About the Recipe
Move over banana bread! Sweetened with the natural sugars from bananas and golden berries and a touch of maple syrup, these biscuits are mildly sweet and nutty with a fluffy and delicate crumb. Supercharged with plant based protein and fiber, these biscuits will keep you going all morning long.
Ingredients
2 cups Compassionate Kitchen Biscuit Mix
2 bananas
2 tbsp ground flaxseed
2 tbsp chia seeds
6 tbsp water
1/3 cup extra virgin coconut oil (melted)
1/3 cup maple syrup
1/3 cup hemp seeds
1 cup chopped walnuts
2/3 C golden berries (or other dried furit)
Preparation
Step 1
Pre-heat oven to 450. In a medium bowl, mash together bananas, ground flaxseed, chia seeds, oil, water, and maple syrup.
Step 2
Add in Biscuit Mix and mix until a loose dough is formed.
Step 3
Fold in chopped walnuts, golden berries, and hemp seeds.
Step 4
Transfer dough to floured surface and fold it over itself a couple times.
Step 5
Roll out dough or flatten with your hands until it is about 1/2" thick.
Step 6
Cut out biscuit shapes with biscuit cutter or the rim of a glass and place on parchment lined baking sheet. Make sure the biscuits just touch eachother as this will help them rise better.
Step 7
Bake at 450 for 12 - 15 minutes until golden brown.
*Makes approximately 12 - 15 biscuits.
