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Cinnamon Rolls

Prep Time:

15 Minutes

Cook Time:

30 Minutes

Serves:

10-12 Servings

Level:

You Got This!

About the Recipe

Indulge in soft, fluffy cinnamon rolls made effortlessly with our Instant Baking Mix. These plant-based treats are perfect for cozy mornings or sweet cravings, featuring a swirl of cinnamon-sugar goodness in every bite. Just add water, roll, and bake for a warm, aromatic delight that’s kind to both the planet and your taste buds!

Ingredients

Dough:
  • 3 cups Instant Baking Mix

  • 2 tablespoons sugar

  • 1 cup water

  • 1 teaspoon vanilla



Filling:
  • 3 tablespoons melted coconut oil

  • 1/4 cup sugar

  • 2 teaspoon cinnamon

  • 1/4 teaspoon nutmeg (optional)



Glaze (optional):
  • 1 cup powdered sugar

  • 1-2 tablespoons vegan milk

  • ½ teaspoon vanilla extract



Preparation

Step 1

Preheat oven to 350 °F and line a baking sheet with parchment paper.


Step 2

Combine all the filling ingredients in a small bowl, mix well and set aside.


Step 3

Make the dough by combining the sugar, water, and vanilla. Then slowly fold in the Instant Baking Mix and mix until a soft ball of dough is formed.


Step 3

Roll the dough into a 1/4-inch thick rectangle, about 12x16 inches. Evenly spread the filling over the surface, leaving a 1/4-inch border at the top.


Step 4

Starting from the bottom long edge, loosely roll the dough into a log. Pinch the top seam (the `1/4-inch border without filling) to seal it. Cut the log into 10-12, 1 1/2" wide pieces.


Step 5

Place the cinnamon rolls on the parchment lined baking sheet, leaving about 1" between them for expansion. Brush with the remaining filling mixture (optional). Bake at 350 °F for 30 minutes.


Step 6

Prepare the Glaze (optional):

  • While the rolls bake, whisk together the powdered sugar, vegan milk, and vanilla until smooth.


Step 7

Allow the cinnamon rolls to cool for 10-15 minutes before glazing. Enjoy!

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