook for 25-30 minutes or until a toothpick or knife comes out of the center clean. Let the cakes cool in the pans for a few minutes before transferring to a wire rack to cool completely.
Step 5
Prepare frosting:
Add the powdered sugar, vegan butter, half the vegan milk and vanilla extract to a mixing bowl.
Using an electric mixer, start at low speed and gradually increase the speed as you slowly add in the rest of the milk.
* Tip: if your frosting is too thin, add a bit more powdered sugar and if too thick, add a bit more
plant-based milk.
Step 6
Once your cake is completely cool, add the frosting (and any toppings you chose) and ENJOY!