About the Recipe
Indulge in our vegan sugar cookies – a perfect balance of zesty lemon and smooth vanilla. Made with our organic, vegan instant baking mix, these cookies offer a soft, melt-in-your-mouth texture without the need for any added oil. Enjoy a simple, wholesome treat that’s light, flavorful, and perfect for any occasion. Whether you crave a sweet afternoon snack or need a quick dessert, these cookies bring a burst of freshness with every bite!

Ingredients
2 cups Instant Baking Mix
1 tablespoon ground flax
6 tablespoons water
2 teaspoon vanilla extract
1 teaspoon lemon extract or lemon zest
3/4 cup white sugar
1/2 cup agave
Preparation
Step 1
Preheat oven to 375 °F and line a baking sheet with parchment paper.
Step 2
In a large bowl, add the flax and water and let sit for 5 minutes. Then add vanilla, lemon extract (or zest), sugar, and agave and whisk together.
Step 3
Gradually add in the Instant Baking Mix until a ball of dough is formed. If the dough is too soft, put in the refrigerator for about 20 minutes.
Step 4
Roll the dough on a lightly floured surface until it’s about ¼ inch thick. Use cookie cutters to cut out desired shapes. Gather and re-roll any scraps to make additional cookies.
Step 5
Arrange the cut-out cookies on the parchment-lined baking sheet, spacing them about 1 inch apart.
Step 6
Bake for 10 to 12 minutes. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.