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Banana Walnut Biscuits

Prep Time:

20 Minutes

Cook Time:

12 - 15 Minutes



About the Recipe

Move over banana bread! Sweetened with the natural sugars from bananas and golden berries and a touch of maple syrup, these biscuits are mildly sweet and nutty with a fluffy and delicate crumb. Supercharged with plant based protein and fiber, these biscuits will keep you going all morning long.


  • 2 cups Compassionate Kitchen Biscuit Mix

  • 2 bananas

  • 2 tbsp ground flaxseed

  • 2 tbsp chia seeds

  • 6 tbsp water

  • 1/3 cup extra virgin coconut oil (melted)

  • 1/3 cup maple syrup

  • 1/3 cup hemp seeds

  • 1 cup chopped walnuts

  • 2/3 C golden berries (or other dried furit)


Step 1

Pre-heat oven to 450. In a medium bowl, mash together bananas, ground flaxseed, chia seeds, oil, water, and maple syrup.

Step 2

Add in Biscuit Mix and mix until a loose dough is formed.

Step 3

Fold in chopped walnuts, golden berries, and hemp seeds.

Step 4

Transfer dough to floured surface and fold it over itself a couple times.

Step 5

Roll out dough or flatten with your hands until it is about 1/2" thick.

Step 6

Cut out biscuit shapes with biscuit cutter or the rim of a glass and place on parchment lined baking sheet. Make sure the biscuits just touch eachother as this will help them rise better.

Step 7

Bake at 450 for 12 - 15 minutes until golden brown.

*Makes approximately 12 - 15 biscuits.

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