About the Recipe
Made effortlessly with our Everyday Baking Mix, these blueberry muffins are bursting with juicy berries in every bite. Perfectly moist and lightly sweet, they make a delicious breakfast or snack. Quick to prepare and loved by all, these muffins are your new go-to for any occasion!
Ingredients
1 1/4 cup plant-based milk
1 teaspoon lemon juice
1 teaspoon vanilla extract
Zest of 1 small lemon (optional)
2 cups Everyday Baking Mix
1/2 cup white sugar
1 cup fresh blueberries (or more depending on how berry you want them).
Preparation
Step 1
Preheat the oven to 375°F. Lightly oil a 12-cup muffin pan or line with paper liners. Set aside.
Step 2
In a large bowl, whisk together the plant-based milk, lemon juice, vanilla extract, and lemon zest and set aside.
Step 3
In a small bowl, combine the Everyday Baking Mix and sugar, breaking up any clumps.
Step 4
Gradually stir the dry ingredients into the wet ingredients- being careful not to overmix!
Step 5
Gently fold in the blueberries. Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
Step 6
Bake muffins on 375°F for 20-25 minutes, or until a toothpick or knife inserted into the center of a muffin comes out clean.
Step 7
Allow the muffins to cool in the pan for 5 minutes. Transfer to a wire rack and cool completely before storing.