About the Recipe
Golden, tender, and irresistibly comforting, this cornbread delivers everything you love about a homemade classic. With a lightly sweet flavor and soft crumb, it's the perfect companion to soups, chili, beans, barbecue, and family gatherings. Simple ingredients and easy preparation make it a recipe you'll return to again and again!
Add a bit more sugar to make it sweeter or 1/2 cup of diced jalapenos for a little spice!
Ingredients
1 1/4 cups of Everyday Mix
1 cup of corn meal
1/4 cup sugar (optional)
1 1/4 almond milk
Preparation
Step 1
Preheat oven to 400°F and lightly grease an 8x8 pan or 9-inch round.
Step 2
In a large bowl, mix together the Everyday Mix, cornmeal, and sugar (if adding).
Step 3
Pour in the almond milk (and diced jalapenos if adding), stir until just combined, and then pour batter into prepared pan.
Step 4
Bake for 20-25 minutes or until golden brown on top and toothpick or knife comes out clean in center.
Enjoy!