< Back Pizza Prep Time: 10 Minutes Cook Time: 10 Minutes Serves: 8 Servings Level: Quick & Easy About the Recipe Create an effortless, mouthwatering pizza with our instant, vegan, organic baking mix—just add water for a perfect, golden crust every time! Whether topped with vibrant veggies, plant-based cheese, or your favorite sauce, this pizza is crispy on the outside, soft on the inside, and bursting with flavor. It's pizza night, made easy! Ingredients 2 cups Everyday Baking Mix 3/4 cup water Your favorite toppings! Preparation Step 1 Preheat oven to 500 °F . Combine the water and Everyday Baking Mix to form a ball of dough. Step 2 Sprinkle some Everyday Baking Mix or flour on a hard surface and roll out the dough to a 10" circle. Step 3 Put your pizza on a parchment lined pan or pizza peel (if cooking on a pizza stone). Step 4 Add your favorite sauce, toppings, and vegan cheese. Step 5 Bake at 500 °F for 10-12 minutes. Enjoy! Previous Next

Compassionate Kitchen is a vegan, organic, and sustainable pantry staples brand. All of our products are vegan certified, USDA certified organic, and sustainably packaged. We only use clean, limited ingredients like unbleached and unbromated 100% whole grain wheat flour. About Our Products Our baking mixes are designed for anyone who loves great food—whether you’re vegan, plant-curious, or just looking for clean, high-quality ingredients. At Compassionate Kitchen, we believe in baking a better world—one delicious creation at a time. That’s why we’re proud to be a completely cruelty-free brand, committed to compassion for animals, people, and the planet. USDA Organic Certified Every one of our baking mixes is USDA certified organic, which means they are crafted with ingredients free from GMOs, synthetic chemicals, and the harsh farming methods that harm our environment. Certified Organic Handlers As a company, we also hold a certification as USDA Organic Handlers, reflecting our dedication to maintaining the integrity of organic standards at every step—from sourcing to production. Vegan Certified All of our products are certified vegan by the Vegan Action/Vegan Awareness Foundation, ensuring there are no animal products or animal testing involved at any stage of our process. From ingredients to the final mix, our products are made with kindness at their core. Sustainable Our commitment to compassion extends beyond our organic, vegan baking mixes—it’s part of everything we do, including our packaging. We’re proud to use completely recyclable materials, ensuring our packaging is as gentle on the environment as the ingredients inside are on you. And we’re always striving to do better, which is why we’ve introduced larger sizes to reduce waste and support more sustainable practices. Crafted with Care We manufacture all our products ourselves to ensure the highest quality and standards are met at every step of the process. Let’s bake something amazing—together!

< Back Pancakes Prep Time: 5 Minutes Cook Time: 5 Minutes Level: Quick & Easy About the Recipe There’s something timeless about a warm stack of pancakes -simple, comforting, and perfect for bringing everyone to the table. These pancakes are light, tender, and gently sweet, made with clean, plant-based ingredients that come together in minutes. They’re ideal for slow weekend mornings, quick weekday breakfasts, or anytime you’re craving something cozy and homemade. This recipe uses our Mix to create classic pancakes with a soft, fluffy interior and golden edges. Customize them with blueberries, chocolate chips, or a pinch of cinnamon, and serve with fresh fruit and maple syrup for an easy, crowd-pleasing meal. If you’re looking for an even easier option, be sure to check out our Everyday Mix - it’s our just-add-water version (although we still like to add some vanilla ;)) that makes delicious pancakes with no oil required. Ingredients 1 cup of Mix 2 tablespoons of oil or melted plant-based butter (can sub ground flax) 1 tsp of vanilla extract (optional) 1-2 tablespoons of sugar/maple syrup (optional) 3/4- 1 cup of plant-based milk or water Preparation Step 1 In a medium bowl, whisk together the Mix and sugar (if using). Step 2 Add the oil or melted butter (or flax mixture*), vanilla, and milk. Stir until just combined. Do not overmix - a few small lumps are okay. Tip: Use more liquid for thinner, pancakes Use less liquid (about ¾ cup) for thicker, fluffier pancakes Step 3 Heat a lightly greased skillet or griddle over medium heat. Once hot, pour about ¼ cup of batte r for each pancake. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes. Flip and cook another 1–2 minutes, until golden. Step 4 Serve warm with fruit, maple syrup, or your favorite toppings. Enjoy! *Flax option: If using a flax in place of oil, you may need to add a little extra milk or water to reach your desired consistency. Previous Next