About the Recipe
Made effortlessly with our Instant Baking Mix, these blueberry muffins are bursting with juicy berries in every bite. Perfectly moist and lightly sweet, they make a delicious breakfast or snack. Quick to prepare and loved by all, these muffins are your new go-to for any occasion!

Ingredients
1 cup vegan milk
1 teaspoon apple cider vinegar
1 teaspoon vanilla extract
Zest of 1 lemon
2 cups Instant Baking Mix
1/2 cup white sugar
1/2 - 1 cup fresh blueberries (or more depending on how berry you want them).
Preparation
Step 1
Preheat the oven to 375°F. Lightly oil a 12-cup muffin pan or line with paper liners. Set aside.
Step 2
In a large bowl, whisk together the vegan milk, apple cider vinegar, vanilla extract, and lemon zest and set aside.
Step 3
In a small bowl, combine the Instant Baking Mix and sugar, breaking up any clumps.
Step 4
Gradually stir Instant Mix and sugar into the wet ingredients. Be careful not to over-mix or they won't rise as good.
Step 5
Gently fold in the blueberries, then divide the batter evenly among the prepared muffin cups.
Step 6
Cook muffins on 375°F for 20-25 minutes, or until a toothpick or knife inserted into the center of a muffin comes out clean.
Step 7
Allow the muffins to cool in the pan for a few minutes, then take them out and let them cool completely before storing.