About the Recipe
Warm, gooey, and deliciously biscuity, these cinnamon rolls are made with our vegan, organic Biscuit & Baking Mix for a taste that's oh so indulgent. Perfect for breakfast, brunch, or an anytime treat, they bring comfort with every bite.
Ingredients
Dough:
2 cups Biscuit & Baking Mix
3 teaspoons sugar
2/3 cup vegan milk
2 tablespoons melted vegan butter
Filling:
2 tablespoons vegan butter
1/4 cup sugar
2 teaspoons cinnamon
1 teaspoon vegan milk
Preparation
Step 1
Preheat the oven to 400°F.
Step 2
Prepare the Dough:
In a large mixing bowl, combine the Biscuit & Baking Mix and sugar.
In a separate small bowl, mix 2/3 cup vegan milk with 2 tbsp melted vegan butter.
Pour wet ingredients into dry ingredients and stir until a dough ball forms,
Knead the dough for a few minutes, until smooth; then wrap in plastic wrap and refrigerate for 15 minutes to let it rest.
Step 3
Roll the Dough:
Transfer the chilled dough to a floured surface and fold it over itself a couple of times.
Roll the dough into an 8 x 16 inch rectangle, about 1/4 inch thick.
Step 4
Prepare the Filling:
In a small saucepan, melt the vegan butter with 1 tsp vegan milk.
Whisk in the cinnamon and sugar until smooth.
Step 5
Assemble the Rolls:
Spread the filling evenly over the dough rectangle, leaving 1/4 inch space at the top without any filling.
Starting from the bottom, loosely roll the dough into a log.
Cut the log into 1 1/2-inch pieces and place each roll onto a parchment-lined baking sheet.
Step 6
Bake:
Bake the rolls for 15 minutes or until golden brown.