About the Recipe
Indulge in gooey, decadent, melt-in-your-mouth vegan chocolate chip cookies made with our Biscuit & Baking Mix! Soft, rich, and irresistibly delicious—pure cookie bliss in every bite. 🍪✨
Ingredients
1/2 cup of softened vegan oil (coconut or vegan butter)
1/2 cup of white sugar
1/2 cup of brown sugar
2 tsps vanilla extract
1/2 cup of plant-based milk
2 1/2 cups of Biscuit & Baking Mix
10 oz semi-sweet vegan chocolate chips
Preparation
Step 1
Preheat the oven to 350°F and line a cookie sheet with parchment paper.
Step 2
In a medium bowl, mix together the softened oil (vegan or coconut), white sugar, brown sugar, vanilla extract, and plant-based milk until well combined.
Step 3
Gradually stir in the Biscuit & Baking Mix, then fold in the chocolate chips until a soft dough forms.
Step 4
Roll the dough into 1-inch balls and place them on the lined cookie sheet. Gently flatten each ball with the palm of your hand for a classic round cookie shape.
Step 5
Bake for 12-17 minutes, until the edges are golden brown. Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely before storing.